67 pot soy scallion Recipes

  • Chicken and Lemon Pot Stickers With Soy-Scallion Dipping Sauce
    dry sherry, water, dried shiitake mushroom and
    19 More
    dry sherry, water, dried shiitake mushroom, chopped bok choy (about 1/2 lb), chopped green onion, chopped water chestnut, low sodium soy sauce, salt, minced peeled fresh ginger, grated lemon rind, dark sesame oil, hot sauce, ground chicken or 1/2 lb turkey, wonton wrappers, cornstarch, vegetable oil, divided, water, divided, mirin (sweet rice wine), low sodium soy sauce, seasoned rice vinegar, chopped green onions, chili paste with garlic
    50 min, 22 ingredients
  • Chicken and Lemon Pot Stickers with Soy-Scallion Dipping Sauce
    dry sherry, water, dried shiitake mushrooms and
    19 More
    dry sherry, water, dried shiitake mushrooms, chopped bok choy (about 1/2 lb), chopped green onions, chopped water chestnuts, low-sodium soy sauce, salt, minced peeled fresh ginger, grated lemon rind, dark sesame oil, hot sauce, ground chicken or turkey, wonton wrappers, cornstarch, vegetable oil, divided, water, divided, mirin (sweet rice wine), low-sodium soy sauce, seasoned rice vinegar, chopped green onions, chile paste with garlic
    22 ingredients
  • Pot Sticker Dipping Sauce
    soy sauce, rice wine vinegar, water, dark brown sugar and
    4 More
    soy sauce, rice wine vinegar, water, dark brown sugar, scallions, minced, minced garlic cloves, toasted sesame oil, hot red pepper flakes
    25 min, 8 ingredients
  • Pork and Shrimp Pot Stickers
    soy sauce, unseasoned rice vinegar and
    16 More
    soy sauce, unseasoned rice vinegar, scallion, thinly sliced (white and light green parts only ), chili-garlic sauce, freshly grated ginger, toasted sesame oil, napa cabbage, washed , tough stems removed, and finely chopped, kosher salt, ground pork, shrimp, peeled, deveined, and finely chopped, scallions, finely chopped (white and light green parts only ), soy sauce, rice wine or 2 tsp dry sherry, freshly grated ginger, toasted sesame oil, granulated sugar, fresh ground black pepper, egg
    1 hour 5 min, 18 ingredients
  • Clay-Pot Chicken in Oyster Sauce
    soy sauce, rice wine or 2 tbsp sake, sesame oil and
    10 More
    soy sauce, rice wine or 2 tbsp sake, sesame oil, whole scallions, ends trimmed, cut into 1 inch lengths, chunk fresh ginger, peeled , then cut into 6 slices, chicken pieces, rinsed and drained, dried chinese black mushrooms , soaked in hot water for 20 minutes until soft, stems removed, caps cut into thirds, chicken broth, oyster sauce, rice wine or 3 tbsp sake, sugar, cornstarch, about, dissolved in, water
    1 hour 45 min, 13 ingredients
  • One-Pot Ginger Chicken, Bok Choy and Couscous
    soy sauce, brown sugar, sesame oil and
    7 More
    soy sauce, brown sugar, sesame oil, gingerroot, peeled and grated, scallion, half thinly sliced and half cut into 2-inch pieces, star anise (optional), boneless skinless chicken thighs, trimmed and halved, salt, couscous, baby bok choy , halved lengthwise and rinsed
    50 min, 10 ingredients
  • Pot Stickers (War Teep) / Gyoza Dim Sum / Deem Sum
    all-purpose flour, salt, warm water and
    15 More
    all-purpose flour, salt, warm water, dried black dried chinese mushrooms, ground pork, scallion, minced, gingerroot, minced, chicken stock, egg, beaten, soy sauce, sesame oil, white pepper, ground, oyster sauce, dry sherry (shao hsing wine), napa cabbage, finely chopped, salt, canola oil, water
    12 min, 18 ingredients
  • Perfect Pork Pot Stickers With Dipping Sauce
    ground pork, scallions minced, garlic cloves minced and
    15 More
    ground pork, scallions minced, garlic cloves minced, sherry ( i used red cabernet wine with excellent results), apple cider or rice vinegar, red chili sesame oil, teriyaki sauce, low-sodium soy sauce, fresh wonton wrappers at room temperature (found usually in your vegetable section by the tofu and bean sprouts section in your grocery store), pot with boiling water, cold water, waxed paper sprayed with pam or wet with water to keep prepared wontons not sticking until ready to boil, perfect dipping sauce, scallions minced super fine, low -sodium soy sauce, teriyaki sauce, red chili sesame oil
    12 min, 18 ingredients
  • Pork Pot Stickers
    head napa cabbage, finely chopped (about 2 cups; 7 oz) and
    13 More
    head napa cabbage, finely chopped (about 2 cups; 7 oz), kosher salt, plus 1/8 tsp for seasoning, ground pork (not too lean), fresh ginger, minced (from 1/2-inch knob), carrot, coarsely shredded (about 2 tbsp), scallions, thinly sliced (about 1/4 cup), garlic, minced (about 2 tsp), soy sauce, asian (toasted) sesame oil, egg, lightly beaten, freshly ground black pepper, gyoza (pot sticker) wrappers, from 1 (14-oz) package, canola oil, accompaniments: dim sum dipper and cranberry-teriyaki glaze.
    14 ingredients
  • Dumplings with Soy Slaw
    fresh or frozen dumplings or pot stickers, rice vinegar and
    7 More
    fresh or frozen dumplings or pot stickers, rice vinegar, sugar, soy sauce, plus more for serving, hot sauce to taste (optional), coleslaw mix, scallions (white and light green parts), thinly sliced on the diagonal, roasted peanuts, soy sauce
    10 min, 9 ingredients
  • Clay Pot Chicken Rice - Without the Clay Pot!
    grain rice (uncooked ), water, garlic, chopped and
    8 More
    grain rice (uncooked ), water, garlic, chopped, onions, chopped, oyster sauce, dark soy sauce (may omit if unavailable), boneless skinless chicken (cut to bite sized pieces), chinese sausage (may substitute with other sausages in a pinch), white pepper, deep-fried shallots (optional), scallions, chopped (optional)
    20 min, 11 ingredients
  • Crock Pot Soy Ginger Chicken Crock Pot Soy Ginger Chicken
    soy sauce (can use light ), dark brown sugar and
    11 More
    soy sauce (can use light ), dark brown sugar, garlic cloves, thinly sliced, fresh cilantro, chopped, plus sprigs for garnish, gingerroot, peeled and cut into thin strips (about 2 inches long), scallions , thinly sliced on the diagonal (1 cup packed), balsamic vinegar, ground coriander, fresh ground pepper, skinless chicken drumsticks, skinless chicken thighs, carrots, peeled and thinly sliced crosswise, cornstarch
    6 hour 25 min, 13 ingredients
  • Pot Roast Calypso Pot Roast Calypso
    chuck roast (boneless ), white vinegar, soy sauce, thyme and
    11 More
    chuck roast (boneless ), white vinegar, soy sauce, thyme, fresh parsley (chopped ), scallion (finely chopped ), habanero pepper (seeded and chopped ), salt and pepper (to taste ), all-purpose flour, butter, carrots (sliced ), beef stock, water, new potatoes (scrubbed ), onion (sliced )
    2 hour 2 min, 15 ingredients
  • Crab Pot Stickers with Sesame-Ginger Dipping Sauce Crab Pot Stickers with Sesame-Ginger Dipping Sauce
    soy sauce, dijon mustard, honey, asian sesame oil and
    10 More
    soy sauce, dijon mustard, honey, asian sesame oil, grated peeled fresh gingerroot, water, scallion, jumbo lump crab meat, sesame seeds, egg white, grated peeled fresh gingerroot, won ton or gyoza wrappers, thawed if frozen, cornstarch for dusting plate, vegetable oil
    14 ingredients
  • Yum-Pot Stickers Yum-Pot Stickers
    chopped savoy cabbage, coarse salt and
    9 More
    chopped savoy cabbage, coarse salt, ground pork , not all lean, scallions, finely chopped, chopped peeled fresh ginger, soy sauce, toasted sesame oil, wonton wrappers, vegetable oil, scallions, finely chopped (optional), reduced sodium soy sauce , for serving
    25 min, 11 ingredients
  • Forevermama's Authentic Pot Stickers (Northern Chinese) Forevermama's Authentic Pot Stickers (Northern Chinese)
    gyoza skins (round) and
    21 More
    gyoza skins (round), ground pork (or ground chicken, refer to note below), shredded napa cabbage, chopped ginger, rice wine, soy sauce, salt, white pepper, chopped scallion, sesame oil, sugar, chicken stock, peanut oil (approximate quantity), water, soy sauce, rice vinegar or 2 tbsp balsamic vinegar, sugar (or to taste), sesame oil (to taste), minced ginger, minced scallion, minced garlic, hot chili oil
    55 min, 22 ingredients
  • Chinese Fire Pot Fish Balls Chinese Fire Pot Fish Balls
    flank steak , sliced thinly against the grain and
    30 More
    flank steak , sliced thinly against the grain, chicken breast, thinly sliced, shrimp , u-15 s peeled and de-veined (15 per pound), fish balls, bay scallops, soaked mung bean noodles, shanghai cabbage, whole leaves, baby bok choy, whole leaves, napa cabbage large chopped, chicken stock, shiitake mushrooms, de-stemmed, boiling water, chilean sea bass or other fatty white fish, eggs, separated, white pepper, kosher salt, sesame oil, fish sauce, minced thai bird chilies, sliced scallions, samba oelek, peanut butter, chinese sesame paste, sesame oil, oyster sauce, rice wine vinegar, shaoxing wine, soy sauce, chopped scallions, chopped cilantro, eggs (optional)
    45 min, 31 ingredients
  • Chinese Fire Pot with Fish Balls Chinese Fire Pot with Fish Balls
    flank steak , sliced thinly against the grain and
    37 More
    flank steak , sliced thinly against the grain, chicken breast, thinly sliced, shrimp , u-15 s peeled and de-veined (15 per pound), fish balls, bay scallops, soaked mung bean noodles, shanghai cabbage, whole leaves, baby bok choy, whole leaves, napa cabbage large chopped, chicken stock, shiitake mushrooms, de-stemmed, boiling water, samba oelek, peanut butter, chinese sesame paste, sesame oil, oyster sauce, rice wine vinegar, shaoxing wine, soy sauce, chopped scallions, chopped cilantro, eggs (optional), electric wok to keep cooking liquid boiling, chinese strainers, rice bowls and side plates, chopsticks, chinese spoons, spoons for all of the above condiments, huge appetite, chilean sea bass or other fatty white fish, eggs, separated, white pepper, kosher salt, sesame oil, fish sauce, minced thai bird chilies, sliced scallions
    1 hour 5 min, 38 ingredients




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