Directions:
- Bring the potatoes and 4 quarts water to a simmer in a large pot and cook until tender, about 5 minutes.
- Drain; gently toss the warm potatoes with 3 tablespoons vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper and refrigerate for 20 minutes.
- Meanwhile, whisk the remaining 3 tablespoons vinegar, the oil, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper together.
- Toss the chilled potatoes with the vinaigrette, onion, and tarragon.
- Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.04 Kcal (946 kJ) | ||
| Calories from fat | 101 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 17% | |
|---|---|---|---|
| Sodium | 53.79mg | 2% | |
| Potassium | 814mg | 17% | |
| Total Carbs | 28.43g | 9% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 2mg | 11% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 111 Kcal (465 kJ) | ||
| Calories from fat | 49.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 17% | |
|---|---|---|---|
| Sodium | 26.42mg | 2% | |
| Potassium | 399.73mg | 17% | |
| Total Carbs | 13.96g | 9% | |
| Sugars | 1.02g | 8% | |
| Dietary Fiber | 1.81g | 15% | |
| Protein | 1.83g | 7% | |
| Vitamin C | 8.1mg | 27% | |
| Iron | 1mg | 11% | |
| Calcium | 14mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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