13 pork chops scalloped potatoes cream Recipes

pork chops, salt, water, frozen mixed vegetables (i like the carrot/cauliflower/brocolli blend), butter or 2 tbsp margarine, scalloped potato, cream of celery soup, milk, dried basil, worcestershire sauce

cream of mushroom soup, undiluted, sour cream, water, dried dill weed, sliced potatoes, pork chops, salt and pepper, to taste, vegetable oil, parsley, for garnish

potatoes, peeled and sliced, cream-style corn, butter (dot here and there), salt (to taste), pepper (to taste), milk (tiny amount in corners), boneless pork chops

pork chops, cream of mushroom soup, sour cream, water, parsley, salt, pepper, sliced potatoes

lean pork chops, betty crocker scalloped potatoes mix (any flavor except sour cream and onion), onion, chopped, cheddar cheese, shredded

onion, chopped, garlic, minced, butter, all-purpose flour, pepper and salt to taste, milk, dry white wine (the kind you would normally drink), heavy cream, red potatoes, pork chops, chipotle cinnamon spice (optional), shredded cheddar cheese, shredded monterey jack cheese

sliced peeled potatoes, chopped onion, salt and pepper to taste, condensed cream of mushroom soup, undiluted, sour cream, pork loin chops (1 inch thick ), chopped fresh parsley

salt fat pork, chopped fine, onions, diced, potatoes, peeled and diced, water, shrimp, halved, quartered if large, scallops, halved, quartered if large, lobster meat, cut into bite-size pieces, haddock fillet, cut into bite-size pieces, whole milk or 2 cups light cream, evaporated milk, salt, pepper

bone-in pork loin chops ( 1/2 inch thick and 7 oz each), canola oil, salt, water, frozen french-style green beans, sliced carrots, scalloped potatoes, condensed cream of celery soup, undiluted, milk, butter, worcestershire sauce

bone-in pork loin chops (1/2 inch thick and 8 oz each), vegetable oil, chopped onion, condensed cream of mushroom soup, undiluted, milk, sliced peeled potatoes (about 1/2 lb), shredded cabbage (about 1 lb), salt, pepper

potatoes (peeled and diced ), stock (i use 2 cups fish and 2 cups chicken for richer flavor), bay leaf, salt pork (cut into small pieces), onion (peeled and diced ), evaporated milk , or 3 cups light cream (i use the cream, but she says that if you re going to leave this on the heat for a while, use the evap. milk, as it s more stable and won tsp curdle.), butter, salt and pepper to taste, dried thyme, dried parsley, shrimp (peeled and deveined ), bay scallops, chopped clams, good size fillet of firm whitefish (haddock or cod) cut into approx 2 inch pieces