Directions:
- Cut out the main stem of the cabbage and discard the thick stems of the outer leaves.
- Wash well and boil for 5 minutes in salted water, drain and reserve.
- Heat the butter in a heavy ovenproof casserole dish and fry the bacon and onions for 2 to 3 minutes.
- Add the bay leaves, salt, pepper and pinch of nutmeg.
- Cut the meat into thick slices and place ontop of the bacon and onion mixture.
- Add the wine and beef stock, bring it to a boil and simmer for 1 hour.
- Now add a layer of cabbage leaves, cover tightly and simmer very gently for another hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.21 Kcal (1948 kJ) | ||
| Calories from fat | 264.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.41g | 45% | |
|---|---|---|---|
| Cholesterol | 97.82mg | 33% | |
| Sodium | 2729.22mg | 114% | |
| Potassium | 882.86mg | 19% | |
| Total Carbs | 12.86g | 4% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 30.65g | 61% | |
| Vitamin C | 87.3mg | 146% | |
| Iron | 3.1mg | 17% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 117.93 Kcal (494 kJ) | ||
| Calories from fat | 67.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 45% | |
|---|---|---|---|
| Cholesterol | 24.8mg | 33% | |
| Sodium | 691.83mg | 114% | |
| Potassium | 223.8mg | 19% | |
| Total Carbs | 3.26g | 4% | |
| Sugars | 1.45g | 23% | |
| Dietary Fiber | 1.22g | 19% | |
| Protein | 7.77g | 61% | |
| Vitamin C | 22.1mg | 146% | |
| Iron | 0.8mg | 17% | |
| Calcium | 20.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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