23 polish cream vanilla cream Recipes
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active dry yeast, warm water (110o to 115o) and21 Moreactive dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, cold butter, eggs, egg yolks, sour cream, vanilla extract, poppy seeds, butter, raisins, honey, lemon juice, chopped candied orange peel, grated lemon peel, egg whites, sugar, sugar, lemon juice1 hour 25 min, 23 ingredients
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margarine or 1/4 lb butter, sugar, vanilla, eggs and11 Moremargarine or 1/4 lb butter, sugar, vanilla, eggs, flour (sifted), baking powder, baking soda, sour cream, apples (chopped fine ), pear (chopped fine ), salt, cinnamon, brown sugar, margarine or 2 tbsp butter, nuts, chopped (walnuts are best)1 hour , 15 ingredients
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Polish Chocolate Cream (Kisiel Czekoladowy) or Vanilla Creamheavy sweet cream and5 Moreheavy sweet cream, vanilla beans (3-inch piece) or 2 tsp vanilla extract or 2 tsp peppermint extract, sugar, potato flour (heaping teaspoon), milk (cold ), unsweetened chocolate or 4 oz semisweet chocolate or 4 oz milk chocolate, chopped3 hour 10 min, 6 ingredients
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Polish Cinnamon Cakebutter, sugar, egg, cinnamon, a grating of fresh nutmeg and3 Morebutter, sugar, egg, cinnamon, a grating of fresh nutmeg, all-purpose flour, whipping cream, vanilla extract10 min, 8 ingredients
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Tea Ice Cream (Polish Krem Z Herbaty)unflavored gelatin, water, light cream and6 Moreunflavored gelatin, water, light cream, vanilla beans (2-inch piece) or 2 tbsp candied orange peel, dry tea leaves (irish breakfast, earl grey, green, jasmine, chai, whatever you like), egg yolks, sugar, heavy cream, rum4 hour 30 min, 9 ingredients
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Raised Polish Doughnuts Paczkimilk, sugar, butter, salt, flour, yeast, warm water and8 Moremilk, sugar, butter, salt, flour, yeast, warm water, egg yolks, egg, vanilla, flour, powdered sugar, cornstarch, cream, vanilla4 hour 30 min, 15 ingredients
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Ciasteczka Z Czekolada (Polish Chocolate Sandwich Cookies)butter, flour (pre-sifted all purpose) and11 Morebutter, flour (pre-sifted all purpose), sugar (powdered icing ), baking powder, whole egg, egg yolks, sour cream, eggs, sugar, butter (creamed ), vanilla, vodka, cocoa30 min, 13 ingredients
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Chruscik Polish Bowsegg yolks, flour, sour cream, vanilla, salt and5 Moreegg yolks, flour, sour cream, vanilla, salt, lemon rind ,grated, sugar, rum, powdered sugar, oil for deep frying30 min, 10 ingredients
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Polish Cheesecake Wpineapple Cookie Dough Crustcookie dough, flour, baking powder, sugar, margarine and12 Morecookie dough, flour, baking powder, sugar, margarine, x eggs, beaten, milk, pineapple pie filling, drained, cheese batter, cottage cheese, sour cream, x eggs, beaten, melted butter, cream cheese, sugar, cornstarch, vanilla or almond extract1 hour , 17 ingredients
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Polish Cresentsbutter, flour sifted, sour cream, egg yolks, salt, vanilla and3 Morebutter, flour sifted, sour cream, egg yolks, salt, vanilla, walnuts chopped, powdered sugar, milk1 hour 5 min, 9 ingredients
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Polish Cheesecakefarmer cheese, sugar, vanilla, eggs and3 Morefarmer cheese, sugar, vanilla, eggs, sour cream (i use light ), lemon , zest of (optional), gingersnaps1 hour 10 min, 7 ingredients
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Polish Cheesecake 1968all-purpose flour, powdered icing sugar and10 Moreall-purpose flour, powdered icing sugar, butter, cold and cut into pieces, egg, vanilla, ricotta cheese (1 1/2 lb), heavy whipping cream (35 % fat ), granulated sugar, all-purpose flour, eggs, golden raisins, orange flower water1 hour 30 min, 12 ingredients
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Cookies Polish Bows - Chruscikcookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients
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