86 pork braised wine peppers Recipes

  • Pork Braised In Riesling With Apricots
    lean boneless pork loin, salt, pepper and
    3 More
    lean boneless pork loin, salt, pepper, vegetable oil cooking spray, riesling wine or 2/3 cup dry white wine, dried apricot halves
    11 min, 6 ingredients
  • Braised Ginger Pork
    pork loin, cut into 1-inch cubes, all-purpose flour and
    10 More
    pork loin, cut into 1-inch cubes, all-purpose flour, peanut oil, chicken broth, soy sauce, sherry wine, green onion, chopped, garlic clove, minced, sugar, ground ginger, pepper, dried red pepper flakes , to taste (optional)
    40 min, 12 ingredients
  • Braised Pork Belly
    pork belly (approximately 6 lbs), coriander seed and
    19 More
    pork belly (approximately 6 lbs), coriander seed, fennel seed, cumin seed, allspice, pepper corns, water, kosher salt, sugar, bay leaves, ice cold water, ziploc bag, garlic, crushed and peeled, yellow onion, chopped, stalk of celery, chopped, carrots, peeled and chopped, white wine, chicken stock or water
    3 hour , 22 ingredients
  • Braised Pork (Tenderloin) With Mushrooms
    pork loin, trimmed, fresh mushrooms, trimmed and sliced and
    8 More
    pork loin, trimmed, fresh mushrooms, trimmed and sliced, cooking oil, chicken broth, crushed summer savory, minced onion, port wine, all-purpose flour, salt, black pepper
    1 hour 5 min, 10 ingredients
  • Country Ribs Slow Braised in Wine--With Noodles
    country-style pork ribs (about 4 large), salt & pepper and
    10 More
    country-style pork ribs (about 4 large), salt & pepper, olive oil, dry white wine, chili-garlic sauce (sambal olek, more if you wish), onion, chopped, celery, chopped, creamed corn, balsamic vinegar, mustard , grainy type, fresh spinach, wide egg noodles (we like garlic flavoured)
    16 min, 12 ingredients
  • Braised Pork (Wild Boar Style)
    juniper berries, black peppercorns, fine sea salt and
    12 More
    juniper berries, black peppercorns, fine sea salt, pork shoulder, trimmed and cut into 3 inch chunks, extra virgin olive oil, onions, minced, garlic cloves, minced, crushed red pepper flakes, fine sea salt, red wine , preferable tuscan, tomato puree (thick style ), red wine, garlic cloves, minced, red wine vinegar, fresh rosemary leaf, minced to powder
    76 hour , 16 ingredients
  • Pork Braised in Port and Balsamic Vinegar Pork Braised in Port and Balsamic Vinegar
    center-cut pork chops, 1-1/4 to 1-1/2 inches thick and
    6 More
    center-cut pork chops, 1-1/4 to 1-1/2 inches thick, olive oil (more as necessary), thawed white pearl onions (or 1 cup chopped onions), chicken or 1/2 cup pork stock, port wine, balsamic vinegar, salt and black pepper
    50 min, 7 ingredients
  • Braised Caribou Braised Caribou
    caribou roast, salt pork or 4 slices bacon and
    9 More
    caribou roast, salt pork or 4 slices bacon, salt and pepper, bay leaves, claret wine, water, black pepper, onion, sliced, water, cranberry juice
    74 hour , 11 ingredients
  • Braised Pork with Bacon and Onions Braised Pork with Bacon and Onions
    bacon cut crosswise into 1/2-inch strips and
    12 More
    bacon cut crosswise into 1/2-inch strips, pork tenderloins (about 1 3/4 lb in all ), salt, fresh-ground black pepper, olive oil, onions, sliced thin, garlic, minced, dry white wine, canned low-sodium chicken broth or homemade stock, wine vinegar, bay leaves, rosemary , or 1/2 tsp dried , crumbled
    13 ingredients
  • Braised Pork with Clams, Mariner's Style (Portugal) (Emeril Lagasse) Braised Pork with Clams, Mariner's Style (Portugal) (Emeril Lagasse)
    pork butt, cut into 1-inch cubes and
    21 More
    pork butt, cut into 1-inch cubes, head garlic, peeled and chopped, salt, dry white wine, white wine vinegar, fresh squeezed lemon juice, extra-virgin olive oil, paprika, crushed red pepper flakes, bay leaf, olive oil, bacon fat, chopped onions, minced garlic, all-purpose flour, chicken stock, tomato paste, piri piri , recipe follows, salt, tomato concasse (peeled, seeded, and chopped ), clams, chopped fresh parsley leaves
    2 hour 40 min, 22 ingredients
  • Braised Pork Shoulder Roast With Sweet 'n Savory Stuffing Braised Pork Shoulder Roast With Sweet 'n Savory Stuffing
    pork shoulder , boned, olive oil, beef stock and
    22 More
    pork shoulder , boned, olive oil, beef stock, dry white wine, olive oil, dried rosemary, bay leaves, dried herbs (can use an herbes de provence blend), garlic cloves, rough chopped, apple cider, cider vinegar, dried apple, dried pears, dried cherries, brown sugar, grated fresh ginger, allspice, cayenne pepper, dried mustard, chopped parsley, dried herbs (herbes de provence), garlic cloves, egg, breadcrumbs, salt and pepper
    1 hour 1 min, 25 ingredients
  • Braised Pork Marsala Braised Pork Marsala
    pork tenderloin, all-purpose flour, salt, margarine and
    4 More
    pork tenderloin, all-purpose flour, salt, margarine, marsala wine, beef-flavored bouillon granules, freshly ground pepper, cooked capellini (cooked without salt or fat)
    15 min, 8 ingredients
  • Braised Pork Loin- Slow Cooker Braised Pork Loin- Slow Cooker
    pork loin roast, trimmed, garlic, sliced, salt, pepper and
    4 More
    pork loin roast, trimmed, garlic, sliced, salt, pepper, poultry seasoning, chicken broth, dry white wine, flour
    8 ingredients
  • Loin of Pork, Braised in Red Wine Loin of Pork, Braised in Red Wine
    boneless pork loin roast (2 to 3 lb) and
    13 More
    boneless pork loin roast (2 to 3 lb), onion, coarsely chopped, carrots, peeled and cut into 1/4-inch cubes, celery rib, cut into 1/4-inch cubes, garlic clove, peeled and crushed, bouquet garni (3 sprigs parsley, 1 sprig thyme, 1 large bay leaf), juniper berries, salt and pepper, full-bodied red wine (burgundy or merlot), raspberry or other fruity red wine vinegar, vegetable oil, cognac, red currant jelly, potato starch
    21 min, 14 ingredients
  • Braised Pork in the Black---Brasato di Maiale Nero (Mario Batali) Braised Pork in the Black---Brasato di Maiale Nero (Mario Batali)
    pork loin , tied at regular intervals with butcher's twine and
    9 More
    pork loin , tied at regular intervals with butcher s twine, kosher salt, fresh sage leaves, pancetta, garlic, crushed, flat parsley leaves, extra-virgin olive oil, red wine, tomatoes and their juices, crushed, black pepper
    3 hour 5 min, 10 ingredients
  • Red Wine Braised Pork Chops W/ Red Wine Gravy and Garlic Mashed Red Wine Braised Pork Chops W/ Red Wine Gravy and Garlic Mashed
    pork chops, shallots or 1 small onion, red wine and
    14 More
    pork chops, shallots or 1 small onion, red wine, beef broth, basil, thyme, paprika, garlic powder, salt and pepper, butter, flour, salt and pepper, liquid from pork chop, yukon gold potato, butter, garlic cloves, milk
    1 hour , 17 ingredients
  • Braised Cabbage Stuffed with Pork (Anne Burrell) Braised Cabbage Stuffed with Pork (Anne Burrell)
    onion, cut into chunks and
    26 More
    onion, cut into chunks, carrots, peeled and cut into chunks, ribs celery, cut into chunks, garlic cloves, smashed, extra-virgin olive oil, pancetta, cut into 1/4-inch dice, white wine, italian plum tomatoes , passed through the food mill, chicken stock, bay leaves, bundle thyme, kosher salt, red wine vinegar, head savoy cabbage, leaves removed and tough bottom ribs discarded, extra-virgin olive oil, onion, cut into 1/4-inch dice, kosher salt, garlic cloves, smashed and finely chopped, ground pork, spicy italian pork sausage, casings removed, chicken livers, finely chopped , optional, bread crumbs, grated parmesan , plus more for garnish, egg, fresh rosemary, leaves finely chopped, crushed red pepper flakes, chicken stock or water
    2 hour , 27 ingredients
  • Braised Pork: Brasato di Maiale (Mario Batali) Braised Pork: Brasato di Maiale (Mario Batali)
    olive oil , plus 1/3 cup and
    18 More
    olive oil , plus 1/3 cup, yellow onion, thinly sliced , plus 1 yellow onion, finely chopped, carrot, sliced, rib celery, sliced, fine sea salt, garlic, crushed, plus 4 cloves, crushed, bay leaves, rosemary, finely chopped, juniper berries, crushed, good red wine, pork shoulder, cut into 3-inch chunks, pancetta, finely chopped, white wine, sugar, red wine vinegar, scallions, extra-virgin olive oil, lemon, salt and freshly ground black pepper
    2 hour 5 min, 19 ingredients




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