8872 plum dumplings galuste prune Recipes

kilo plums or apricots ( you can use peaches, too) without pits ( i usually quarter them and leave them 1/2 hour in 1/2 cup cognac/brandy to soak), potatoes, spoons oil ( i used canola), eggs, flour, butter, breadcrumbs, powder sugar, vanilla extract

italian prune plums, sugar, potatoes, peeled and quartered, dough, all-purpose flour, sugar, baking powder, salt, egg yolks, shortening or butter, softened, sauce, butter, dark brown sugar, fine dry bread crumbs

dozen damson plums (this will vary with the size of the plums), sized potatoes, peeled and quartered, egg, beaten, flour , sifted, salt, bread crumbs, butter (i use earth balance), sugar cubes or 1/2 tsp. granulated sugar for each plum, cinnamon , or rum or orange liquor (optional)

potatoes, flour, sugar, eggs, beaten, salt, melted butter, plums, sugar cube, breadcrumbs, melted butter, sugar, cinnamon

russet potatoes, salt, butter, softened, eggs, beaten, farina, all-purpose flour , or as needed, italian prune plums, cubes white sugar, butter, melted, white sugar, dry bread crumbs, melted butter and sugar for garnish (optional)

russet (baking) potatoes (2 large), left unpeeled, all-purpose flour, salt, unsalted butter, softened, egg yolks, unsalted butter, divided, fine fresh bread crumbs (from 1 slice firm white sandwich bread), walnuts (2 oz), chopped, sugar, divided, cinnamon, divided, firm-ripe red, black, or prune plums, pitted and cut into 1/4-inch dice

potatoes, salt, eggs, lightly beaten, butter, softened, butter, softened, flour , plus as needed, farina, sweet plums, sugar cubes, fine dry breadcrumb

all-purpose flour, melted butter, egg yolks, salt, lukewarm milk, plums

potatoes, flour, butter, semolina, eggs, nutmeg (grounded ), salt, plums, butter, breadcrumbs

mashed potatoes (use red skin potatoes which have a higher amount of starch so the dough will be stickier), whole wheat flour (you can also use different flours like soy or almonds or rye flour), eggs (or egg substitutes for vegans, you can also add 1-2 tbsp of dry yeast flakes), sunflower oil, plums, pitted, cinnamon, vanilla extract, rum extract, sucanat, sunflower oil, breadcrumbs

sliced plums (about 5 prune plums/italian plums), honey, water (just a splash), cinnamon (few sprinkles)

plums, seeded and cut in half ., cinnimon as desired, sugar cubes for each half of plums, more of bread crumbs plain, sugar for bread crumbs, add as desired for sweetness., butter, flour, cooked,riced potatoes, cooled ( about 4 medium ), salt, eggs

fresh plums, sugar cubes, butter, all-purpose flour, riced , cold cooked potatoes, salt, eggs, well beaten, dry bread crumbs mixed with 3 tsp. melted butter

plum, stoned and chopped, prune, pitted and chopped, low-fat vanilla yogurt, buttermilk, soymilk , calcium enriched, ice cubes

vegetable oil for frying, fresh plums (about 6 plums), pitted and diced, sugar, minced fresh ginger, cardamom, cornstarch, water, dozen round dumpling wrappers (available in chinese markets), ginger syrup or honey to drizzle, garnish, powdered sugar, garnish

prunes (dried plums; about 5 oz), gold tequila, heavy cream, half-and-half, vanilla bean , split lengthwise, egg yolks, sugar

eggs, flour (, all-purpose ), boiled potatoes, , riced, fine breadcrumbs, plums, cinnamon sugar, salt, butter

prune, cooked and pitted, prune juice, salt, lemon juice, lemon zest, sugar, egg whites, heavy cream , whipped