37 pork fatback Recipes

kosher salt, fennel seeds, pork fatback with skin, fat trimmed to 1/3 inch thick, water

garlic cloves, chinese five-spice powder, kosher salt, divided, boneless pork shoulder , cut into 1 1/2-inch pieces, skinless pork fatback (not salted), cut into 1/2-inch pieces, flat-leaf parsley sprigs, turkish or 1/2 california bay leaf, scallions , 3 halved crosswise and 2 finely chopped, water, dry sherry, divided, carrot, finely chopped, toasted baguette or crackers

pork fatback, onion, chopped, green bell peppers, chopped, cooking oil, flour, warm water, shrimp, peeled and deveined, salt and pepper, uncooked rice

pork fatback, diced, sauerkraut, drained, heads cabbage, cored and sliced into long, thin shreds, links kielbasa sausage, cubed

ground venison, ground pork, venison , cut into strips, pork fatback, rind removed, blanched , and cut into strips, chestnuts, crumbled, ground allspice, nutmeg, freshly grated, garlic cloves, peeled and minced, dried currant, red wine, cognac, salt, raspberry vinegar, fresh ground black pepper, eggs, slightly beaten, bay leaf, pork fatback, sliced 1/8 inch thick, simmered for 2 minutes in water, and patted dry, cornichon, for garnish

chopped onion (1 large), unsalted butter, garlic cloves, finely chopped, chopped fresh thyme or 1 tsp dried, crumbled, kosher salt or 1 1/2 tsp table salt, black peppercorns, whole allspice or 1/4 tsp ground allspice, freshly grated nutmeg, turkish or 1/2 california bay leaf, heavy cream, eggs, cognac or other brandy, chicken livers, trimmed, ground fatty pork shoulder or half lean pork and half fresh pork fatback (without rind), ground fatty veal (preferably veal breast), baked ham (1/2-inch slice), cut into 1/2-inch cubes, bacon slices (about 3/4 lb), accompaniments: cornichons ; mustard; bread or crackers

lard or 1/2 lb finely chopped pork fatback, ground pork, water, chopped onion, garlic cloves, crushed, salt, dried savory, pepper, cinnamon

lard or 1/2 cup vegetable oil, annatto seeds, lean pork, cut into 1/4-inch cubes, pork fatback , cut into 1/2-inch pieces or 1/4 lb bacon, strips cut into 1/2-inch pieces, garlic cloves, minced, onion, coarsely chopped, green bell pepper, seeded and coarsely chopped, sweet green peppers, seeded and coarsely chopped (aj es dulces) (optional), tomatoes, seeded and coarsely chopped, leaves fresh culantro, coarsely chopped (or cilantrillo, or both), chopped fresh oregano or 1 tbsp dried oregano, chickpeas (reserve the liquid), pitted green olives, sliced into thin rounds, with 1 tbsp liquid, capers (optional), raisins, green plantains, green bananas, yautia (taro root, malanga, dasheen), broth , reserved from cooking the filling, salt, frozen banana leaves , spines removed or 1 lb fresh banana leaf, cut into 12-inch squares spines removed, sheets parchment paper , 12-inch x 18-inch (if banana leaves are not available, parchment paper may be used for entire wrapping), string or butcher s kitchen twine

canned bamboo shoot, drained, pork loin (with fatback or suet), sesame oil, rice wine or 1 tsp dry sherry, cornstarch, egg white, salt, sugar, white pepper, ground, wonton skins , defrosted

pork fatback (or bacon), carrot, sliced, onion, chopped, thyme, bay leaf, salt, pepper, flour, butter, beef stock (or equivalent), fresh tomato, peeled and chopped (or equivalent), white wine

lean boneless beef sirloin or chuck, cubed, boneless pork shoulder, cubed, ground coriander seeds, kosher salt, freshly ground black pepper, ground nutmeg, ground allspice, pork fatback, finely chopped, red wine vinegar, sausage casing , optional, tomato bredie , recipe follows, inactive prep time : 12 hours, prep time : 1 hour, 10 minutes, cook time : 40 minutes, canola or rice bran oil, onions, thinly sliced, ground pork, crushed tomatoes, idaho potatoes, peeled and thinly sliced, fresh green chile , such as jalapeno, chopped, or red chile flakes, salt and freshly ground black pepper

red beans, salt pork (about 1-inchx4-inch) or 1 slice pork fatback (about 1-inchx4-inch), oil, diced onions, bell pepper, sugar, liquid smoke, garlic powder, onion powder, cumin powder, celery seed, powder, paprika, chili powder, cayenne powder, water

jowl fat or 4 1/2 lbs pork fatback, beef shanks , lean, pork butt, salt, curing salt , morton s preferred ( contains nitrates. table salt or canning salt cannot be used in place of . if), shaved ice, sugar, marjoram, ginger, mustard, ground, nutmeg, black pepper, ground, maggi seasoning or 3/4 oz soy sauce, onion, diced, blanched

lean veal or chicken, lean pork, fatback, salt, white pepper, applejack , calvados, or brandy, vegetable oil, chicken livers, trimmed, pureed garlic, brandy, bay leaves, day-old white bread, crusts removed, ground allspice, freshly grated nutmeg, eggs, bacon, sliced, baked ham, pickled tongue, bay leaves for garnish, garlic cloves, peeled

raccoon, skinned, cleaned , and cut into pieces, salt and black pepper, garlic powder, pork fatback , bacon, onion, chopped, green bell pepper, chopped, warm water

dried pintos, salt pork or fatback, onion, tomato ketchup, black pepper, salt to taste approx . 1tbsp.

cleaned and de-boned catfish, potatoes, onions, pork fatback, hard-boiled eggs, salt , to taste, black pepper , to taste, hot sauce , to taste (optional)