61374 potato cajun aioli Recipes

idaho potatoes, peeled and sliced into long wedges, olive oil, cajun spice mix (i used 1 in bag from cost plus imports or you can make your own), kosher salt, cajun aioli, best food mayonaise, cajun spice mix , to taste, about a tbsp fresh lemon juice, a little chopped parsley

potatoes, peeled ,cut int 1/2 pieces and cooked until almost tender apprx 5 minutes,drain well, paprika, chili powder, cajun seasoning (tony chachere s or other cajun spice and if not available use additional tsp chili powder), lite olive oil

potato, peeled and cubed, eggs, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon, softened butter, salt and pepper, flour, dried breadcrumbs, olive oil (for frying ), saffron threads, crumbled, water, mayonnaise, garlic clove, chopped, dijon mustard, olive oil, fresh lemon juice, tomato paste, salt , pepper to taste

fingerling potatoes, unpeeled, kosher salt, white bread, crust removed, champagne vinegar or 2 tbsp white wine vinegar, garlic cloves, chopped, extra-large egg yolks, at room temperature, grated lemon zest, fresh lemon juice, saffron thread, kosher salt, fresh ground black pepper, olive oil, chives, chopped, crushed red pepper flakes (optional)

potatoes, salt, cayenne pepper, philadelphia cream cheese, land o lakes butter, mrs. dash seasoning mix, milk

potatoes, unpeeled, red onions, cut into 8 wedges, lemon, cut into 6 wedges, garlic cloves, unpeeled, bay leaves, olive oil, fresh lemon juice, tomato paste, sweet paprika, dried oregano, dried thyme, cayenne pepper, ground cumin, salt & freshly ground black pepper

potatoes - 8-10 medium sized, chilli powder - 1 tsp (try kashmiri red ), red chilli flakes - 1.5 tsp, thyme (dried ) - 1/2 tsp, peppercorns (crushed ) - 1/2 tsp, oregano (dried ) - 1/2 tsp, salt - to taste, oil - 2 tbsps, butter - 2 tbsps, lemon juice - 1 tbsp, lettuce leaves - 4

potatoes, oregano, thyme, paprika, cayenne (or to taste), black pepper, sugar, cumin, salt, garlic powder, onion powder, tabasco sauce, vegetable oil

fat-free milk, diced peeled baking potato, cajun seasoning for seafood (such as chef paul prudhomme s seafood magic), salt, pepper, no-salt-added cream-style corn, shrimp, peeled and deveined

fingerling potatoes, unpeeled, kosher salt, thick) slice white bread, crust removed, champagne or white wine vinegar, garlic cloves, chopped, extra-large egg yolks, at room temperature, grated lemon zest, freshly squeezed lemon juice, saffron threads, kosher salt, freshly ground black pepper, good olive oil, chives, chopped

sweet potatoes, garlic, kosher salt, mayonnaise, extra-virgin olive oil, freshly ground pepper

potatoes, mayo, sour cream, chipotle peppers, olive oil, paprika, salt, pepper

russet potatoes, spicy aioli, herb broth or chicken broth, shelled cooked crab (optional), salt and pepper

potatoes, butter, freshly grated parmesan cheese, bacon bits, salt, freshly ground black pepper, green onions green part only, raw medium shrimp, crawfish, garlic

potatoes peeled and diced, onion diced, eggs boiled, mayonnaise, salt, freshly ground black pepper

potatoes sliced, garlic crushed, white onion sliced, bell pepper diced, green onions diced, stalks celery finely diced, smoked sausage sliced, cayenne pepper, pepper, freshly ground black pepper

potatoes, olive oil, paprika, garlic clove (minced ), salt and pepper to taste