274455 potato dumplings onion guanciale Recipes

potato, tomato, onions, herbs, margarine, salt & freshly ground black pepper, margarine, milk, plain flour, grated cheese

whole chicken, celery ribs, chopped, carrots, chopped, onion, quartered, garlic cloves, crushed, fresh thyme sprigs, kosher salt, pepper, onion, thinly sliced, carrots, sliced, celery rib, thinly sliced, sweet potato dumplings, shaved parmesan cheese, flat-leaf parsley leaves

potatoes , pared, eggs, beaten, flour, nutmeg, cinnamon, sugar, salt, onions, minced, fine breadcrumbs, butter

potatoes, king arthur unbleached all-purpose flour, egg, lightly beaten, salt, ground nutmeg, white bread, toasted, mashed potato flakes , optional, melted butter and toasted bread crumbs, optional

potatoes, egg yolks, beaten, cornstarch, breadcrumbs, pepper, salt, flour

potatoes, salt, cornstarch, milk, baking powder, stale seedless kaiser roll, little butter

olive oil, guanciale (cured pork jowl)* or pancetta, finely chopped (1/2 cup), red onion, finely chopped (1 1/4 cups), garlic clove, minced, tomatoes, drained (reserving juice) and finely chopped, water, sugar, salt, yellow-fleshed potatoes such as yukon gold, all-purpose flour plus additional for dusting, salt, grated pecorino romano

potatoes (1 dumpling = about 1 potato), salt, baking powder, flour (as needed for thickening)

potatoes, peeled, more all purpose flour, bacon, cooking onions, grate potatoes and add enough flour until batter is stiff., dice bacon and fry until almost crisp, dice onion and add to bacon., cook until browned but not burnt ., drop potato mix into a pot of hot scalding water. add bacon , onion and drippings and let cook for 5 minutes. enjoy

potatoes, salt, cornstarch, onions, chopped, ground beef, salt and pepper, to taste, egg yolks

potatoes, boiled and mashed or riced, eggs, lightly beaten, white toast, finely crushed, potato flour, parsley, chopped (optional), nutmeg, salt & pepper

potatoes (approx . 2 lbs.), eggs, bread crumbs, flour, salt, nutmeg