Directions:
- Prepare jars, lids and bands.
- Peel, halve and core pears. Place in a color protection solution made of 4 Tbsp Fruit Fresh dissolved in 8 cups water, if desired. Set aside.
- With vegetable peeler remove the zest from lemons in a continuous spiral; cut into 4 pieces. Squeeze lemon juice.
- In a large stainless steel saucepan combine sugar, water, vinegar and lemon juice. Bring to a boil; reduce heat and simmer for 5 minutes.
- Drain pears and add to syrup; cook mixture until liquid returns to a boil and pears are heated through.
- Place 1 strip lemon peel, 1 bay leaf, 3 pink and 3 green peppercorns in a hot jar.
- Pack hot pears snugly into prepared jars leaving a 3/4 inch headspace.
- Pour 1/4 cup of brandy over pears. Add hot syrup to cover pears leaving a 1/2 inch headspace.
- Using nonmetallic utensil, remove air bubbles and adjust headspace, if equired, by adding more pears, spices and hot syrup.
- Process filled jars for 20 minutes in a boiling water bath. Adjust time according to your altitude.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.65 Kcal (2678 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 13.09mg | 1% | |
| Potassium | 811.74mg | 17% | |
| Total Carbs | 165.96g | 55% | |
| Sugars | 130.96g | 524% | |
| Dietary Fiber | 20.88g | 84% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 35mg | 58% | |
| Iron | 0.2mg | 1% | |
| Calcium | 92.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 62.46 Kcal (262 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.28mg | 1% | |
| Potassium | 79.26mg | 17% | |
| Total Carbs | 16.2g | 55% | |
| Sugars | 12.79g | 524% | |
| Dietary Fiber | 2.04g | 84% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 3.4mg | 58% | |
| Calcium | 9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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