62647 potato chestnut pureee Recipes

  • Potato Parsnip Purée
    parsnips, peeled and cut into 1-inch pieces and
    5 More
    parsnips, peeled and cut into 1-inch pieces, russet (baking) potatoes, peeled and cut into 2-inch pieces, salt, heavy cream, unsalted butter, black pepper
    6 ingredients
  • Potato Parsnip Purée
    russet (baking) potatoes and
    3 More
    russet (baking) potatoes, parsnips, peeled and cut into 3/4-inch pieces, unsalted butter, or to taste, softened, freshly ground white pepper to taste
    4 ingredients
  • Chestnut Stew
    chestnuts (either canned or frozen), hot vegetable stock and
    31 More
    chestnuts (either canned or frozen), hot vegetable stock, potatoes , scrubbed and chopped (good for mashing), sweet potato , scrubbed and chopped, tomatoes, chopped, onions, chopped, carrot, chopped, chopped cauliflower, frozen peas, yellow pepper, cored , deseeded and chopped, red pepper, cored , deseeded and chopped, courgette, chopped, fresh rosemary , woody stalks removed and chopped finely, olive oil, chopped dates, yeast extract, balsamic vinegar, blackstrap molasses, carob powder, cornflour, tomato puree, orange juice, apple sweetened fortified soya milk, rapeseed oil, lime juice, chopped parsley, instant bouillon granules, mustard, garlic clove, chopped, sea salt, fresh ground black pepper, crispy salad leaves, rosemary sprig
    1 hour 30 min, 33 ingredients
  • Chestnuts Gnocchi
    chestnuts (peeled, boiled ) and
    7 More
    chestnuts (peeled, boiled ), potatoes (boiled and then peeled), egg, cornstarch, salt, black pepper, nutmeg, flour (if necessary)
    45 min, 8 ingredients
  • Chestnut Soup
    chestnut puree (made from fresh, or dried and rehydrated ... and
    7 More
    chestnut puree (made from fresh, or dried and rehydrated , or bottled chestnuts or canned unsweetened puree, if you n), chicken stock or 4 cups turkey broth, ground nutmeg (try fresh grated !), ground cayenne pepper , depending on degree of hotness desired, whipping cream, salt, paprika, for garnish, minsed parsley, for garnish
    45 min, 8 ingredients
  • Chestnut Stuffing
    chestnuts, margarine, chopped onion, salt, pepper and
    4 More
    chestnuts, margarine, chopped onion, salt, pepper, poultry seasoning, loaves day-old bread, cubed, eggs, milk
    1 hour , 9 ingredients
  • Chestnut and Butternut Squash Bisque (Vegan)
    chestnuts, butternut squash, extra virgin olive oil and
    7 More
    chestnuts, butternut squash, extra virgin olive oil, onion, chopped, carrot, chopped, stalk celery, chopped, salt and pepper, vegetable broth, soymilk, fresh parsley, finely chopped
    1 hour , 10 ingredients
  • Chestnuts and Prunes
    chestnuts, drained, butter, salt and pepper (to taste) and
    6 More
    chestnuts, drained, butter, salt and pepper (to taste), ground fennel, prunes (pitted ), ruby port, salt, white pepper, cinnamon
    25 min, 9 ingredients
  • Chestnuts Roasted on an Open Fire
    chestnuts, water, salt
    25 min, 3 ingredients
  • Chestnut  Creame
    chestnut flour, apple cider , mint tea or 3 -4 cups water and
    4 More
    chestnut flour, apple cider , mint tea or 3 -4 cups water, oil , tahini or 3 -4 tbsp sesame butter, salt, cinnamon, vanilla
    30 min, 6 ingredients
  • Chestnut Ravioli
    chestnuts, chopped, bacon, chopped, butter and
    7 More
    chestnuts, chopped, bacon, chopped, butter, shallot, chopped, garlic clove, whole, water, parmesan cheese, parsley, chopped, dried sage, wonton wrappers
    45 min, 10 ingredients
  • Potato, Chestnut, and Celery Root Purée Potato, Chestnut, and Celery Root Purée
    chopped onion, unsalted butter and
    6 More
    chopped onion, unsalted butter, trimmed, peeled, and coarsely chopped celery root (about 1 lb) or 2 cups thinly sliced celery, russet (baking) potatoes, canned or vacuum-packed whole chestnuts, rinsed, drained well, and patted dry if using canned, chicken broth, water, celery leaves for garnish
    8 ingredients
  • Chestnut and Potato Purée Chestnut and Potato Purée
    yellow-fleshed potatoes such as yukon gold (about 8 mediu... and
    6 More
    yellow-fleshed potatoes such as yukon gold (about 8 medium), unsalted butter, bottled peeled roasted whole chestnuts (16 oz), quartt half-and-half, turkish or 1/2 california bay leaf, salt, black pepper
    1 hour 45 min, 7 ingredients
  • Potato Basil Purée Potato Basil Purée
    fresh basil leaves, lightly packed and
    5 More
    fresh basil leaves, lightly packed, yukon gold or white boiling potatoes, half-and-half, freshly grated parmesan cheese, plus extra for serving, kosher salt, freshly ground black pepper
    6 ingredients
  • Chestnut and Whiskey Mousse with Chocolate and Walnut Biscuit & Chocolate Sauce Chestnut and Whiskey Mousse with Chocolate and Walnut Biscuit & Chocolate Sauce
    chestnut and whiskey mousse, chestnut puree and
    31 More
    chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.
    1 hour 30 min, 33 ingredients
  • Chestnut Flour Crepes with Ricotta and Honey (Mario Batali) Chestnut Flour Crepes with Ricotta and Honey (Mario Batali)
    chestnut flour , available in specialty stores and
    5 More
    chestnut flour , available in specialty stores, extra large eggs, water, fresh sheep s or cow s milk ricotta, chestnut or orange blossom honey, extra virgin olive oil
    40 min, 6 ingredients
  • Chestnut Cake with Lemon Sauce: Castagnaccio (Mario Batali) Chestnut Cake with Lemon Sauce: Castagnaccio (Mario Batali)
    chestnut flour, sugar, walnut pieces, milk, very cold and
    4 More
    chestnut flour, sugar, walnut pieces, milk, very cold, extra virgin olive oil, chopped fresh rosemary leaves, lemons, sliced paper -thin, seeds removed, sugar
    55 min, 8 ingredients
  • Chestnut Stuffing Chestnut Stuffing
    chestnuts, melted butter, ground black pepper, cream and
    7 More
    chestnuts, melted butter, ground black pepper, cream, chopped parsley, grated onions, salt, poultry seasoning, dry bread crumbs, chopped celery, seedless raisins (optional)
    15 min, 11 ingredients




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