292973 potato caramelized onion prosciutto bacon Recipes

potatoes , or more as needed, red onion, sliced into 1/8-inch pieces, dried tarragon, white wine, bacon , cut into 1/2-inch pieces, tzatziki sauce, or more to taste, chopped fresh chives, salt and ground black pepper to taste

warm water (100o to 110o), active dry yeast, refrigerated or frozen mashed potatoes, thawed and warmed, sugar, butter, melted, all-purpose flour, salt, caramelized onions, egg, lightly beaten, poppy seeds (optional)

caramelized onion (recipe below ), ground beef, onion, finely chopped, sweet pickle relish, salt, pepper, barbecue sauce, hamburger buns, split, provolone cheese, butter or 2 tbsp margarine, onions, thinly sliced and separated into rings, brown sugar

butter, onions, halved and sliced, sherry vinegar, salt, cracked black pepper, basic pizza dough or 1 uncooked prepared pizza crust, olive oil, crumbled blue cheese, coarsely chopped walnuts, dried figs, cut into wedges (optional), lightly packed baby arugula, very thinly sliced prosciutto

refrigerated pizza crust, frozen chopped spinach, thawed, drained, and squeezed dry, low-fat sour cream, minced shallots, evaporated skim milk, salt, pepper, egg whites, egg, caramelized onions (about 3 cups uncooked ), chopped canadian bacon, shredded reduced-fat monterey jack cheese

russet potatoes, peeled and cut into chunks, half-and-half, butter, coarse grain mustard, caramelized onion, salt and pepper

baking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt, freshly grated gruyere cheese, chopped caramelized onion, chopped fresh parsley

sheets ready rolled shortcrust pastry dough, oil, onion, finely chopped, bacon, finely chopped, coarse grain mustard, eggs, milk

recipe of your favorite two-crust pie crust recipe or 1 package. pre-made pie crust sheets (2 sheets), oil, onion, finely chopped, bacon, finely chopped, whole-grain mustard, couple pinches black pepper, eggs, milk

onions, yellow (about 6 very large), vegetable oil (see note below, in directions ), salt, wax potatoes, unpeeled (about 7), milk, heavy cream, garlic cloves, bay leaves, butter, prosciutto, thinly sliced (or 6 slices bacon, cooked and crumbled), gruyere or 6 oz emmenthaler cheese, grated, white pepper (optional)

diced bacon, yellow onions, sliced, baking potatoes, peeled, diced (about 1 1/2 lbs.), heavy cream, cold butter, diced, extra virgin olive oil, salt, white pepper, baby portabella mushrooms , 2 1/2-inch to 3-inch in diameter, olive oil, fontina cheese (a 3-inch square), prosciutto (italian ham, usually with with a cayenne mixture rubbed on the outside), radicchio ( is quite bitter, you may want to taste a small piece, before adding it), arugula (another type of greens that are becoming popular.), olive oil, fresh lemon juice, garlic clove, minced

potatoes, diced, onion,diced, bacon, diced, miracle whip , but mayonnaise will work also, sugar, honey mustard, american mustard, paprika, green onions, hard boiled eggs,diced, salt and pepper, to taste

onions, olive oil, kosher salt, balsamic vinegar or water, optional, eggs, milk, salt, prosciutto di parma, butter, olive oil, parmesan, grated, goat cheese, crumbled, caramelized onions, freshly chopped thyme leaves

ciabatta roll , cut lengthwise, caramelized onion , 2 tbsp, prosciutto, 1/8 lb, thinly sliced, robusto cheese , 2 slices, arugula

tomatoes, mayonnaise, chopped fresh basil, sourdough bread slices, toasted, bacon slices, cooked, swiss cheese slices, caramelized onions, salt and pepper to taste, lettuce leaves

bacon slices, chopped, olive oil, divided, onions, thinly sliced, dried crushed red pepper, spaghetti or linguine, eggs, fresh baby spinach, grated pecorino romano cheese

bacon slices chopped, olive oil, onions thinly sliced, crushed red pepper, spaghetti, eggs, parmagiano reggiano

canola oil, vertically sliced onion, sugar, tarragon vinegar, salt, freshly ground black pepper, canadian bacon, eggs, hearty white bread, toasted (such as pepperidge farm)