2171 pole jar Recipes

olive oil plus more for drizzling, vegetable oil, chopped fresh marjoram, divided, dijon mustard, minced garlic, white wine vinegar, freshly cracked black pepper, thick bone-in pork chops (about 1 lb each), kosher salt plus more, pole beans (such as romano, haricots verts, yellow wax, or green beans), trimmed, sliced shallot rings, semi-ripe peaches, halved, pitted

bacon slices, chopped onion, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, pole beans, trimmed and cut in half crosswise

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, half-and-half, vegetable nonstick spray, half-and-half, chocolate chips, special equipment : four 8-oz jam jars, cleaned and dried

jarred marinated artichoke hearts, halved , with marinade, part-skim mozzarella cheese, cut into 12 1/2 inch cubes, dry-packed sun-dried tomatoes , cut into fourths, cocktail toothpick, fresh parsley, for garnish (optional)

jarred roasted red peppers, drained, salt, pepper, lemon , juice of, olive oil, imitation crabmeat, old bay seasoning, celery ribs, finely chopped, tarragon, leaves stripped from the stems and chopped, scallions, finely chopped, english muffins, split, unsalted butter, softened , for buttering, watercress, chopped, shredded gruyere (about 8 oz.)

jarred roasted red pepper, drained, roma tomato, seeded, low sodium chicken broth, fresh lemon juice, olive oil, garlic cloves, salt, fresh ground black pepper, crushed red pepper flakes , if desired, boneless skinless chicken breast halves (6 8 oz. each), black pepper, kosher salt, divided, breadcrumbs, sliced almonds, all-purpose flour, parmesan cheese, grated, eggs, water, vegetable oil, zucchini (2 each), olive oil, lemon , juice of, a, salt and pepper, crushed red pepper flakes , to taste (optional)

jarred roasted red pepper, chopped (i use progresso brand), pitted black olives, chopped, crumbled feta cheese, olive oil, artichoke bottoms, drained and patted dry (approx . 15 pieces)

jarred pesto sauce, sourdough bread, fontina or 4 slices provolone cheese or 4 slices mozzarella cheese, roasted red peppers, cheddar cheese slices

jarred chocolate hazelnut spread, tart shells, sweetened whipped cream, roasted salted hazelnuts

jarred artichoke heart, sliced fresh mushrooms, garlic cloves, tomato, chicken broth or 2 -3 tbsp white wine, boneless skinless chicken breasts (grilled or baked )

quick-cooking oats, raspberry chocolate chips, brown sugar, packed, divided, bisquick baking mix

pole beans, new potatoes, smoked ham hock , about 1/2 lb, water

pole beans , strings and tips removed, onion, quartered, garlic clove, smashed, smoked pork fatback, cut in 1 inch cubes, salt, red pepper flakes, bay leaf, chicken stock, apple cider vinegar

fresh pole beans, garlic, cooking oil, chopped green pepper, onion, salt, dried whole basil, sugar, boiling water, grated parmesan cheese

lamb chop , trimmed of fat, flour, sugar, salt and pepper, tomato ketchup (3 tbsp), worcestershire sauce (2 tbsp), vinegar (1 tbsp), water

jarred mild banana pepper ring, drained and chopped, mayonnaise, paprika

jarred caramel sauce, butter (1/2 stick), semisweet chocolate, unsweetened chocolate, eggs, separated, salt, water, sugar, divided, bourbon, cream of tartar