28891 pork valdostana marsala Recipes

pork butterfly steaks, marsala, cream, butter, olive oil, plain flour, chives, salt , to taste, pepper , to taste

all-purpose flour, divided, boneless center cut pork chops (about 1/2 in. thick ), minced shallot (about 2), bottled minced garlic, sliced mushrooms, chopped fresh thyme, chicken broth, marsala wine or 1/4 cup dry sherry, salt, black pepper

all-purpose flour, divided, boneless center-cut loin pork chops (about 1/2 inch thick ), minced shallots (about 2), bottled minced garlic, presliced mushrooms, chopped fresh thyme, fat-free , less-sodium chicken broth, marsala wine or dry sherry, salt, black pepper

boneless pork loin chops, 1/2 inch thick , trimmed of fat, salt, ground black pepper, olive oil, white mushrooms, sliced, shallot, chopped (about 1/4 cup), dried thyme, fresh asparagus, ends trimmed, reduced-sodium chicken broth, marsala wine

pork tenderloin (about 2 tenderloins), kosher salt, fresh ground black pepper, extra virgin olive oil, unsalted butter, shallots, finely diced, cremini mushrooms, thinly sliced, all-purpose flour, dry marsala, low sodium chicken broth, heavy cream, chopped fresh flat-leaf parsley

pork tenderloin, dijon mustard, vegetable oil, butter, shallot, minced, marsala wine, dijon mustard, heavy cream

boneless pork loin roast , tied, garlic, cut in half, bay leaves, cut in half, salt, pepper, olive oil, dry marsala, water

marsala wine, olive oil, fennel seed, crushed, oregano, worcestershire sauce, ground pepper , to taste

marsala wine, tb soy sauce, tb melted butter,divided, mushrooms,thickly sliced, plain bread crumbs, tb shredded parmesan cheese, dried sage, chopped parsley .

marsala, cinnamon stick, black peppercorns, honey, fresh black mission figs (about 8.5 oz), halved

pork chops (approximately 6 chops ) or 2 lbs pork ribs, cut in serving sizes, white onion, sliced, sugar, salt, paprika, celery salt, lemon juice, dry mustard, apricot pineapple preserves, barbecue sauce, drops hot sauce (optional), nutmeg, vegetable oil

pork medallions , 1 inch cut pocket, fontina cheese, flour, eggs, beaten, italian seasoned breadcrumbs, parmesan cheese, olive oil

pork medallions (lean and boneless), yellow onion, mushrooms, red wine vinegar, unsalted butter, minced garlic clove, apple butter, olive oil, warm water, pork gravy mix (pork flavored-just add water mix), dried parsley, fresh ground pepper, salt

pork loin chops, each about 1 inch thick, olive oil, salt & freshly ground black pepper, to taste, dry marsala wine, fresh orange juice, grated orange zest, plus orange zest strips for garnish, orange wedge (to garnish ) (optional)

pork tenderloin, all-purpose flour, salt, margarine, marsala wine, beef-flavored bouillon granules, freshly ground black pepper, cooked capellini

pork tenderloin, extra-virgin olive oil, unsalted butter, shallots, finely diced, cremini mushrooms, thinly sliced, all-purpose flour, dry marsala, homemade or low-salt chicken broth, heavy cream, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper

marsala wine, olive oil, lemon , juice and zest of, garlic cloves, crushed, fresh thyme leave, dried parsley, mustard powder, minced onions, fresh coarse ground black pepper, flank steaks or 1 1/4 lbs chuck steaks, shaved, butter, sweet onions, thinly sliced, baby spinach or 5 oz arugula, salt and pepper, sliced provolone cheese, garlic cloves, halved, ciabatta buns or 4 focaccia buns, halved and toasted

marsala cooking wine, soy sauce, melted butter, divided, mushrooms (any kind) thickly sliced, plain breadcrumbs (or panko), shredded parmesan cheese, dried sage (optional), chopped parsley