11 potato america Recipes
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au gratin instant potato mix and10 Moreau gratin instant potato mix, cocktail wieners , sliced lengthwise, milk, condensed cream of mushroom soup, margarine or butter, melted, shredded sharp cheddar cheese, cubed cooked ham, sliced mushrooms, drained, cream cheese, diced, dried chives, french-fried onions1 hour 10 min, 11 ingredients
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Americas Best Baked Potato Souppotato, bacon, white onion chopped, flour, chicken broth and10 Morepotato, bacon, white onion chopped, flour, chicken broth, half and half, fresh parsley chopped, garlic minced, dried basil, salt, coarsely ground pepper, hot sauce, shredded cheddar cheese divided, green onions sliced divided, fresh parsley chopped30 min, 15 ingredients
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Smashed Potatoes (America's Test Kitchen)red bliss potatoes (skin on ), salt, bay leaf and4 Morered bliss potatoes (skin on ), salt, bay leaf, melted butter, cream cheese, pepper, chives30 min, 7 ingredients
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United Tates of America (Food Network Kitchens)blue or purple potatoes, red-skinned potatoes and10 Moreblue or purple potatoes, red-skinned potatoes, yukon gold potatoes, extra-virgin olive oil, thyme, leaves stripped, celery leaves, coarsely chopped , plus 2 stalks celery, thinly sliced, red bell pepper , cut into 1/2-inch-wide strips, juice of 1 lemon, kosher salt, scallions, sliced, mayonnaise, hot sauce1 hour , 12 ingredients
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French Potato Salad (America's Test Kitchen)red potatoes , scrubbed and cut into 1/4-inch thick slices and7 Morered potatoes , scrubbed and cut into 1/4-inch thick slices, white wine vinegar, salt, pepper, extra-virgin olive oil, dijon mustard, red onion, minced, minced fresh tarragon or 3 tbsp parsley55 min, 8 ingredients
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Amish Potato Salad from Cook's Country (America's Test Kitchen)yukon gold potatoes, peeled and cut into 3/4-inch chunks and8 Moreyukon gold potatoes, peeled and cut into 3/4-inch chunks, salt and pepper, cider vinegar (see note ), sugar, yellow mustard, hard-cooked eggs, peeled, celery seed (see note ), sour cream, celery rib, chopped fine1 hour 10 min, 9 ingredients
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Beef and Vegetable Soup (America's Test Kitchen)sirloin tip steak , trimmed of most excess fat, soy sauce and18 Moresirloin tip steak , trimmed of most excess fat, soy sauce, vegetable oil, cremini mushroom, stems trimmed , caps wiped clean and quartered, onion, chopped medium (about 1 1/2 cups), tomato paste, garlic clove, minced or pressed through a garlic press (about 1 tsp), red wine, beef broth, low sodium chicken broth, carrots, peeled and cut into 1/2-inch pieces (about 2 cups), celery ribs, cut into 1/2-inch pieces (about 3/4 cup), bay leaf, red potatoes, cut in 1/2-inch pieces (2 cups), frozen peas (optional) or 1 cup frozen corn (optional) or 1 cup frozen cut green beans (optional), unflavored gelatin (powdered ), cold water, minced fresh parsley leaves, table salt, ground black pepper1 hour 15 min, 20 ingredients
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Barbecue Chicken Soupbarbecued grilled chicken breasts, shredded, chicken stock and9 Morebarbecued grilled chicken breasts, shredded, chicken stock, vegetable oil, onion, chopped, barbecue of the americas seasoning, potatoes, peeled and chopped, diced tomatoes, garlic powder, parsley, salt, ground black pepper1 hour , 11 ingredients
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