Directions:
- Cream together butter and 1 cup sugar until well blended; beat in eggs, then flour and baking powder. Beat to mix well; turn into buttered 9-inch springform pan.
- Place plum quarters on top of batter, close together in circles starting at the outside, in a flower or petal pattern. Sprinkle with lemon juice.
- Mix remaining sugar with cinnamon; sprinkle over top.
- Bake in center of 350F oven for 1 hour or until cake tester in center comes out clean and top is golden brown.
- Serve warm or cold with whipped cream, slightly sweetened, or low-fat yogurt or vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.41 Kcal (1542 kJ) | ||
| Calories from fat | 149.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 26% | |
|---|---|---|---|
| Cholesterol | 77mg | 26% | |
| Sodium | 437.17mg | 18% | |
| Potassium | 234.62mg | 5% | |
| Total Carbs | 52.02g | 17% | |
| Sugars | 32.14g | 129% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 238.55 Kcal (999 kJ) | ||
| Calories from fat | 96.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 26% | |
|---|---|---|---|
| Cholesterol | 49.86mg | 26% | |
| Sodium | 283.07mg | 18% | |
| Potassium | 151.92mg | 5% | |
| Total Carbs | 33.68g | 17% | |
| Sugars | 20.81g | 129% | |
| Dietary Fiber | 1.85g | 11% | |
| Protein | 3.15g | 10% | |
| Vitamin C | 5.2mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 8% | |
| Calcium | 63.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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