Directions:
- Preheat oven to 350°F. Butter 3 heavy large baking sheets. Using electric mixer, beat 2 cups butter and 1 cup powdered sugar in large bowl until light and fluffy. Beat in vanilla and salt, then pistachios and cherries. Using spatula, stir in all flour (do not overmix dough).
- Shape dough by generous tablespoonfuls into football-shaped ovals.
- Place on prepared sheets, spacing 1 inch apart. Bake cookies, 1 sheet at a time, until bottoms just begin to color, about 16 minutes. Cool cookies on sheets 10 minutes before coating.
- Pour generous amount of powdered sugar into medium bowl. Working with 5 or 6 warm cookies at a time, add cookies to bowl of sugar; gently turn to coat thickly.
- Transfer cookies to sheet of waxed paper. Repeat to coat cookies with sugar again; cool completely.
- DO AHEAD Can be made 4 days ahead. Store airtight at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.95 Kcal (188 kJ) | ||
| Calories from fat | 31.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Cholesterol | 6.07mg | 2% | |
| Sodium | 30.02mg | 1% | |
| Potassium | 27.46mg | 1% | |
| Total Carbs | 2.76g | 1% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 417.35 Kcal (1747 kJ) | ||
| Calories from fat | 293.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.61g | 5% | |
|---|---|---|---|
| Cholesterol | 56.4mg | 2% | |
| Sodium | 278.75mg | 1% | |
| Potassium | 254.92mg | 1% | |
| Total Carbs | 25.61g | 1% | |
| Sugars | 21.1g | 9% | |
| Dietary Fiber | 2.53g | 1% | |
| Protein | 6.15g | 1% | |
| Vitamin C | 1.4mg | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 1.4mg | 1% | |
| Calcium | 52.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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