Tea Ice Cream (Polish Krem Z Herbaty) Recipe

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Tea Ice Cream (Polish Krem Z Herbaty)
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Ingredients:

Directions:

  1. Sprinkle the gelatin over the cold water; stir to blend.
  2. Set aside to soften for 5 minutes (It won't hurt to let it sit longer) (make sure the gelatin dissolves completely).
  3. In a saucepan, combine light cream, vanilla, and tea leaves.
  4. Cover and bring just to boiling, over medium heat.
  5. Remove from heat and allow to cool.
  6. Pour through a strainer to remove the vanilla bean and bits of leaves.
  7. In a large bowl, cream egg yolks and sugar until light and creamy (1-2 minutes).
  8. Whip the heavy cream until thickened (about 8 minutes).
  9. Mix with whipped cream, tea-flavored cream, rum, and dissolved gelatin; whip again for 5 minutes.
  10. Pour into a 2-quart freezer safe container and freeze for 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.73 Kcal (631 kJ)
Calories from fat 80.64 Kcal
% Daily Value*
Total Fat 8.96g 14%
Cholesterol 102.39mg 34%
Sodium 59.32mg 2%
Potassium 151.24mg 3%
Total Carbs 12.88g 4%
Sugars 10.29g 41%
Dietary Fiber 0.08g 0%
Protein 3.68g 7%
Vitamin C 4.5mg 7%
Iron 0.8mg 4%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 174.31 Kcal (730 kJ)
Calories from fat 93.26 Kcal
% Daily Value*
Total Fat 10.36g 14%
Cholesterol 118.41mg 34%
Sodium 68.6mg 2%
Potassium 174.9mg 3%
Total Carbs 14.9g 4%
Sugars 11.91g 41%
Dietary Fiber 0.1g 0%
Protein 4.26g 7%
Vitamin C 5.2mg 7%
Iron 0.9mg 4%
Calcium 29mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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