32 ponhaws pannhas scrapple Recipes

  • Fried Scrapple Sandwiches
    vegetable oil, thick) slices fresh scrapple and
    2 More
    vegetable oil, thick) slices fresh scrapple, bread, toasted, prepared spicy mustard
    15 min, 4 ingredients
  • Creamed Scrapple
    butter, fresh scrapple, all-purpose flour, milk and
    3 More
    butter, fresh scrapple, all-purpose flour, milk, salt to taste, ground black pepper , or to taste, maple syrup , or to taste
    25 min, 7 ingredients
  • Scrapple (Mush)
    smoked ham hock, water, chicken soup base, cornmeal and
    13 More
    smoked ham hock, water, chicken soup base, cornmeal, dried thyme leaves, rubbed sage, ground savory, ground allspice, ground nutmeg, ground black pepper, ground white pepper, cayenne pepper, salt and pepper to taste, butter, onion, diced, shredded sharp cheddar cheese (optional)
    3 hour , 17 ingredients
  • Scrapple
    boiling water, cornmeal, flour, salt, sage, pepper and
    2 More
    boiling water, cornmeal, flour, salt, sage, pepper, cold water, ground beef or 1 lb pork sausage (or a mix)
    14 hour 2 min, 8 ingredients
  • College Scrapple
    ground beef or 1 lb ground turkey and
    5 More
    ground beef or 1 lb ground turkey, egg noodles or 1 cup rice, corn, cream of mushroom soup, salt, pepper
    15 min, 6 ingredients
  • Easy Scrapple
    sausage, water, red pepper flakes, rubbed sage, cornmeal
    25 min, 5 ingredients
  • Haggis
    liver (or other organ meat), scrapple, spicy sausage and
    19 More
    liver (or other organ meat), scrapple, spicy sausage, ground veal or 4 oz ground lamb, ground fowl (such as cornish hen, pheasant, duck, or goose. turkey may be used, but does not have as strong a fla), kidney beans, cooked and mashed (can substitute refried beans), beef broth, kitchen bouquet (or any other browning or seasoning sauce), pickapeppa sauce (or other peppery spicy thick sauce), onions, peeled and finely chopped, old-fashioned oatmeal (** do not use instant or 1-minute oatmeal), suet (shredded or ground, divided into 4- and 2-oz batches, i recommend freezing the suet in small chunks,), salt or substitute, garlic powder, seasoned pepper, nutmeg, grated, cayenne pepper (or more , to taste), sage, red pepper flakes (or more , to taste), tabasco sauce, peppery dry spices, pork sausage casings , thoroughly cleaned (if you can tsp get sausage casing, don tsp worry, keep going)
    4 hour , 22 ingredients
  • Philadelphia Scrapple
    ground pork (finely ground ), yellow cornmeal, basil, sage and
    6 More
    ground pork (finely ground ), yellow cornmeal, basil, sage, salt, garlic powder, marjoram, black pepper, nutmeg, onion powder
    1 hour 30 min, 10 ingredients
  • Old-Fashioned Scrapple
    cooked boneless pork loin, chopped, cornmeal and
    7 More
    cooked boneless pork loin, chopped, cornmeal, chicken broth, dried thyme, salt, all-purpose flour, pepper, vegetable oil, more, vegetable oil , as needed
    4 hour 30 min, 9 ingredients
  • Original Ponhaws - Pannhas - Ponhaus - Scrapple Original Ponhaws - Pannhas - Ponhaus - Scrapple
    pig head, water, salt, pepper, sage and
    1 More
    pig head, water, salt, pepper, sage, cornmeal (amount is approximate)
    3 hour , 6 ingredients
  • Scrapple Scrapple
    pork heart, meaty pork ribs or bones, pork liver and
    3 More
    pork heart, meaty pork ribs or bones, pork liver, roasted cornmeal, salt, freshly ground black pepper
    6 ingredients
  • Scrapple Scrapple
    whole pork butt, cut into 6 to 8 pieces and
    14 More
    whole pork butt, cut into 6 to 8 pieces, whole hocks, fresh, whole onion, peeled and cut in 1/2, stalks celery, roughly chopped, black peppercorns, bay leaves, water, cayenne pepper, ground black pepper, kosher salt, chopped sage leaves, white cornmeal, yellow cornmeal, clarified butter, for pan frying, applesauce or maple syrup, for serving
    3 hour , 15 ingredients
  • Scrapple Grandmas Ozark Legacy Scrapple Grandmas Ozark Legacy
    bulk pork sausage, water, salt, sage, cornmeal, cold water
    25 min, 6 ingredients
  • Scrapple Scrapple
    at least 3.5 lb of either pork shoulder or pork butt for ... and
    7 More
    at least 3.5 lb of either pork shoulder or pork butt for a meat rich scrapple., water, yellow onion, bay leaves, whole pepper corns, salt for each lb of pork, red pepper, black pepper
    8 ingredients
  • Scrapple Scrapple
    feet, cubed lean pork, cornmeal, onion, chopped, salt and
    2 More
    feet, cubed lean pork, cornmeal, onion, chopped, salt, rubbed sage, pepper
    7 ingredients
  • Lolly's Scrapple-Quiche Breakfast Casserole Lolly's Scrapple-Quiche Breakfast Casserole
    wheat berries (bulgar wheat grains) and
    14 More
    wheat berries (bulgar wheat grains), sausage links (3 frozen links of banquet brand brown n serve original), red pepper flakes, garlic, crushed, sweet potato, peeled and chopped into 1/2 inch cubes (equivalent to 1 small 4 potato), green pepper (1/2 anaheim medium pepper), chopped into 1/4 pieces, roma tomatoes, chopped into 1/2 wedges, onion, yellow, chopped into 1/4 pieces, egg, whole, large (jumbo ) size, egg whites, large (jumbo ) sized eggs, yellow mustard (koops brand), salt, curry powder (frontier brand), half and half (fat-free, shamrock), cheese , pasturized (packaged farmer s , four slices)
    15 ingredients
  • Old-Fashioned Scrapple Old-Fashioned Scrapple
    boneless pork, cooked, chopped, chicken broth and
    8 More
    boneless pork, cooked, chopped, chicken broth, yellow cornmeal, dried thyme, crumbled, salt, all-purpose flour, pepper, vegetable oil, hot breakfast sausage patty, cooked, fresh herb (for garnish )
    1 hour 10 min, 10 ingredients
  • Real Scrapple Real Scrapple
    ground meat, see note, water, cornmeal and
    9 More
    ground meat, see note, water, cornmeal, buckwheat flour, see recipe, salt, black pepper, sweetened marjoram, nutmeg, thyme or 1/4 oz sage, onions, mace (optional), red pepper (optional)
    30 min, 12 ingredients




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