15 potato and broccoli soup with curry Recipes

head broccoli, potatoes, unpeeled, garlic, bouillon, curry powder, grated orange rind, orange slice

head broccoli, trimmed and chopped, potato, peeled and chopped, garlic, vegetable stock or 5 -6 cups chicken stock, salt and pepper, tt, curry powder (optional), heavy cream or 1 cup plain yogurt

water, chicken broth, divided, salt, quick-cooking grits, eggs, beaten, shredded cheddar cheese, divided, butter, cubed, condensed cream of chicken and mushroom soup, undiluted, mayonnaise, curry powder, frozen broccoli-cauliflower blend, cubed cooked chicken, refrigerated diced potatoes with onion

chicken breasts, boneless & skinless, cream of mushroom soup (recommended ), cream of chicken soup (recommended ), best food s mayonnaise (recommended ), swanson chicken broth, curry powder , to taste, pepper , to taste, head broccoli, enough to cover bottom of dish, monterey jack cheese, shredded, lays potato chip, crushed (use about 1/2 to 3/4 of regular size bag), cooked white rice, garlic bread

water, butter, salt, mashed potato flakes, eggs, lightly beaten, condensed cream of chicken soup, undiluted, mayonnaise, lemon juice, curry powder, cubed cooked turkey, frozen chopped broccoli, thawed, almonds, toasted , optional

soy sauce, extra firm tofu, cubed, olive oil, sweet potato, cubed, raw cashews, chopped, broccoli floret, spinach leaves, coconut milk, vegetable broth, turmeric, cumin, ginger, curry powder, garam masala, cinnamon, cayenne

potatoes, cubed, onion, diced, chicken broth , no sodium, broccoli florets, evaporated milk, nonfat, curry powder, turmeric, white pepper

fresh broccoli, butter, curry powder, onion, chopped, chicken broth, potatoes, cubed, carrots, sliced thin, milk, sharp cheddar cheese , shred

margarine, leeks, stalks broccoli, potatoes, garlic cloves, chicken stock, milk, curry powder, salt

potatoes, chopped, broccoli, chopped, vegetable stock, curry, cayenne, cooked rolled oats

olive oil, onion, stalks celery & leaves (chopped and separate leaves ), garlic (chopped ), shrimp (small, approx . 4 oz.), sweet potato (peeled , sliced into 1/4 inch half moons, store in water until ready to add), curry powder (according to your taste), carton fat-free low-sodium chicken broth, light coconut milk, bell pepper (diced , both green and yellow), broccoli slaw mix (fresh express julienne broccoli and carrots), lime (zest and fresh juice of 1 ), cilantro (fresh or 1/2 tsp dried ), sea salt, pepper (freshly ground ), fresh spinach , ginger snap cookie and mango salsa-pico de gallo

carrots (sliced or julienned), bell pepper, sliced into strips, stalks celery, sliced, onion, chopped, vegetable broth (or water + boullion), head broccoli, chopped, stalks lemongrass , bruised with meat tenderizer, potatoes, diced (no peeling necessary), dried shiitake mushrooms or 3 cups fresh shiitake mushrooms, in strips, chickpeas (non-tofu protein) (optional), fresh ginger, grated, vegetarian fish sauce (pad thai sauce works), thai curry paste, soy sauce, tamarind paste, coconut milk (don tsp mess with low-fat), fresh basil, chopped, limes , juice of, lime zest, vegetarian chicken pieces (optional) or 1 cup tofu, chunks (optional)

boneless skinless chicken breasts, broccoli stems (i use a little less), cream of chicken soup, mayonnaise, lemon juice, curry powder, potato chips, parmesan cheese