83 pork steaks white Recipes
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pork steaks, yellow onion, stalks celery and10 Morepork steaks, yellow onion, stalks celery, fresh white mushrooms (or 2 small cans of stems and pieces), vegetable oil, butter, bean sprouts, undrained, molasses, soy sauce, swanson chicken broth, white pepper, water, cornstarch2 hour 30 min, 13 ingredients
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pork steak or cube steak, flour, salt (to taste) and12 Morepork steak or cube steak, flour, salt (to taste), pepper (to taste), paprika (to taste), garlic powder (to taste), white pepper, eggs lightly beaten, milk, oil for pan about 1/4 inch to 1/2 inch, gravy, milk, flour, white pepper, salt and pepper to taste40 min, 15 ingredients
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pork escalopes or 8 thin pork steaks, salt, pepper and15 Morepork escalopes or 8 thin pork steaks, salt, pepper, good quality pork sausage, onion, peeled and very finely diced, fresh mixed herbs or 1/4 tsp dried herbs, olive oil, shallots, peeled and finely diced, plain flour, sun-dried tomato paste, sweet white wine, fresh mushrooms, cleaned and thinly sliced, dried orange peel or 1 tsp grated fresh orange zest, bay leaf, parsley, thyme, sage leaf, kitchen string16 min, 18 ingredients
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green cabbage head (large shredded into thin strips) and14 Moregreen cabbage head (large shredded into thin strips), mung bean sprouts, raw shrimp (peeled and de-veined. for this particular recipe, i used the extra small, 240 count. i normally use ), pork steaks (cut into about 1/4 to 1/2 inch cubes. i prefer mine on the larger side), white onions (chopped ), garlic cloves (finely minced ), carrots (shredded ), soy sauce (your choice ), teriyaki sauce, ginger powder, kosher salt, black pepper, virgin olive oil, egg roll wraps (i use the 20 count packages so i always have extras. just put the opened package in a zipper bag and), oil or shortening (for frying)1 hour 1 min, 15 ingredients
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garlic, finely chopped (sometimes i use a whole head) and14 Moregarlic, finely chopped (sometimes i use a whole head), cilantro, finely chopped, fish sauce (get this at any asian food store, 1 brand i use is tiparos), soy sauce, thick coconut cream (1/2 cup, fresh tastes best , then canned, but i usually use powdered for convience. prepare according), cooking oil (1/2 cup), sugar, white pepper (yes, in a pinch you can use black , but the white has a better flavor), sliced pork or 2 pork steaks, cut into quarters (8 pieces total), fish sauce, limes , juice of (or use 2 tbsp rice wine vinigar), soy sauce, chili powder, sugar, cilantro leaves, coarsely cut1 hour 30 min, 15 ingredients
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brown sugar, ketchup, soy sauce, hoisin sauce, dry sherry and14 Morebrown sugar, ketchup, soy sauce, hoisin sauce, dry sherry, garlic clove, minced, pork steaks (1/2 inch thick ), cornstarch, dry sherry, peanut oil or 1 tbsp vegetable oil, chopped onion, whopped water chestnut, soy sauce, hoisin sauce, chicken broth, refrigerator buttermilk biscuits, sugar, water, egg white16 min, 19 ingredients
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pork steaks , or pork chops bones removed, chile powder and16 Morepork steaks , or pork chops bones removed, chile powder, cayenne pepper , i usually add more, but i like it w/a kick, garlic powder, bay leaf, salt , or to taste, adobo sauce, oregano, white onion coarsely chopped, orange juice, natural pineapple juice (or use juice from canned pineapple, not the syrup, but natural juices), ground cloves, becareful, a little goes a long way, when i say pinch i mean pinch, corn tortillas, cabbage, diced small, onion diced small, cilantro diced small, your favorite chile, lemon18 ingredients
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Grilled Pork Steakspork steaks, 3/4-inch thick, beef broth, dry white wine and5 Morepork steaks, 3/4-inch thick, beef broth, dry white wine, dried rosemary, dried marjoram, garlic clove, minced, salt, olive oil40 min, 8 ingredients
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Croatian Pork Steak With Winepork steak (lungici , about 4 pieces), butter, olive oil and11 Morepork steak (lungici , about 4 pieces), butter, olive oil, red paprika, onions or 1 medium onion, ground paprika, flour, chicken stock, white wine, mushrooms, tomato puree, sour cream or 150 g cooking cream, salt, pepper25 min, 14 ingredients
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Peachy Pork Steakspork blade steaks (1/2 inch thick and 7 oz each), trimmed and10 Morepork blade steaks (1/2 inch thick and 7 oz each), trimmed, canola oil, dried basil, salt, pepper, sliced peaches in syrup, undrained, white vinegar, beef bouillon granules, cornstarch, cold water, hot cooked rice5 hour 10 min, 11 ingredients
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Breaded Pork Piecespork steaks, cooking oil, breadcrumbs and6 Morepork steaks, cooking oil, breadcrumbs, dried herbs (basil, marjoram, oregano and thyme), salt, white pepper, black pepper, egg, beaten, milk30 min, 9 ingredients
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Pork With Blue Cheeseboneless pork steaks, cut into 1/2 in cubes and7 Moreboneless pork steaks, cut into 1/2 in cubes, seasoned flour, for coating, butter or 1 tsp vegetable oil, white wine vinegar, red wine, blue cheese, crumbled, cayenne pepper , for dusting, salt and pepper1 hour 15 min, 8 ingredients
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Tj’s Southwestern Style Pork Stewpork steaks, 1-inch -1 . 5-inch thick (boneless preferred... and19 Morepork steaks, 1-inch -1 . 5-inch thick (boneless preferred ), water, olive oil, cumin, chili powder, salt (or more to taste), black pepper, paprika, bay leaves, fresh basil, chopped fine, white wine (i use pinot grigio), garlic cloves, red onion, chopped, yellow onion, sliced thinly, tomato paste (you can also substitute for 15oz can of diced tomatoes or 3 fresh peeled tomatoes, seeded), pinto beans, cooked rice, red bell pepper, diced, green bell pepper, diced, frozen corn3 hour , 20 ingredients
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Italian-Style Pork Steaks With Sage and White Winebutter, olive oil, pork shoulder steaks, fresh sage leaves and3 Morebutter, olive oil, pork shoulder steaks, fresh sage leaves, garlic cloves, finely chopped, dry white wine, salt and pepper25 min, 7 ingredients
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Dijon Pork Steaksboneless pork chop, soy sauce, dry white wine, sherry wine and3 Moreboneless pork chop, soy sauce, dry white wine, sherry wine, dijon mustard, garlic powder, vegetable oil30 min, 7 ingredients
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