Directions:
- Melt butter in large skillet.
- Add chestnuts, salt and pepper to taste and ground fennel seeds.
- Simmer for a few minutes until heated thoroughly and set skillet aside.
- Place prunes in a saucepan and add port, salt, pepper and cinnamon.
- Cook over low heat until tender, 8-10 minutes.
- Add prunes to chestnuts, mix together gently and simmer 3 minutes, to warm chestnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.34 Kcal (366 kJ) | ||
| Calories from fat | 34.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 98.68mg | 4% | |
| Potassium | 63.6mg | 1% | |
| Total Carbs | 5.47g | 2% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 161.7 Kcal (677 kJ) | ||
| Calories from fat | 64.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 6% | |
|---|---|---|---|
| Cholesterol | 18.84mg | 3% | |
| Sodium | 182.7mg | 4% | |
| Potassium | 117.75mg | 1% | |
| Total Carbs | 10.12g | 2% | |
| Sugars | 3.41g | 7% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 3.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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