137433 port honey pears lemon Recipes

pears, peeled and coarsely chopped (about 8 pears), honey, salt, lemon, finely diced (peel and all ), gingerroot

port wine, sugar, lemon rind , 2-inches each, lemon juice, black peppercorns, cinnamon stick, 3-inches, bartlett pears, peeled, cored, halved, fresh mint

pear halves, brown sugar, honey, vegetable oil, eggs, orange zest, lemon zest, chopped pecans (or walnuts), flour, baking powder, baking soda, pumpkin pie spice, salt

pears, water, sugar, honey, lemon, halved, cinnamon sticks (3 inches), vanilla bean, sheet frozen puff pastry, thawed

honey, grated lemon peel, fresh slices lemons , juice and tossed in (optional), honey, cinnamon, ground cinnamon (optional), honey, chopped gingerroot, ground ginger (optional), honey, honey, apple cider vinegar

pears, lemon juice, orange juice, pineapple juice, sugar, cinnamon sticks, broken into 4 pieces, amaretto

lemon juice, olive oil, honey, cider vinegar, salt, white pepper, garlic powder, green onion, chopped, sherry wine

julienned carrot, lemon peel strip, honey, salt, lemon juice, minced fresh tarragon or 1/4 tsp dried tarragon, ground nutmeg, pepper

honey, fresh lemon juice, fresh rosemary, minced, dijon mustard, garlic, minced, onion powder, dry mustard, lamb loin chops , trimmed of fat

bosc pears, halved, cored , sliced in eighths, shallots, peeled, halved, chilled butter, cut into small pieces, apple cider, honey, fresh lemon juice, garlic, minced, raspberry vinegar, basil, grapeseed oil, salt, freshly ground pepper, port wine, salad greens, crumbled blue cheese, toasted walnut pieces, dir

dry red wine, ruby port, water, sugar, honey, five 3-inch strips of orange zest, removed with a vegetable peeler, firm-ripe pears , preferably anjou or bartlett (about 3 lb), lemon curd mousse as an accompaniment

pear, lemon juice, sugar, sharp cheddar cheese, water crackers

pears, lemon, granulated sugar, water, vinegar, bay leaves, pink peppercorns, green peppercorns

pear , cut lengthwise into 12 wedges, lemon juice, thick) french bread slices, crumbled gorgonzola cheese, milk, chopped walnuts, toasted, bacon slices, cooked and crumbled

honey salad dressing, tea dry mustard, tea paprika, tea salt, salad oil, honey, vinegar or lemon juice, combine dry ingredients. blend in honey and add vinegar slowly, add oil slowly and beat well., shake well just before serving

honey, fresh lemon juice, granny smith apples, peeled and each cut into 8 wedges (about 1 1/4 lb), granulated sugar, butter or stick margarine, softened, brown sugar, vanilla extract, eggs, grated lemon rind, all-purpose flour, baking powder, salt, granulated sugar, ground cinnamon