422 pork pickle Recipes

  • Pork Chops and Vinegar Peppers
    pork chops , center cut, bone in cut 3/4 inch thick and
    5 More
    pork chops , center cut, bone in cut 3/4 inch thick, olive oil, hot cherry peppers (or can use pickled cherry peppers) or 4 sweet red cherry peppers, pickled and sliced (or can use pickled cherry peppers), pickling brine from cherry pepper, garlic clove, minced, salt and pepper
    15 min, 6 ingredients
  • Pork Machaca (Tender Pulled Mexican Pork)
    pork butt (about 4-5 lbs, but up to 10 is fine too) and
    6 More
    pork butt (about 4-5 lbs, but up to 10 is fine too), water (enough to cover meat by about 2/3), chicken bouillon powder (knorr is my favorite), diced tomatoes or 3 tbsp tomato paste, whole garlic cloves (or 2 tbsp. granulated , but fresh will work better), whole jalapenos , more can be used for a spicier final dish (or 2 small cans diced green chiles, or 1 small can jalepenos-not pickled), oregano (dry leaf..never use ground!)
    4 hour 20 min, 7 ingredients
  • Pork 'n' Bean Soup
    pork and beans, great northern beans, rinsed and drained and
    4 More
    pork and beans, great northern beans, rinsed and drained, frozen corn, thawed, chicken broth, pickled jalapeno peppers, seeded and chopped, garlic salt
    30 min, 6 ingredients
  • Pork and Bean Salad
    pork and beans (good brand), eggs, hard boiled, chopped and
    5 More
    pork and beans (good brand), eggs, hard boiled, chopped, pickle, chopped (or relish), onion, chopped fine, mustard, mayonnaise, fried bacon (or bottle of bacon bits)
    25 min, 7 ingredients
  • Pork Loin With Asparagus (Schweinelendchen Mit Spargel)
    pork loin, butter, salt and pepper and
    7 More
    pork loin, butter, salt and pepper, white asparagus (can substitute green asparagus for slightly different taste), sugar, onion, pickle, hard-boiled eggs, creme fraiche, chervil
    25 min, 10 ingredients
  • Pork Tenderloin With Tomato Sauce
    bacon, pork tenderloin, chopped onion and
    6 More
    bacon, pork tenderloin, chopped onion, butter or 1 tbsp margarine, tomato sauce, chopped sweet pickles or 3 tbsp sweet pickle relish, vinegar, dried parsley flakes, sugar
    45 min, 9 ingredients
  • Pickled Pork
    brown sugar, white vinegar and
    6 More
    brown sugar, white vinegar, onion, peeled and cut into chunks, garlic cloves, peeled and lightly crushed, peppercorn, lightly crushed, orange peel (about 2 inches each), star anise, pickled pork
    2 hour 5 min, 8 ingredients
  • Pork Chops with Dill Pickle Marinade
    center cut pork chops, dill pickle juice and
    1 More
    center cut pork chops, dill pickle juice, salt and pepper to taste
    21 min, 3 ingredients
  • Pork Satay with Fresh Vegetable Pickles
    minced shallots, vegetable oil, oyster sauce and
    7 More
    minced shallots, vegetable oil, oyster sauce, sesame seeds, toasted, minced lemongrass, fish sauce (such as nam pla or nuoc nam), garlic clove, minced, soy sauce, pork tenderloin , cut crosswise into 3-inch-long pieces, fresh vegetable pickles
    10 ingredients
  • Pork Pickle - Indian Pork Pickle - Indian
    pork, cubes with fat and skin, ginger paste, garlic paste and
    5 More
    pork, cubes with fat and skin, ginger paste, garlic paste, hot red pepper powder, cumin seed, ground, salt, brown sugar, vinegar
    49 hour , 8 ingredients
  • Pork Belly Po' Boy Pork Belly Po' Boy
    pork belly, sliced into 1-inch cubes and
    9 More
    pork belly, sliced into 1-inch cubes, salt, plus more for seasoning, peanut oil, for frying, black pepper, mayonnaise, maple syrup, six 6-inch french baguettes , halved horizontally and toasted, louisiana-style hot sauce , for spreading, chopped lettuce, sliced dill pickles
    4 hour 40 min, 10 ingredients
  • Pork Slides (Crockpot) Pork Slides (Crockpot)
    pork shoulder , trimmer of fat, garlic cloves, minced and
    9 More
    pork shoulder , trimmer of fat, garlic cloves, minced, cumin, oregano, lime juice, orange juice, low-fat swiss cheese, halved (1/2 lb), slicer rolls, low sodium ham , deli sliced, dill pickles, mustard
    5 hour 15 min, 11 ingredients
  • Pork Chops With Peppery Sauce Pork Chops With Peppery Sauce
    pork chops, carrot, diced, onion, diced and
    11 More
    pork chops, carrot, diced, onion, diced, stalk celery, diced, bay leaf, fresh thyme, butter, vinegar, red currant jelly, black peppercorns, crushed, chicken stock or 1 cup ham stock, beet, cooked , cut into matchstick strips, egg white, hardboiled, white only, chopped, dill pickles, chopped
    1 hour 15 min, 14 ingredients
  • Pickled Pork Tenderloin (Portugal) Pickled Pork Tenderloin (Portugal)
    pork tenderloin, cubed in 1-inch cubes, vinegar, water and
    3 More
    pork tenderloin, cubed in 1-inch cubes, vinegar, water, salt, garlic clove, mashed, pepper
    48 hour 20 min, 6 ingredients
  • Pickled Pork Hocks Pickled Pork Hocks
    water, pickling salt and
    8 More
    water, pickling salt, saltpeter (can be found at a drug store), fresh pork hocks , cut in half crosswise, stalks celery, chopped, carrot , chopped-no need to peel, yellow onion, bay leaves, whole allspice, black peppercorns
    240 hour 2 min, 10 ingredients
  • Pickle Meat aka Pickled Pork Pickle Meat aka Pickled Pork
    mustard seeds, celery seed and
    7 More
    mustard seeds, celery seed, hot sauce (i use louisiana or tabasco), white vinegar, bay leaf, kosher salt, peppercorns, garlic (depending on taste), boneless pork butt
    72 hour , 9 ingredients
  • Hand of Pickled Pork with Mustard Sauce Hand of Pickled Pork with Mustard Sauce
    pickled pork , soaked in cold water for 4 hours and
    15 More
    pickled pork , soaked in cold water for 4 hours, carrots, peeled and quartered, butter, flour, hot veal stock, dry mustard, lemon juice, freshly ground salt, freshly ground white pepper, egg yolks, minced parsley , to taste, bennet potatoes , recipe follows, potatoes, cooked, mashed, and seasoned with salt and white pepper, chopped chives, egg whites , whipped until stiff, minced fresh parsley, to garnish
    16 ingredients
  • Pork Chops with Mustard-Pickle Pan Sauce Pork Chops with Mustard-Pickle Pan Sauce
    bone-in, 1-inch-thick pork chops (9 to 11 oz each) and
    9 More
    bone-in, 1-inch-thick pork chops (9 to 11 oz each), kosher salt , plus more as needed, canola oil, dill pickle spears, flat-leaf parsley, apple cider, unsalted butter, dijon-style mustard, capers, no-salt-added chicken broth
    35 min, 10 ingredients




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