Directions:
- In a large saucepot, combine ice wine, balsamic vinegar, honey, cinnamon and cloves. Add pears. Bring to a boil and then lower and simmer until pears are tender, about 20 minutes. Remove pears with a slotted spoon.
- Let poaching liquid simmer until reduced to about 1/4 cup, with a thick and syrupy consistency. Melt butter in a large saute pan over medium-high heat. Add pears and sear until caramelized. Cut the parmigiano-reggiano into rustic chunks and arrange them on a platter. Transfer the caramelized pears to the platter next to the cheese.
- Drizzle everything with the reduced ice wine syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.47 Kcal (492 kJ) | ||
| Calories from fat | 41.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 7% | |
|---|---|---|---|
| Cholesterol | 11.69mg | 4% | |
| Sodium | 13.37mg | 1% | |
| Potassium | 10.75mg | 0% | |
| Total Carbs | 19.15g | 6% | |
| Sugars | 6.54g | 26% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 85.21 Kcal (357 kJ) | ||
| Calories from fat | 29.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 7% | |
|---|---|---|---|
| Cholesterol | 8.48mg | 4% | |
| Sodium | 9.7mg | 1% | |
| Potassium | 7.8mg | 0% | |
| Total Carbs | 13.89g | 6% | |
| Sugars | 4.74g | 26% | |
| Dietary Fiber | 1.45g | 8% | |
| Protein | 0.95g | 3% | |
| Vitamin C | 2.2mg | 5% | |
| Calcium | 25.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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