16 porc grisons Recipes

  • Porc Filets Mignons Au Fromage Des Grisons
    pork tenderloin and
    7 More
    pork tenderloin, grisons cheese , eg. bundner bergkase, cut into 10 x 20 g pieces, sweet paprika, thyme, butter, veal or 250 ml pork stock, cream
    55 min, 8 ingredients
  • Grison Beef Stew
    beef brisket, head cabbage, margarine and
    7 More
    beef brisket, head cabbage, margarine, bacon, cooked and cubed, sliced onion, bay leaves, salt and pepper to taste, ground nutmeg, red wine, beef stock
    2 hour 30 min, 10 ingredients
  • Roti De Porc Au Lait - Pork Loin With Whole Milk
    boneless pork loin roast, salt, pepper, olive oil, butter and
    9 More
    boneless pork loin roast, salt, pepper, olive oil, butter, onion, chopped, carrot, finely chopped, leek, finely chopped (white part only ), garlic clove, minced, flour, whole milk, parsley, fresh thyme, bay leaf
    11 min, 14 ingredients
  • Rillettes De Porc (Potted Pork)
    pork belly (poitrine de porc) and
    7 More
    pork belly (poitrine de porc), leaf bay leaf (feuille de laurier), salt (sel), ground pepper (poivre), centiliters water (eau), garlic cloves (ail), dried sage (sauge), dried thyme (thym)
    3 hour 45 min, 8 ingredients
  • Tocana De Porc
    pork butt , cubed. (make sure that there is some fat) and
    9 More
    pork butt , cubed. (make sure that there is some fat), water, onions, chopped, red wine, thyme, rosemary, salt and pepper, tomato paste, paprika, garlic cloves, minced
    11 min, 10 ingredients
  • Côtes de Porc
    bone-in loin pork chops (about 1/2 inch thick), trimmed and
    9 More
    bone-in loin pork chops (about 1/2 inch thick), trimmed, kosher or sea salt, divided, black pepper, divided, olive oil, divided, minced shallots (about 4), fat-free , less-sodium chicken broth, white wine, dijon mustard, sliced cornichons, chopped fresh flat-leaf parsley
    10 ingredients
  • Grison Beef Stew - Swiss Grison Beef Stew - Swiss
    beef brisket, cabbage, large, leaves left whole, margarine and
    8 More
    beef brisket, cabbage, large, leaves left whole, margarine, bacon, cooked and cubed, onion, sliced, bay leaves, salt, pepper, black, fresh ground, ground nutmeg, red wine, beef stock
    2 hour 15 min, 11 ingredients
  • Porc En Daube - French Pork Stew Porc En Daube - French Pork Stew
    pork stew meat, garlic cloves, chopped and
    7 More
    pork stew meat, garlic cloves, chopped, onions, roughly chopped, fresh thyme , still on the twigs, bay leaves, red wine, flour, salt, pepper
    26 hour , 9 ingredients
  • Bread and Cheese Soup from the Grisons Bread and Cheese Soup from the Grisons
    firm white bread, grated gruyere cheese, hot beef bouillon and
    2 More
    firm white bread, grated gruyere cheese, hot beef bouillon, dry white wine, butter
    25 min, 5 ingredients
  • Swiss Grison Beef Stew Swiss Grison Beef Stew
    beef brisket, cabbage, large head, margarine and
    7 More
    beef brisket, cabbage, large head, margarine, bacon, cooked and cubed, onion, sliced, bay leaves, salt and pepper, ground nutmeg, red wine, beef stock
    2 hour , 10 ingredients
  • Slow Cooker Pork Roast    Roti De Porc a La Mijoteuse Slow Cooker Pork Roast Roti De Porc a La Mijoteuse
    boneless pork loin roast and
    10 More
    boneless pork loin roast, garlic cloves, peeled and sliced in slender pieces, salt and pepper, butter, olive oil, dijon mustard, onions, chopped, beef bouillon, potatoes, cut in chunks, carrot, cut in chunks, bouquet garni (optional)
    4 hour 15 min, 11 ingredients
  • Lori's Porc Vanille Lori's Porc Vanille
    water, kosher salt, brown sugar, vanilla beans , seeds of and
    7 More
    water, kosher salt, brown sugar, vanilla beans , seeds of, bay leaves (crushed ), parsley (leaves only, chopped ), thyme (leaves only, chopped ), black peppercorns (cracked ), boneless pork loin roast, vanilla beans , seeds of, olive oil
    24 hour , 11 ingredients
  • Medaillons De Porc Au Camembert (Pork W/Camembert - France) Medaillons De Porc Au Camembert (Pork W/Camembert - France)
    pork fillets (6-oz each), butter, dry white wine and
    6 More
    pork fillets (6-oz each), butter, dry white wine, creme fraiche (or whipping cream), mixed herbs (such as marjoram, thyme & sage), camembert cheese (rind removed thinly & then thinly sliced), dijon mustard, black pepper (freshly ground , to taste), fresh parsley (chopped, to garnish )
    15 min, 9 ingredients
  • Carre de Porc Farci Carre de Porc Farci
    saddle of pork (6 ribs) cut short on flap or skirt and
    7 More
    saddle of pork (6 ribs) cut short on flap or skirt, pork kidneys, thyme, freshly ground salt, freshly ground black pepper, white pepper, twine, clarified butter
    8 ingredients




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