Directions:
- Oil an oval gratin dish.
- In a large frying pan sauté onion in olive oil 3-5 minutes. Add red pepper and sauté another 3 minutes. Add tomatoes and cook, stirring until excess moisture evaporates. Add garlic and cook 1 minute. Add pepper flakes, salt, pepper, and 2 T basil.
- Spread half the potatoes on bottom of dish. Arrange half vegetable mixture on top and sprinkle with Gruyere. Repeat layers. Drizzle lightly with olive oil and cover tightly with foil.
- Place dish on baking sheet and bake at 400 degrees for 30 minutes. Remove foil and bake until tender and top is browned, about 15 minutes. Sprinkle with chopped basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.03 Kcal (1030 kJ) | ||
| Calories from fat | 89.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 15% | |
|---|---|---|---|
| Cholesterol | 9.9mg | 3% | |
| Sodium | 35.74mg | 1% | |
| Potassium | 244.39mg | 5% | |
| Total Carbs | 33.26g | 11% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 6.78g | 14% | |
| Vitamin C | 32.4mg | 54% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.5mg | 47% | |
| Calcium | 157.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 85.24 Kcal (357 kJ) | ||
| Calories from fat | 30.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 15% | |
|---|---|---|---|
| Cholesterol | 3.43mg | 3% | |
| Sodium | 12.38mg | 1% | |
| Potassium | 84.67mg | 5% | |
| Total Carbs | 11.52g | 11% | |
| Sugars | 1.3g | 15% | |
| Dietary Fiber | 1.54g | 18% | |
| Protein | 2.35g | 14% | |
| Vitamin C | 11.2mg | 54% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 2.9mg | 47% | |
| Calcium | 54.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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