37689 port fig napoleons honey Recipes

phyllo, x 9-inch) sheets frozen phyllo dough, thawed, walnut oil, divided, powdered sugar, divided, figs, port or other sweet red wine, dried figs, stems removed, thinly sliced, cinnamon stick, walnut oil, salt, cream, less-fat cream cheese, softened, fresh orange juice, honey, remaining ingredient, powdered sugar

x 9-inch) sheets frozen phyllo dough, thawed, walnut oil, divided, powdered sugar, divided, port or other sweet red wine, dried figs, stems removed, thinly sliced, cinnamon stick, walnut oil, salt, less-fat cream cheese, softened, fresh orange juice, honey, powdered sugar

fresh figs, water, honey, ground allspice, balsamic vinegar (optional)

figs, blue cheese to your taste, chopped nuts (i like walnits with this dish), honey

honey, grated lemon rind, goat cheese, cinnamon raisin bread, fig preserves, basil, thinly sliced, margarine , to coat bread (or cooking spray), powdered sugar

dried figs, green ginger wine, orange juice, clear honey, cream, to serve

honey, grated lemon rind, goat cheese, cinnamon-raisin bread, fig preserves, sliced fresh basil, powdered sugar

pecan halves, honey, goat cheese, port wine, leaves endive, figs, 3/4 inch wedges (fresh or dried )

port wine, chicken stock, dried fig, chopped, cinnamon sticks, honey

fresh figs , sliced lengthwise into quartered blossoms, fig marmalade, greek yogurt, honey, ground cinnamon, herbed chevre goat cheese, coarsely crumbled, walnut pieces, fresh mint leaves, to garnish, whole wheat crackers or sliced baguette, if desired

plump figs, unsalted butter, tiny pinch of salt, honey , such as lavender, ground cinnamon

sugar, coarse kosher salt, unsalted pistachios, toasted, mascarpone cheese, heavy whipping cream, orange blossom honey, grated orange peel, fresh black mission figs or other figs, stemmed, halved lengthwise

dry red wine, ruby port, water, sugar, honey, five 3-inch strips of orange zest, removed with a vegetable peeler, firm-ripe pears , preferably anjou or bartlett (about 3 lb), lemon curd mousse as an accompaniment

honey, riesling or other slightly sweet white wine, ripe fresh figs (about 1 lb), halved, crumbled gorgonzola cheese, ground walnuts

firm-ripe pears, firm blue cheese (about 2/3 cup), crumbled, soft dried figs, stemmed and finely chopped (about 1/3 cup)

hazelnuts, honey, scotch or 1/4 cup other whiskey, fresh figs or 12 small, butter-flavored cooking spray, mint sprig (to garnish ) (optional)