68 pork tenderloin and red potatoes Recipes

olive oil, garlic cloves, minced, dried rosemary, crushed, salt, pepper, pork tenderloin (about 3/4 lb), red potatoes, cut into chunks

pork tenderloins, red potatoes, quartered, carrots, halved and cut into 2-inch pieces, onion, cut into wedges, olive or canola oil, salt, pepper

pork tenderloin, shake and bake crispy pork coating mix, sweet potato, peeled cut into 1/2 inch cubes, red potatoes, unpeeled,cut into 1/2 inch cubes, yellow onion, cut into 1 inch chunks, kraft zesty italian dressing

pork tenderloins (1 lb each), cut into 1-inch cubes, olive oil, onion, chopped, garlic clove, minced, reduced-sodium chicken broth, red potatoes, peeled and cubed, sliced fresh carrots, sliced celery, sliced fresh mushrooms, cider vinegar, sugar, dried tarragon, salt, king arthur unbleached all-purpose flour, fat-free milk, reduced-fat sour cream

olive oil, minced fresh thyme or 1 tsp dried thyme, minced garlic, dried minced onion, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, seasoned salt, coarsely ground pepper, ground mustard, pork tenderloins (1 lb each), red potatoes, quartered

pork tenderloin (1 lb), all-purpose flour, eggs, fresh flat-leaf parsley, dry bread crumbs, kosher salt, black pepper, olive oil, new or red potatoes, heavy cream, coarse-grain mustard, fresh tarragon, chopped

pork tenderloin, potatoes, cut in 1 inch chunks, sweet or red onions, cut in half or left whole, stalks of celery, cut chop in small pieces, carrots, cut your favorite length, onion soup mix mixed with 2 cups water, handfull of chopped parsley (or 1 tbsp dry ), basil leaves (or 1 tsp dry ), minced garlic, whole bay leaves, worchestershire sauce, salt and pepper to taste, tbspoons corn meal

pork tenderloin, maple syrup, dijon mustard, cider vinegar, soy sauce, salt and pepper, carrot, red potatoes

garlic, peeled, salt, molasses, divided, lime juice, divided, ground cumin, freshly ground black pepper to taste, roasted pork tenderloin (10061), net from 2 pork tenderloins, 3/4 lb each, trimmed of fat, reduced-sodium chicken broth, extra-virgin olive oil, red onions, cut into 8 wedges each, sweetpotatoes (11507), peeled , halved lengthwise and cut into 1-inch slices, frozen whole okra, chopped fresh thyme (2049) or 1 tsp dried

pork tenderloin, baking potatoes, quartered (i use b-size red potatoes), green bell pepper, sliced, red bell pepper, sliced, onion, coarsely chopped, vegetable oil, ortega fajita seasoning mix , regular

pork tenderloin, reduced pork broth, brown mustard seeds, yellow mustard, horseradish, ketchup, brown sugar, garlic cloves, minced, salt, cumin, black pepper, red potatoes, carrots (stripped ), pineapple ring

pork tenderloins, cleaned, chopped rosemary leaves, chopped tarragon leaves, salt and pepper, chicken stock, for sauteing, garlic cloves, chopped, vegetable oil, sweet potato puree , recipe follows, steamed asparagus , recipe follows, orange juice reduction , recipe follows, julienne roasted red pepper , recipe follows

potatoes, peeled and cut into 1-inch cubes, olive oil, divided, pepper, divided, salt, divided, dry red wine or chicken broth, tawny port wine or grape juice, pitted dried plums, fresh rosemary sprigs, pork tenderloin, cut into 1-inch cubes, reduced-sodium chicken broth, reduced-fat cream cheese, heavy whipping cream, fresh rosemary sprigs, optional

cornstarch, brown sugar, tamari, sherry, pineapple juice, dry ground ginger, granulated garlic, canola oil, pork tenderloin , cut into a 1/2 by 3-inch julienne, yellow onion, peeled and cut into 1/4-inch julienne, sweet potato (about 1 1/2 lb), peeled and cut into 3/8 by 3-inch julienne, sweet red pepper , ribs, and seeds removed, cut into 3/8 by 3-inch julienne, snowpea, trimmed, scallions, trimmed and sliced into 1/4-inch diagonals, cooked white rice

cornstarch, brown sugar, tamari, sherry, pineapple juice, dry ground ginger, granulated garlic, canola oil, pork tenderloin , cut into a 1/2 by 3-inch julienne, yellow onion, peeled and cut into 1/4-inch julienne, sweet potato (about 1 1/2 lb), peeled and cut into 3/8 by 3-inch julienne, sweet red pepper , ribs, and seeds removed, cut into 3/8 by 3-inch julienne, snowpea, trimmed, scallions, trimmed and sliced into 1/4-inch diagonals, cooked white rice

reserved cooked pork , from crusty pork tenderloin with sweet potato and apples, dark sesame oil, scallions, thinly sliced, celery, thinly sliced, fresh ginger, peeled and grated, frozen peas and carrot, thawed, cooked white rice, soy sauce, oyster sauce, crushed red pepper flakes, fat free egg substitute, salt

pulled pork butt , recipe follows, ears roasted corn , cut from cob, roasted red bell peppers, salt and pepper, wonton wrappers, smoked pork tenderloin , recipe follows, bacon, chopped, vidalia onion, chopped, green beans, trimmed, wax beans, trimmed, water, baking potatoes , like russets, cooked and mashed, ancho bourbon sauce , recipe follows, bone-in pork butt, barbecue spice, pork tenderloins, salt, sugar, apple juice, black pepper, cinnamon, thyme, diced pepper-cured bacon, onion, diced, ancho peppers, brown sugar, bourbon, freshly ground black pepper, veal jus , recipe follows, vegetable oil, onions, chopped, celery, chopped, carrots, chopped, veal stock, veal bones, bay leaf, cracked black peppercorns, cornstarch, water

good olive oil, red wine vinegar, fresh parsley leaves, fresh rosemary, leaves stripped and lightly crushed, coarse grain mustard, dry mustard, minced garlic, salt, ground pepper, juice of 1 lemon, pork tenderloins (1 1/2 to 2 lb each), butter, olive oil, rough , largely chopped root vegetables (most root vegetables - i used potatoes. will roast just fine with the pork...red onions, sweet potatoes and carrots are a few i ve tried and been greatly pleased!), buttermilk biscuits, cut in half and toasted , for serving