22 portuguese vinegar sauce Recipes

  • Portuguese Vinegar Marinade or Sauce (Molho Escabeche) for Fish
    olive oil , left over from frying fish if not too dark or... and
    8 More
    olive oil , left over from frying fish if not too dark or 1/2 cup fresh, onion, finely chopped (about 1/2 cup), garlic cloves, finely chopped, bay leaf, chopped parsley, paprika or 1 tbsp smoked, cider vinegar or 1/2 cup red wine vinegar, coarse salt (to taste), white pepper or 1/4 tsp black pepper
    15 min, 9 ingredients
  • Portuguese Fresh Tuna (Sauce and Marinade)
    pimenta moida, cider vinegar, salt, pepper, garlic powder and
    12 More
    pimenta moida, cider vinegar, salt, pepper, garlic powder, hot paprika, fresh tuna steaks, butter, olive oil, pimenta moida, ketchup, cider vinegar, water, hot paprika, salt, pepper, garlic powder
    30 min, 17 ingredients
  • Portuguese Fish Stew
    mixed fresh fish, salt, olive oil and
    13 More
    mixed fresh fish, salt, olive oil, red onions, sliced thinly, garlic cloves, chopped, parsley, chopped, tomatoes, peeled, seeded and cut into small pieces, vinegar, black peppercorns, piri-piri or 1 dash hot sauce, fresh chili peppers, seeded and chopped, bay leaves, freshly grated nutmeg, green peppers, seeded and cut into strips, butter, bread, cut 1 inch thick
    1 hour , 16 ingredients
  • Portuguese Piri Piri Chicken
    fresh lime juice, cider vinegar, paprika and
    6 More
    fresh lime juice, cider vinegar, paprika, angostura bitters, hot pepper sauce , to taste, dried hot red chili pepper, fresh chili pepper (such as jalapeno), garlic, whole chicken breasts, with skin and bone
    55 min, 9 ingredients
  • Linguine With Lemony Turkey Patties and Fresh Tomato Sauce
    nicely ripe tomatoes (preferably fresh garden tomatoes or... and
    20 More
    nicely ripe tomatoes (preferably fresh garden tomatoes or vine ripened if store bought), red wine vinegar, extra-virgin olive oil plus 1 tbsp pure olive oil, coarsely chopped fresh basil leaf, chopped garlic, salt , pepper to taste, linguine, freshly grated parmesan cheese, fine fresh breadcrumb , from firm white bread (portuguese, french or italian bread), half-and-half, ground turkey, salt, white pepper or 3/4 tsp black pepper, preferably freshly ground, ground nutmeg, granulated sugar, freshly grated lemon peel (from 1 1/2 lemons), chopped parsley, garlic cloves, minced, chopped scallion, olive oil, butter
    1 hour , 21 ingredients
  • Hawaiian-Portuguese Smoked Turkey
    turkey (18 to 20 lbs.), thawed if frozen and
    10 More
    turkey (18 to 20 lbs.), thawed if frozen, coarsely chopped ginger, coarsely chopped garlic, minced garlic, minced ginger, soy sauce, apple cider vinegar, light brown or turbinado sugar, hickory chips, chicken broth, onions, peeled and quartered lengthwise
    11 ingredients
  • Traditional Portuguese Piri Piri Sauce for Chicken
    lemon juice, olive oil, vinegar, cayenne pepper and
    4 More
    lemon juice, olive oil, vinegar, cayenne pepper, garlic, minced, paprika, salt, chili flakes
    5 min, 8 ingredients
  • Sloppy Lous (Rachael Ray)
    andouille sausage, olive oil or vegetable oil, ground pork and
    16 More
    andouille sausage, olive oil or vegetable oil, ground pork, fresh thyme, finely chopped, garlic, chopped, ribs celery, chopped, onion, chopped, green bell pepper, seeded and chopped, salt and freshly ground black pepper, tomato puree or tomato sauce, chicken stock, hot sauce , such as frank s red hot, light brown sugar, red wine vinegar, worcestershire, portuguese or sesame rolls, chopped hot pickled vegetables (giardiniera), scallions, chopped sweet bread and butter pickles
    1 hour , 19 ingredients
  • Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga) Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga)
    cumin seeds or 1/4 tsp cumin powder and
    11 More
    cumin seeds or 1/4 tsp cumin powder, garlic cloves, finely chopped, coarse salt (to taste), fresh edible flowers (safflower flowers to be precise) or 3/4 tsp paprika or 3/4 tsp smoked paprika, ground nutmeg (optional), ground black pepper, sugar, hot pepper paste , such as portuguese (massa de malagueta) # 460621 or 1 tsp hot chili sauce, chopped parsley, olive oil , leftover from frying fish if not too dark or 1 tbsp fresh, water, wine vinegar
    5 min, 12 ingredients
  • Portuguese Feijoada, with Accompaniments (Vinaigrette, Rice, Collard Greens) (Emeril Lagasse) Portuguese Feijoada, with Accompaniments (Vinaigrette, Rice, Collard Greens) (Emeril Lagasse)
    vegetable or olive oil, onions, chopped and
    35 More
    vegetable or olive oil, onions, chopped, garlic, crushed or minced, bacon, chopped, dried black beans , soaked overnight and drained, salt pork, cut into 1/2-inch cubes, boiled for 5 minutes and drained, linguica , cut crosswise into 1/2-inch slices, smoked lean ham hocks, fat scored, corned beef, cut into 2-inch cubes, orange, washed very well and quartered, bay leaves, salt, crushed red pepper, water , plus more as needed, portuguese rice , for serving, recipe follows, vinaigrette sauce (molho de vinagrete), for serving, recipe follows, sauteed collard greens (couve refogada), for serving, recipe follows, tomatoes, chopped, white onion, finely chopped, fresh red cayenne peppers, seeded and minced or 1/4 tsp crushed red pepper, white vinegar, olive oil, salt, chopped parsley leaves, canola oil, yellow onion, finely chopped, garlic, minced, grain white rice, washed and drained, boiling water, bay leaf, tomatoes, chopped, salt, canola oil, garlic, crushed, collard greens, washed well and shredded, beer, salt
    37 ingredients
  • Portuguese White Gazpacho With Crab Portuguese White Gazpacho With Crab
    day-old rustic white bread, 3/4-inch cubes crust removed and
    16 More
    day-old rustic white bread, 3/4-inch cubes crust removed, unsalted blanched whole almond, fennel bulb, stalks and core removed, bulb chopped, reserve a few of the frilly fronds for garnish (about 6 oz), chopped sweet onion, seedless english cucumber, peeled and chopped, oregano, leaves from 4 fresh sprigs, extra-virgin olive oil, white wine vinegar, kosher salt & freshly ground black pepper, lump crabmeat , picked over and drained well, carrot, peeled and minced, stalk celery, minced, brandy or 1 tbsp tawny port, piri-piri , sauce (to taste) or 1 tsp store-bought hot sauce (to taste), plain mayonnaise (or more if needed), kosher salt & freshly ground black pepper, tender baby greens (optional)
    30 min, 17 ingredients
  • Portuguese Sopas Portuguese Sopas
    beef roast cut into chunks, cube butter, tomato sauce and
    15 More
    beef roast cut into chunks, cube butter, tomato sauce, red wine, white vinegar, garlic smashed, onion diced, cinnamon sticks, whole allspice, ground allspice, bay leaves, cinnamon, salt and pepper to taste, water, head cabbage, day old french bread
    5 hour , 18 ingredients
  • Molho Cru (Portuguese Sauce for Fried Fish) Molho Cru (Portuguese Sauce for Fried Fish)
    onion, chopped, garlic cloves, chopped and
    4 More
    onion, chopped, garlic cloves, chopped, portuguese olive oil, portuguese fresh crused red peppers, red wine vinegar, fresh parsley, chopped
    5 min, 6 ingredients
  • Bifana (Portuguese pork cutlets) Bifana (Portuguese pork cutlets)
    boneless pork cutlets, cut very thin and
    10 More
    boneless pork cutlets, cut very thin, dry white wine, divided, white wine vinegar, garlic, minced, bay leaf, crumbled, pimiento , paste divided (available in portuguese food stores), spanish paprika, divided, whole black peppercorn, crushed, piri-piri , sauce (or tabasco sauce, if necessary), lard
    24 hour , 11 ingredients
  • Pimenta Moida (Portuguese Red Pepper Sauce) Pimenta Moida (Portuguese Red Pepper Sauce)
    red chili pepper (hot or mild , or a mix), coarse sea salt and
    2 More
    red chili pepper (hot or mild , or a mix), coarse sea salt, red wine vinegar, extra virgin olive oil
    20 min, 4 ingredients
  • Linguado Com Salsa Verde/ Portuguese Fish in Parsley Sauce Linguado Com Salsa Verde/ Portuguese Fish in Parsley Sauce
    garlic cloves, fresh parsley and
    9 More
    garlic cloves, fresh parsley, potato (scrubbed clean but not peeled), white wine vinegar, olive oil, salt, pepper, flounder fillets, dry white wine, fish stock, water
    20 min, 11 ingredients
  • Pearl's Beef Stew Pearl's Beef Stew
    beef stew meat, flour, oil, water, onion, diced and
    15 More
    beef stew meat, flour, oil, water, onion, diced, garlic clove, minced, onion soup mix, worcestershire sauce, soy sauce, brown sugar, hungarian paprika, dry mustard, tabasco sauce, apple cider vinegar, tomato sauce, carrots, stalks celery, chopped, red potatoes, cubed, cut green beans, portuguese chourico (optional)
    3 hour 45 min, 20 ingredients
  • Tango Joes Tango Joes
    extra-virgin olive oil , plus, extra-virgin olive oil and
    15 More
    extra-virgin olive oil , plus, extra-virgin olive oil, lean ground sirloin, salt, pepper, sweet smoked paprika, fresh rosemary, leaves removed, fresh oregano, leaves removed, fresh thyme, leaves removed, fresh flat leaf parsley, garlic cloves, onion, coarsely chopped, red wine vinegar, worcestershire sauce, dark brown sugar, tomato sauce, portuguese rolls (slightly sweet large, rectangular sandwich rolls)
    1 hour , 17 ingredients




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