169830 crispy baked potato wedges with cajun aioli Recipes

idaho potatoes, peeled and sliced into long wedges, olive oil, cajun spice mix (i used 1 in bag from cost plus imports or you can make your own), kosher salt, cajun aioli, best food mayonaise, cajun spice mix , to taste, about a tbsp fresh lemon juice, a little chopped parsley

potatoes , scrubbed, sea salt , to taste, fresh rosemary, chopped

baking potatoes (6 - 8 oz. each), melted butter, garlic salt or 1/4 tsp seasoning salt, pepper, sour cream , as topping (optional), chives , as topping (optional)

baking potatoes , wedged, quality olive oil, fresh italian herbs (basil, oregano, flat leaf parsley, etc), finely minced, garlic, minced, fresh parmesan cheese, finely grated, kosher or sea salt and fresh ground black pepper

baking potatoes (3 lb.), olive oil, salt and pepper, garlic, minced, dried rosemary, grated parmesan

baking potatoes, olive oil, minced fresh garlic, salt, ground black pepper, onion powder, paprika

baking potatoes, butter, fresh rosemary, chopped, paprika, salt, pepper, panko breadcrumbs (japanse bread crumbs)

baking potatoes, peeled ., extra-virgin olive oil, divided, parmesan cheese, fine breadcrumps, paprika, kosher salt to taste, melted butter, fresh parsley, minced for garnish

potatos, egg substitute, water, breadcrumbs, salt, pepper, corn oil

potatoes, parmesan cheese, salt, black pepper, garlic powder, paprika, vegetable oil

baking potatoes, cut into wedges, seasoning salt, paprika, sour cream, honey mustard

baking potatoes, unpeeled, good olive oil, kosher salt, freshly ground black pepper, minced fresh garlic, minced fresh rosemary leaves

russet (baking) potato (about 1/2 lb), olive oil, coarsely grated gruyere cheese (about 2 oz)

idaho potatoes, peeled and sliced into long wedges, olive oil, store-bought bbq spice mixture, salt

unpeeled baking potatoes (2 lb), olive oil, onion, chopped, garlic cloves, minced, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt, pepper

baking potatoes (about 1-1/4 lb), canola oil, garlic powder, salt, pepper

potato wedges, potatoes, evoo, coarse salt, cracked black pepper, grated parmesan, dip, kraft mayo, garlic cloves, lemon juice, handful fresh green basil, handful fresh opal basil, salt and pepper

baked potato skins halves (empty of potato) or quartered if the potatoes are really big, melted butter, seasoned salt, green onion diced (can ommit), fried bacon diced and crispy fried (about 5 strips), shredder cheddar cheese (i use jack & cheddar mix like ruby tuesday does), sour cream, ranch dressing