Directions:
- Put pork in lightly oiled crock pot. Sprinkle with half of the garlic, cumin, and oregano. Mix remainder of the spices (cumin - oregano) and mix with the juices and pour over all in the pot. Cover and cook on low for 4-5 hours or until pork is cooked through. Transfer to a cutting board and break into pieces or shred with a fork. Skim fat and reserve juices.
- Dived cheese among tops of rolls and broil until melted.
- Layer bottoms of rolls with ham and pork and drizzle with juices and then layer with pickles,mustard and tops of rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.05 Kcal (2818 kJ) | ||
| Calories from fat | 253.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.19g | 43% | |
|---|---|---|---|
| Cholesterol | 248.71mg | 83% | |
| Sodium | 3443.26mg | 143% | |
| Potassium | 1657.02mg | 35% | |
| Total Carbs | 15.24g | 5% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 87.28g | 175% | |
| Vitamin C | 23.4mg | 39% | |
| Iron | 4.4mg | 25% | |
| Calcium | 555.8mg | 56% | |
| Amount Per 100 g | |||
| Calories | 91.98 Kcal (385 kJ) | ||
| Calories from fat | 34.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 43% | |
|---|---|---|---|
| Cholesterol | 33.99mg | 83% | |
| Sodium | 470.55mg | 143% | |
| Potassium | 226.45mg | 35% | |
| Total Carbs | 2.08g | 5% | |
| Sugars | 0.74g | 22% | |
| Dietary Fiber | 0.46g | 14% | |
| Protein | 11.93g | 175% | |
| Vitamin C | 3.2mg | 39% | |
| Iron | 0.6mg | 25% | |
| Calcium | 76mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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