118 plum topped Recipes

  • Plum-Topped Chocolate Kuchen
    sliced fresh plums, port wine, honey, butter, divided and
    11 More
    sliced fresh plums, port wine, honey, butter, divided, chopped hazelnuts, divided, unsweetened chocolate, coarsely chopped, eggs, sugar, divided, milk, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, ground cinnamon, cream and confectioners sugar, optional
    1 hour , 15 ingredients
  • Plum Cobbler With Cornmeal Topping
    dozen large purple and red plums mixed, ripe but mushy ab... and
    11 More
    dozen large purple and red plums mixed, ripe but mushy about 4 to 5 lb plums, sugar, cornstarch, vanilla, cornmeal dumpling topping, flour, cornmeal, sugar, salt, heaping tbsp of baking powder, butter or margaine, half and half , buttermilk or milk or as needed
    12 ingredients
  • Plum Buckle With Pecan Topping
    light brown sugar, unsalted butter, all-purpose flour and
    13 More
    light brown sugar, unsalted butter, all-purpose flour, ground cinnamon, kosher salt, chopped pecans, all-purpose flour, baking powder, kosher salt, vanilla extract, whole milk, granulated sugar, unsalted butter (3/4 stick), at room temperature, eggs, at room temperature, whole) plums, pitted, large dice
    50 min, 17 ingredients
  • Terrific Toppings
    plums (7 medium), sugar, ripe peaches (6 medium) and
    6 More
    plums (7 medium), sugar, ripe peaches (6 medium), ginger ale, granny smith apples (5 medium), raisins, cinnamon, sugar, chopped pecans
    25 min, 9 ingredients
  • Peach Plum Topping Peach Plum Topping
    peaches, peeled, pitted and sliced and
    3 More
    peaches, peeled, pitted and sliced, plums, pitted and sliced, butter, maple syrup
    18 min, 4 ingredients
  • Rustic Plum (Fruit) Tart Rustic Plum (Fruit) Tart
    plums, sliced, sugar, plum preserves, vanilla extract and
    6 More
    plums, sliced, sugar, plum preserves, vanilla extract, ground allspice, refrigerated pie crusts, all-purpose flour, egg, sugar, sweet cream, topping (optional)
    1 hour 5 min, 10 ingredients
  • Plum Cake Plum Cake
    sugar, self-rising flour, eggs unbeaten, baby food plums and
    7 More
    sugar, self-rising flour, eggs unbeaten, baby food plums, cinnamon, pecans, chopped, butter, cream cheese, powdered sugar, sprinkle nuts on top
    1 hour 15 min, 12 ingredients
  • Plum Kuchen Plum Kuchen
    butter at room temp . and
    7 More
    butter at room temp ., granulated sugar plus 1 tbsp for topping, eggs, flour, baking powder, italian or blue plums, quartered, lemon or lime juice, cinnamon
    8 ingredients
  • Plum Buckle With Pecan Topping Plum Buckle With Pecan Topping
    light brown sugar, all-purpose flour, unsalted butter and
    12 More
    light brown sugar, all-purpose flour, unsalted butter, ground cinnamon, kosher salt, chopped pecans, all-purpose flour, baking powder, kosher salt, whole milk, vanilla extract, granulated sugar, unsalted butter, at room temperature (3/4 stick), eggs, at room temperature, whole plum, pitted, large dice
    1 hour 10 min, 15 ingredients
  • Plum-Walnut-Cake With Cinnamon Streusel Topping Plum-Walnut-Cake With Cinnamon Streusel Topping
    butter, softened, sugar, eggs, vanilla extract and
    8 More
    butter, softened, sugar, eggs, vanilla extract, flour (might need up to 200 g), baking powder, walnuts, chopped, plums, washed , destoned and quartered, butter, cold, sugar, cinnamon, flour
    1 hour 25 min, 12 ingredients
  • Plum Galette with Streusel Topping (The Cookworks) Plum Galette with Streusel Topping (The Cookworks)
    short crust pastry , recipe follows, egg yolk, water and
    11 More
    short crust pastry , recipe follows, egg yolk, water, purple plums, pitted and thinly sliced, brown sugar, ground cardamom, all-purpose flour, sugar, ground cinnamon, unsalted butter, cold, special equipment : rolling pin, preheat the oven to 425 degrees f., refrigerate the pastry rounds for at least 30 minutes. cut 5 evenly spaced 1-inch slits around the edge of each pastry round (perpendicular to the edge).
    1 hour , 14 ingredients
  • Plum-Nectarine-Blackberry Crumble With Cornmeal-Pistachio Topping (Food Network Kitchens) Plum-Nectarine-Blackberry Crumble With Cornmeal-Pistachio Topping (Food Network Kitchens)
    unsalted butter, softened, plus more for the baking dish and
    11 More
    unsalted butter, softened, plus more for the baking dish, cornmeal, all-purpose flour, light brown sugar, salt, chopped pistachios, nectarines, plums, blackberries, granulated sugar, all-purpose flour, cold unsalted butter, cut into small pieces
    1 hour , 12 ingredients
  • Top-of-the-Chops BBQ Salad Top-of-the-Chops BBQ Salad
    cooked boneless skinless lean chicken breast, chopped and
    12 More
    cooked boneless skinless lean chicken breast, chopped, bbq sauce (about 45 calories per 2 tbsp serving), chopped romaine lettuce, plum tomato, chopped, peeled and chopped jicama, canned black beans, drained and rinsed, canned sweet corn kernels, drained, chopped scallions, chopped fresh cilantro, chopped fresh basil, shredded fat-free cheddar cheese, low-fat baked tortilla chips, broken into bite-size pieces, fat-free ranch dressing
    15 min, 13 ingredients
  • Top Notch Creamy Tomato Soup Top Notch Creamy Tomato Soup
    whole plum tomatoes in their juices (28 oz sized cans) and
    11 More
    whole plum tomatoes in their juices (28 oz sized cans), stalks celery-diced, carrots-diced, onion-diced, garlic cloves, minced, bacon chopped up, salt and fresh ground pepper, olive oil, parsley (optional), cream , yes - half-n-half is ok to use as well as other substitutes like skimmed milk, but try and use the if you can - hey quick no 1 is looking, freshly ground parmesan cheese to top it all off once ready to serve, equipment needed : blender, soup pot with cover
    1 hour 5 min, 12 ingredients
  • Individual Plum Cobblers with Hazelnut Topping Individual Plum Cobblers with Hazelnut Topping
    red-skinned plums, pitted , each plum cut into 8 wedges and
    13 More
    red-skinned plums, pitted , each plum cut into 8 wedges, sugar, quick-cooking tapioca, ground cinnamon, chilled unsalted butter, diced, all purpose flour, golden brown sugar, baking powder, salt, chilled unsalted butter, diced, hazelnuts, toasted, chopped, chilled whipping cream, sugar, vanilla ice cream
    14 ingredients
  • Vincent and Mary Price Chinese Style Purple Plum Duck Vincent and Mary Price Chinese Style Purple Plum Duck
    ducklings (1 bird, drawn weight), soy sauce, peanut oil and
    8 More
    ducklings (1 bird, drawn weight), soy sauce, peanut oil, canned purple plums, pitted, skinned, and mashed (syrup liquid reserved to equal 1/2 cup), fresh ginger, chopped green onion top, garlic clove, mashed, plum sauce (optional, original recipe called for chinese sweet sauce ) or 2 tbsp chinese duck sauce (optional, original recipe called for chinese sweet sauce ) or 2 tbsp brown sugar (optional, original recipe called for chinese sweet sauce ), salt, cornstarch, plum juice
    1 hour 15 min, 11 ingredients
  • Peking Style Rotisserie Half Duck with Kona Confit Duck Stir-Fry Cashew Rice and Umeboshi Plum Sauce (Emeril Lagasse) Peking Style Rotisserie Half Duck with Kona Confit Duck Stir-Fry Cashew Rice and Umeboshi Plum Sauce (Emeril Lagasse)
    salt and
    36 More
    salt, muscovy ducks, washed, patted dry and excess fat discarded, soy sauce, brewed coffee, light brown sugar, kona confit duck stir-fry cashew rice , recipe follows, umeboshi plum sauce , recipe follows, sliced green onion tops, for garnish, soy sauce, granulated sugar, toasted sesame oil, peanut oil, diced onion, diced carrot, minced garlic, minced ginger, minced green onion bottoms (white part ), plus 1/2 cup green onion tops, shredded kona confit duck leg meat , recipe follows, cooked white rice, salt, fresh ground white pepper, eggs, whisked, scrambled and rough chopped, frozen green peas, cashews, toasted and chopped, duck leg quarters, kosher salt, cracked black pepper, carrot, coarsely chopped, rib celery, coarsely chopped, onion, coarsely chopped, rendered duck fat, brewed kona coffee, vegetable oil , if needed, rice wine vinegar, sugar, japanese pickled plums ( umeboshi), drained, seeded, and chopped, minced seeded jalapeno peppers
    7 hour 35 min, 37 ingredients
  • Chill Out, Spanish Style: Yellow Tomato Gazpacho, Toasted Almond Breadcrumbs, Tuna Salad Stuffed Piquillos or Plum Tomatoes (Rachael Ray) Chill Out, Spanish Style: Yellow Tomato Gazpacho, Toasted Almond Breadcrumbs, Tuna Salad Stuffed Piquillos or Plum Tomatoes (Rachael Ray)
    salt, ripe yellow tomatoes and
    20 More
    salt, ripe yellow tomatoes, two 1/2-inch-thick slices stale white or peasant bread, crusts trimmed, ribs celery with leafy tops, coarsely chopped, garlic, grated or made into a paste, red onion , grated on the large holes of a box grater, serrano chile pepper, seeded and chopped, seedless cucumber, peeled and chopped, handful fresh cilantro, juice of 1 lime, evoo (1 to 1 1/2 tbsp), freshly ground pepper, torn stale white or peasant bread, a couple handfuls salted oil-roasted marcona almonds, two 6 to 7-oz tins or jars good-quality sustainable tuna, spanish olives with pimiento, chopped, fresh flat-leaf parsley leaves, chopped, ribs celery from the heart, chopped with leafy tops, red onion, finely chopped, juice of 1 lemon, freshly ground pepper, piquillo peppers, drained , or 8 small plum tomatoes, hollowed out, or a combination of peppers and tomatoes
    50 min, 22 ingredients




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