Ingredients:
- 2 tsp curing salt , morton's preferred ( contains nitrates. table salt or canning salt cannot be used in place of . if)
Directions:
- Cube fat and grind through a medium die.
- Set aside.
- Cube beef and pork; add salts.
- Place meat in a food processor and run for approximately 30 seconds, until sticky.
- Add ice slowly, running machine until it is absorbed.
- Add fat and run machine until mixture is smooth.
- Add sugar, spices, maggi, and onion.
- Preheat oven to 350°F.
- Oil pans or molds well. Place molds on sheet pans.
- Fill molds with loaf mixture.
- Place in water bath, and bake/poach in oven to an internal temperature of 160°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.87 Kcal (1406 kJ) | ||
| Calories from fat | 253.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.22g | 43% | |
|---|---|---|---|
| Cholesterol | 71.91mg | 24% | |
| Sodium | 997.14mg | 42% | |
| Potassium | 359.21mg | 8% | |
| Total Carbs | 0.68g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 19.18g | 38% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 200.36 Kcal (839 kJ) | ||
| Calories from fat | 151.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 43% | |
|---|---|---|---|
| Cholesterol | 42.9mg | 24% | |
| Sodium | 594.82mg | 42% | |
| Potassium | 214.28mg | 8% | |
| Total Carbs | 0.4g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 11.44g | 38% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 7% | |
| Calcium | 11.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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