22 portuguese vinegar sauce Recipes
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- portuguese
- vinegar
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- for fish
- hot pepper paste for fish molhanga
- marinade molho escabeche for fish
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olive oil , left over from frying fish if not too dark or... and8 Moreolive oil , left over from frying fish if not too dark or 1/2 cup fresh, onion, finely chopped (about 1/2 cup), garlic cloves, finely chopped, bay leaf, chopped parsley, paprika or 1 tbsp smoked, cider vinegar or 1/2 cup red wine vinegar, coarse salt (to taste), white pepper or 1/4 tsp black pepper15 min, 9 ingredients
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mixed fresh fish, salt, olive oil and13 Moremixed fresh fish, salt, olive oil, red onions, sliced thinly, garlic cloves, chopped, parsley, chopped, tomatoes, peeled, seeded and cut into small pieces, vinegar, black peppercorns, piri-piri or 1 dash hot sauce, fresh chili peppers, seeded and chopped, bay leaves, freshly grated nutmeg, green peppers, seeded and cut into strips, butter, bread, cut 1 inch thick1 hour , 16 ingredients
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nicely ripe tomatoes (preferably fresh garden tomatoes or... and20 Morenicely ripe tomatoes (preferably fresh garden tomatoes or vine ripened if store bought), red wine vinegar, extra-virgin olive oil plus 1 tbsp pure olive oil, coarsely chopped fresh basil leaf, chopped garlic, salt , pepper to taste, linguine, freshly grated parmesan cheese, fine fresh breadcrumb , from firm white bread (portuguese, french or italian bread), half-and-half, ground turkey, salt, white pepper or 3/4 tsp black pepper, preferably freshly ground, ground nutmeg, granulated sugar, freshly grated lemon peel (from 1 1/2 lemons), chopped parsley, garlic cloves, minced, chopped scallion, olive oil, butter1 hour , 21 ingredients
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turkey (18 to 20 lbs.), thawed if frozen and10 Moreturkey (18 to 20 lbs.), thawed if frozen, coarsely chopped ginger, coarsely chopped garlic, minced garlic, minced ginger, soy sauce, apple cider vinegar, light brown or turbinado sugar, hickory chips, chicken broth, onions, peeled and quartered lengthwise11 ingredients
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andouille sausage, olive oil or vegetable oil, ground pork and16 Moreandouille sausage, olive oil or vegetable oil, ground pork, fresh thyme, finely chopped, garlic, chopped, ribs celery, chopped, onion, chopped, green bell pepper, seeded and chopped, salt and freshly ground black pepper, tomato puree or tomato sauce, chicken stock, hot sauce , such as frank s red hot, light brown sugar, red wine vinegar, worcestershire, portuguese or sesame rolls, chopped hot pickled vegetables (giardiniera), scallions, chopped sweet bread and butter pickles1 hour , 19 ingredients
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Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga)cumin seeds or 1/4 tsp cumin powder and11 Morecumin seeds or 1/4 tsp cumin powder, garlic cloves, finely chopped, coarse salt (to taste), fresh edible flowers (safflower flowers to be precise) or 3/4 tsp paprika or 3/4 tsp smoked paprika, ground nutmeg (optional), ground black pepper, sugar, hot pepper paste , such as portuguese (massa de malagueta) # 460621 or 1 tsp hot chili sauce, chopped parsley, olive oil , leftover from frying fish if not too dark or 1 tbsp fresh, water, wine vinegar5 min, 12 ingredients
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Portuguese Feijoada, with Accompaniments (Vinaigrette, Rice, Collard Greens) (Emeril Lagasse)vegetable or olive oil, onions, chopped and35 Morevegetable or olive oil, onions, chopped, garlic, crushed or minced, bacon, chopped, dried black beans , soaked overnight and drained, salt pork, cut into 1/2-inch cubes, boiled for 5 minutes and drained, linguica , cut crosswise into 1/2-inch slices, smoked lean ham hocks, fat scored, corned beef, cut into 2-inch cubes, orange, washed very well and quartered, bay leaves, salt, crushed red pepper, water , plus more as needed, portuguese rice , for serving, recipe follows, vinaigrette sauce (molho de vinagrete), for serving, recipe follows, sauteed collard greens (couve refogada), for serving, recipe follows, tomatoes, chopped, white onion, finely chopped, fresh red cayenne peppers, seeded and minced or 1/4 tsp crushed red pepper, white vinegar, olive oil, salt, chopped parsley leaves, canola oil, yellow onion, finely chopped, garlic, minced, grain white rice, washed and drained, boiling water, bay leaf, tomatoes, chopped, salt, canola oil, garlic, crushed, collard greens, washed well and shredded, beer, salt37 ingredients
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Portuguese White Gazpacho With Crabday-old rustic white bread, 3/4-inch cubes crust removed and16 Moreday-old rustic white bread, 3/4-inch cubes crust removed, unsalted blanched whole almond, fennel bulb, stalks and core removed, bulb chopped, reserve a few of the frilly fronds for garnish (about 6 oz), chopped sweet onion, seedless english cucumber, peeled and chopped, oregano, leaves from 4 fresh sprigs, extra-virgin olive oil, white wine vinegar, kosher salt & freshly ground black pepper, lump crabmeat , picked over and drained well, carrot, peeled and minced, stalk celery, minced, brandy or 1 tbsp tawny port, piri-piri , sauce (to taste) or 1 tsp store-bought hot sauce (to taste), plain mayonnaise (or more if needed), kosher salt & freshly ground black pepper, tender baby greens (optional)30 min, 17 ingredients
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Portuguese Sopasbeef roast cut into chunks, cube butter, tomato sauce and15 Morebeef roast cut into chunks, cube butter, tomato sauce, red wine, white vinegar, garlic smashed, onion diced, cinnamon sticks, whole allspice, ground allspice, bay leaves, cinnamon, salt and pepper to taste, water, head cabbage, day old french bread5 hour , 18 ingredients
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Molho Cru (Portuguese Sauce for Fried Fish)onion, chopped, garlic cloves, chopped and4 Moreonion, chopped, garlic cloves, chopped, portuguese olive oil, portuguese fresh crused red peppers, red wine vinegar, fresh parsley, chopped5 min, 6 ingredients
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Bifana (Portuguese pork cutlets)boneless pork cutlets, cut very thin and10 Moreboneless pork cutlets, cut very thin, dry white wine, divided, white wine vinegar, garlic, minced, bay leaf, crumbled, pimiento , paste divided (available in portuguese food stores), spanish paprika, divided, whole black peppercorn, crushed, piri-piri , sauce (or tabasco sauce, if necessary), lard24 hour , 11 ingredients
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Pimenta Moida (Portuguese Red Pepper Sauce)red chili pepper (hot or mild , or a mix), coarse sea salt and2 Morered chili pepper (hot or mild , or a mix), coarse sea salt, red wine vinegar, extra virgin olive oil20 min, 4 ingredients
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Linguado Com Salsa Verde/ Portuguese Fish in Parsley Saucegarlic cloves, fresh parsley and9 Moregarlic cloves, fresh parsley, potato (scrubbed clean but not peeled), white wine vinegar, olive oil, salt, pepper, flounder fillets, dry white wine, fish stock, water20 min, 11 ingredients
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Pearl's Beef Stewbeef stew meat, flour, oil, water, onion, diced and15 Morebeef stew meat, flour, oil, water, onion, diced, garlic clove, minced, onion soup mix, worcestershire sauce, soy sauce, brown sugar, hungarian paprika, dry mustard, tabasco sauce, apple cider vinegar, tomato sauce, carrots, stalks celery, chopped, red potatoes, cubed, cut green beans, portuguese chourico (optional)3 hour 45 min, 20 ingredients
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Tango Joesextra-virgin olive oil , plus, extra-virgin olive oil and15 Moreextra-virgin olive oil , plus, extra-virgin olive oil, lean ground sirloin, salt, pepper, sweet smoked paprika, fresh rosemary, leaves removed, fresh oregano, leaves removed, fresh thyme, leaves removed, fresh flat leaf parsley, garlic cloves, onion, coarsely chopped, red wine vinegar, worcestershire sauce, dark brown sugar, tomato sauce, portuguese rolls (slightly sweet large, rectangular sandwich rolls)1 hour , 17 ingredients
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