17423 poires framboises pears raspberry Recipes

tequila, white creme de cacao, lemon juice, ice cubes, framboise, fresh raspberries

very thin homemade-type white bread, crusts removed and 8 of the slices halved crosswise, raspberries plus additional for garnish, sugar , or to taste, framboise or other raspberry-flavored liqueur, cream for garnish

flour, salt, vegetable shortening, cold butter, ice water, firm but ripe bartlett pears, peeled and sliced, fresh or frozen raspberries, tapioca, zest of 1 medium orange, cinnamon, granulated sugar, fresh lemon juice, butter, granulated sugar, scant cup flour, sweetened coconut

refrigerated pie crust or homemade crust for 9 pie, almonds, firm but ripe anjou pears, sugar, cornstarch, fresh raspberries, cobbler topping, flour, sugar, baking powder, salt, heavy cream, almond extract

ripe fresh anjou pears, sara lee poundcake, raspberry jam, brandy, sugar (to taste), whipping cream, crushed peanut brittle

josephine pears, peeled, quartered , core removed, self-raising flour , sifted, desiccated coconut, caster sugar, ayam light coconut milk, eggs, vanilla extract, frozen raspberries

poire william or other pear eau-de-vie, demi-sec champagne or sparkling wine, chilled, garnish: thin slices of pear

raspberries, crushed (about 5 cups), granulated sugar, lemon juice, liquid fruit pectin, chambord raspberry liquor or 1/3 cup framboise liqueur or 1/3 cup raspberry liqueur

this is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur

pears (depending on their size), flour, extra flour , for the cake pan, sugar, eggs, milk , plus, milk, oil, baking powder, butter, salt, butter, egg, sugar, almonds (optional)

cake flour, white chocolate chopped, salt, unsalted butter cut into bits, eggs at room temperature, vanilla, granulated sugar, pastry cream, egg yolks, unsalted butter softened, granulated sugar, white chocolate chopped, cornstarch sifted, heavy cream, milk scalded, framboise liqueur, vanilla, raspberry mousse, framboise, fresh raspberries, heavy cream

frozen unsweetened raspberries, thawed, pear nectar, golden brown sugar, nonstick vegetable oil spray, hazelnuts, toasted, husked, sugar, melted butter, pear, peeled, cored, chopped (about 1 1/2 cups), pear nectar, cream cheese, room temperature, sugar, egg, vanilla extract, fresh mint (optional)

raspberry-flavored vinegar, apple juice, extra-virgin olive oil, honey, salt, pepper, torn spinach, torn boston lettuce, torn curly endive, cubed pear (about 2 medium), raspberries

pecan shortbread cookies (1/2 of 16oz package), sweetened flaked coconut, sugar, cornstarch, nutmeg (ground ), pear halves (drained and cut in 1-inch pieces), frozen unsweetened raspberries, lemon zest

water, sugar, fresh ginger (about 1/2 oz), peeled, very thinly sliced, lemon peel (yellow part only, removed with vegetable peeler), ripe pears, peeled, halved, cored (quartered if large), salt, pear eau-de-vie (such as poire williams) or pear liqueur (such as mathilde poires), fresh raspberries (for garnish )

moist prunes (recommended : sunsweet), unsweetened organic applesauce (recommended : santa cruz), brownie mix (recommended : betty crocker), egg whites, oil, raspberry liqueur (recommended : framboise) or water, percent raspberry fruit spread or preserves, frozen raspberries, thawed (recommended : dole), honey, raspberry liqueur (recommended : framboise), fresh raspberries, for garnish, fresh mint sprigs, for garnish