66685 poached game artichokes potatoes Recipes

potatoes, sliced thin, artichoke hearts, sliced thin, prosciutto, diced, romano cheese, grated, asiago cheese, grated, olive oil, black pepper, ground

grated gruyere cheese (or other cheese of your choice), half-and-half cream or 2 1/2 cups cream, sliced yukon gold potatoes ( 4 large potatoes ), jarred marinated artichoke hearts, drained and coarsely chopped, salt, dried thyme, ground pepper

red potatoes, cooked and cubed, artichoke hearts, drained, rinsed, drained again and quartered, red onion, chopped, cubed brick cheese or 1 1/2 cups monterey jack cheese, crumbled blue cheese, vegetable oil, red wine vinegar or 1/4 cup cider vinegar, garlic cloves, minced, dried rosemary, crushed, dill weed, salt, pepper

potatoes, mayonaisse to bind, minced red onion, crumbled blue cheese or to taste, refrigerated spinach and artichoke dip, salt and pepper to taste

simply potatoes traditional mashed potatoes, marinated artichokes, drained, fresh spinach, chopped, red bell pepper, diced, yellow onion, diced, plum tomato, diced, fresh basil, chopped (reserve 2 tbsp for garnish), goat cheese, crumbled (4oz package), eggs, beaten, all-purpose flour, garlic cloves, minced, unsalted butter, raw shrimp, cleaned, bacon, diced, salt, fresh ground black pepper

game hens, lime, chili powder, ground cumin, salt, olive oil, ground black pepper to taste, fresh corn kernels, red onion, diced, garlic, minced, red bell pepper, chopped, fresh chopped jalapeno peppers, lime, juiced, lemon, juiced, chopped fresh cilantro, ground cumin, salt and pepper to taste, olive oil, fresh chopped cilantro, for garnish

garlic cloves, pressed, aleppo pepper, coarse kosher salt, mayonnaise, extra-virgin olive oil, sherry wine vinegar, fresh thyme leaves, aleppo pepper, coarse kosher salt, ground black pepper, flank steak, lemon, baby artichokes, stems trimmed, unpeeled small yellow potatoes (such as baby dutch or russian banana), extra-virgin olive oil, divided, water, fresh thyme sprigs, garlic clove, minced, heavy whipping cream, peanut oil or vegetable oil, chopped fresh chives

swanson chicken stock, champagne or 1 cup other sparkling wine, black truffle juice, leek, chopped (about 1 cup), stalks celery, chopped (about 1 cup), carrot, chopped (about 1/2 cup), garlic cloves, minced, fresh lemon thyme leaves, cornish hens (about 1 1/2 lb) or 1 poussin (baby chicken), artichoke hearts, cooked and sliced (about 1/2 cup), diced cooked potato, green onions, diagonally sliced (about 1/4 cup), roasted garlic cloves, unsalted butter

artichokes (about 3/4 lb each), red potatoes, frozen green peas, thawed, brown mustard seeds, reduced-calorie salad dressing (such as miracle whip light), chopped fresh or 1 tsp dried dill, fresh lemon juice, dijon mustard, salt, freshly ground black pepper, garlic clove, minced

potato cakes, white vinegar, eggs, hollandaise sauce mix, low-fat milk, light butter, sun-dried tomato sprinkles

potatoes, shredded, yellow onion, grated, fresh thyme leaves, chopped, pepper, celery salt (this replaces table salt, so add salt if you are using celery seed), olive oil, shiitake mushrooms, sliced, cremini mushrooms, sliced, garlic cloves, chopped, fresh thyme leave, chopped, artichoke bottoms, sliced (in water), salt, pepper, toasted pine nuts, vegan sour cream

salt, dried basil, caraway seeds, paprika, ground dried hot chili peppers (your choice ), dried thyme, cayenne (or lessto taste), dry mustard, onion powder, black pepper, white pepper, artichokes (you may substitute 2 cans artichoke hearts,saving the juice), potatoes, unsalted butter, chopped onions, minced fresh ginger, diced fresh serrano chili peppers (or whatever chile pepper you like), tamari soy sauce, heavy cream, grated mozzarella cheese, grated cheddar cheese

idaho potato (about 12 oz), peeled, and cut into 1/2-inch cubes (about 2 cups), olive oil, frozen artichoke hearts, thawed, shallots, finely diced, chopped fresh thyme leaves, sliced serrano ham , cut crosswise into 1/4-inch ribbons, unsalted butter, extra-large eggs, beaten, kosher or fine sea salt and freshly ground pepper, shredded tetilla cheese, bottled roasted piquillo peppers , cut into 1/2-inch ribbons

lemon, halved, artichokes (about 3/4 lb each), chicken stock or canned low-sodium broth, heavy cream or half-and-half, thyme sprig, kosher salt, baking potatoes, peeled and sliced 1/4 inch thick, freshly ground pepper, shredded gruyere cheese (2 oz), coarse dry bread crumbs, unsalted butter, melted

red potatoes, cooked and cubed, water-packed artichoke hearts, rinsed, drained and quartered, red onion, chopped, cubed brick cheese, crumbled blue cheese, vegetable oil, red wine vinegar, garlic cloves, minced, dried rosemary, crushed, dill weed, salt, pepper

fresh artichokes, potatoes, carrots, fresh peas, onion, olive oil, lemon, fresh dill, salt

parsnips, unpeeled, poached for 15 minutes, sweet potato, cut into 1/8-inch wedges, grapeseed oil, plus more for squeeze bottle, salt and pepper, to taste, boneless, skinless duck breasts, toasted coriander seeds, crushed, sweet potato sauce base , recipe follows, baby pea shoots, sweet potato juice (approximately 12 to 16 sweet potatoes), fresh ginger, thai chile peppers, chopped, salt and pepper, to taste, freshly squeezed lemon juice , to taste

potatoes, cubed, mayonnaise, minced garlic, artichoke hearts, chopped, grated parmesan cheese, italian salad dressing (fat free ok), onion, chopped (more or less to taste), pepper, coarse salt, bacon