213 pork white white meat Recipes

ground pork (or any other meat/fish filling), minced ginger, minced garlic, chopped green onions, chopped napa cabbage, water chestnut, chopped, soy sauce, cornstarch, olive oil, wonton wrappers or 1 package gyoza skins, egg white, peanut oil, sesame oil, soy sauce, toasted sesame seeds

salt pork , rind discarded and the meat cut into 1/4-inch dice, chopped onion, garlic cloves, minced, bay leaf, dried rosemary, crumbled, ribs of celery , cut crosswise into 1/4-inches slices (about 2 cups), carrots , cut crosswise into 1/4-inch slices (about 2 cups), turnips, peeled and cut into 3/4-inch pieces, red potatoes, dried white beans such as great northern , soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (procedure follows) and drained, chicken broth plus, if desired, additional for thinning the soup, fresh spinach leaves, washed well , spun dry, and shredded coarse, dry white wine, freshly grated parmesan to taste

pork tenderloin, trimmed, salt and pepper, bacon, olive oil, freshly ground white peppercorns , to taste, mushrooms , sauce recipe follows, lemon, to garnish, parsley, to garnish, mushroom , sauce, clarified butter, onion, finely diced, mushrooms, tops finely sliced, stems finely chopped, arrowroot, dry white wine, water, meat, concentrate to taste, lemon, juiced, parsley, leaves chopped, cayenne pepper, to garnish

lean beef, ground, pork, ground, white breadcrumb, milk, mixed herbs, eggs, salt and pepper, butter, cream

olive oil, boneless pork chops (2-inch-thick, about 2 lb total ), salt, plus more for seasoning meat, fresh ground black pepper, plus more for seasoning meat, fennel bulbs, with fronds thinly sliced (about 8 oz or 2 cups), shallots, thinly sliced, chopped fresh flat-leaf parsley , plus, fresh flat-leaf parsley, white wine, diced tomatoes , with their juices, lemon , zest of, capers

white onions, quartered, green chilies , roasted, stemmed and shucked, garlic cloves, peeled and smashed, reduced-sodium chicken broth (14 fl oz), vegetable oil, ground pork or 2 lbs stew meat, ground cumin, salt, white hominy, rinsed and drained (also called pozole), jalapenos, grated cheddar cheese, pumpkin seeds

boneless pork , cut into bite-sized chunks, garlic cloves, crushed, black pepper, soy sauce, white vinegar, water, onion, chopped, cooking oil (to brown meat), cornstarch, mixed with equal amount cold water (optional), bean thread vermicelli (optional), cooked rice

olive oil , plus additional for browning meat, red wine vinegar, pitted prunes, pitted spanish green olives, capers with a bit juice, bay leaves, head garlic, peeled and finely chopped, handful oregano and thyme (fresh, finely chopped), salt & freshly ground black pepper, to taste, pork tenderloin, dry white wine, plus more for deglazing the pan, low sodium chicken broth, brown sugar

meat and vegetable bowl, lettuce leaves, cooked rice, cucumber, peeled and sliced, cilantro, fresh chopped, fresh mint, chopped, cooked lean pork (10027), or other leftover meat, sliced, chopped unsalted dry-roasted peanuts (16390) or cashews, lite soy sauce, nuom choc sauce, rice wine vinegar, lime juice, fish sauce, water, sugar, dry white wine, sugar, garlic, minced, cayenne pepper, julienned ) carrot, julienned ) green onion

pork chops , center-cut (boneless or bone-in), buttermilk, unseasoned meat tenderizer, flour, sleeve finely ground saltine crackers, garlic salt, black pepper, lemon pepper, white pepper, crushed rosemary, rubbed sage, ground allspice (or 1/8 tsp ground cloves), ground ginger, onion powder, ground thyme, ground turmeric, canola oil (flavored with hickory bacon drippings)

pork tenderloins (1 1/2 to 2 lb total), 4 skinless , boneless chicken-breast halves, or 1 1/2 lb skinless salmon fillet -- meat or fish cut into bite-size pieces, sherry or white wine, crushed red pepper flakes, cornstarch, orange , zest grated and juice squeezed, chicken broth, soy sauce, sugar, canola oil, onion, cut into thin wedges, broccoli (1/2 lb), cut into small pieces, stalks peeled and thinly sliced (3 cups)

white beans, pork meat ( boston butt or neck ) , diced 1 inch x 1 inch, extra virgin olive oil, fresh butter, onions , cutt into quarters, fistful finely chopped celery stalks, garlic , finely sliced, laurel leaves, hot chili ( optional ), salt and pepper to taste, love and passion for cooking

green lentils, carrot, diced, onion, diced, celery ribs, diced, bay leaf, fresh thyme, chicken broth, olive oil, pork loin, chicken meat , boneless thighs give this the best flavor, kielbasa, mushroom, quartered, salt, white pepper, unsalted butter, chives, chopped

chopped fresh rosemary, chopped fresh sage, crushed fennel seeds, kosher salt, fresh ground black pepper, center-cut boneless pork loin , with a thin layer of fat left intact, olive oil, garlic cloves, thinly sliced, dry white wine, chicken stock or 1 cup beef stock, salt, fresh ground black pepper

pork shoulder, bone-in, salt and pepper, olive oil or peanut oil, dried white beans (preferably navy beans), applewood smoked bacon (strips), ham hocks, approximately 6 oz each, yellow onions, chopped, fresh thyme, bay leaves, ham broth , recipe follows, boneless pork leg, pork chops, approximately 4 oz each (preferably suckling pig), crawfish cornbread , recipe follows, braised mustard greens , recipe follows, dijon vinaigrette , recipe follows, mustard greens sprouts , or micro mustard greens (to be tossed in vinaigrette), chow chow , recipe follows, rib , shoulder and neck bones from a small pig (have butcher assemble and cut trimmings into small pieces), carrots, roughly chopped, stalks celery, roughly chopped, yellow onions, roughly chopped, garlic, diced, bay leaves, ham hocks, peanut oil, diced applewood smoked bacon, sliced scallions, fresh crawfish tail meat, salt , black pepper and cayenne pepper, cornmeal, all-purpose flour, baking powder, eggs, buttermilk, diced smoked bacon, yellow onion, chopped, fresh mustard greens , picked off the stem and thoroughly washed of all sand and dirt, salt and pepper, very light ham broth (use portion of ham broth from above), dijon mustard, minced shallots, chopped fresh thyme, chopped parsley, sliced chives, freshly squeezed lemon juice, olive oil, salt and pepper, to taste, distilled white vinegar, water, sugar, thyme, bay leaf, red bell pepper, finely diced, yellow pepper, finely diced, poblano pepper , finely diced 1 yellow onion, finely diced

white beans - navy beans (or cook dry beans), olive oil, onions, chopped, garlic, minced, bacon , cut into pieces, thick pork chops, cooked and cut into cubes or leftover pork roast, boneless chicken breasts- cooked , cut into cubes, lamb steaks (optional) cooked , and cut into cubes ( i skip this), hot italian sausage, cooked and cut into slices (i use more !), teasp. thyme, parsley - approx a handful, bay leaf, salt and pepper to taste, tomato sauce, dry red wine (optional), beef broth, bread crumbs - regular or gluten free

ketchup or 1/2 cup chili sauce, brown sugar, cider or 4 tsp white vinegar, vegetable oil, onion, chopped, garlic cloves, minced, eggs, dried thyme leaves, salt, ground black pepper, dijon mustard, worcestershire sauce, hot red pepper sauce, whole milk or 1/2 cup plain yogurt, meat, loaf mix (50% ground chuck, 25% ground pork, 25% ground veal), crushed saltine crackers (about 16) or 2/3 cup quick oatmeal or 1 1/3 cups fresh breadcrumbs, minced fresh parsley leaves, sliced bacon (8 to 12 slices, depending on loaf shape)

pork chops, mushrooms, sliced and drained, cream of celery soup, water, thyme, crushed, whole white onions, carrot, sliced, oil for browning meat