41216 pot creamy sausage Recipes

sweet bulk sausage or 1 lb hot italian sausage, chopped onion, garlic cloves, finely chopped, crushed red pepper flakes, italian-style stewed tomatoes, half-and-half or 1 1/2 cups light cream, rotini pasta (corkscrew pasta) or 12 oz gemelli pasta (twisted ropes), snipped fresh basil, freshly ground romano cheese

ground spicy pork sausage, green onions, chopped, nonfat sour cream, low-fat mayonnaise, grated fat-free parmesan cheese, chopped pimento peppers

penne pasta (fusilli or ziti could also be used, but i prefer penne), olive oil (preferably extra-virgin), garlic, minced, cayenne pepper, sweet mild italian sausage, heavy cream, salt, fresh ground black pepper, freshly grated nutmeg, unsalted butter (cut into small bits), freshly grated parmesan cheese, chopped fresh basil, chopped fresh flat leaf parsley

jimmy dean sausage, onion, diced, cream cheese, rotel tomatoes, soft taco-size flour tortillas, refried beans, monterey jack cheese, grated

mild italian sausage, ground (or 1/2 lb links, casings removed ), condensed cream of mushroom soup, spaghetti sauce , roasted garlic flavor (or use your favorite), penne pasta, olive oil (optional), crushed red pepper flakes (optional), parmesan cheese (optional)

jimmy dean s pork sausage , regular, cream cheese, onion, rotel tomatoes , original, garlic powder, chili powder, red pepper flakes

italian sausages, potatoes, diced, onions, chopped, carrots, chopped, white mushrooms, chopped, condensed cream of mushroom soup, water, beef stock powder

jimmy dean sausage, cream cheese, diced tomatoes and green chilies, undrained

ground pork breakfast sausage, butter, all-purpose flour, milk, green giant sliced mushrooms, drained, hormel real bacon bits, pepper, eggs, evaporated milk, salt, refrigerated buttermilk biscuits

red potatoes , cut into 1-1/2-inch pieces, white onions, quartered, green pepper , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, smoked polish sausage , cut into 1-inch slices, canola oil, dried basil, salt, pepper, heavy whipping cream, cornstarch, water

lean ground beef (removed from the casing ) or 1 lb turkey (removed from the casing) or 1 lb sausage (removed from the casing), sweet onion, chopped, garlic, finely minced, canola oil, salt, fresh ground black pepper, spaghetti , bow ties, rigatoni (use a thick noodle) or 1 lb ziti pasta, spaghetti sauce (i use ragu old world style), heavy cream, butter, parmesan cheese, grated, water

frozen potatoes, fully cooked kielbasa or 1 lb polish sausage, cut into 1/4-inch slices, condensed cream of mushroom soup, undiluted, shredded cheddar cheese, water, salt and pepper (to taste)

sausage links, cooked, frozen hash browns, onion, diced, eggs, cream of mushroom soup, water, salt, pepper

sausage, sliced into 2-inch pieces, brown sugar, ketchup, kentucky tavern whiskey

bob evans sausage, rotel tomatoes (mild, medium, or hot ), cream cheese, softened

red potatoes , cut into 1 inch pieces, white onions, quartered, green pepper , cut into 1 inch pieces, sweet red pepper , cut into 1 inch pieces, smoked polish sausage , cut into 1 inch slices, vegetable oil (both work fine) or 1/3 cup olive oil (both work fine), dried basil, salt, pepper, heavy whipping cream, cornstarch, water

pork sausage links, margarine, all-purpose flour, milk, mushrooms, drained, real bacon pieces, pepper, eggs, evaporated milk, salt, hungry jack golden layer refrigerated flaky biscuits, alot of times i ll use a lb of bulk sausage and also fry up my own bacon, using the same pan my flour will go into. at times to, i use the meat drippings instead of the margarine. this gives the gravy a great flavor. just remember that if you do use drippings from meat, you still need to measure it out to 8 tbsp.

chicken broth, johnsonville mild ground italian sausage, fresh mushrooms, quartered, onion, finely chopped, garlic clove, minced, saffron threads, butter, canola oil, uncooked arborio rice, grated parmesan cheese, heavy whipping cream