Directions:
- Remove pits from prunes carefully without breaking plums apart
- Replace pit with a sugar cube
- Cut batter into flour until mixture resembles coarse corn meal
- Add potatoes and salt
- Stir in eggs and knead dough on a lightly floured board until smooth
- Roll out dough 1/4 inch thick
- Cut dough into 3 inch squares
- Place 1 plum in each dough square
- Moisten edges of dough with water and pinch to enclose plum completely
- Roll the dumpling between floured hands until it is ball shaped
- Carefully drop dumplings into simmering water, only a few at a time
- Cook uncovered for 15 minutes
- Drain carefully and roll each dumpling in buttered crumbs
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.98 Kcal (1616 kJ) | ||
| Calories from fat | 42.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 7% | |
|---|---|---|---|
| Cholesterol | 59.64mg | 20% | |
| Sodium | 508.14mg | 21% | |
| Potassium | 310.49mg | 7% | |
| Total Carbs | 75.74g | 25% | |
| Sugars | 14.01g | 56% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 9.56g | 19% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 3.6mg | 20% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 168.89 Kcal (707 kJ) | ||
| Calories from fat | 18.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 7% | |
|---|---|---|---|
| Cholesterol | 26.1mg | 20% | |
| Sodium | 222.35mg | 21% | |
| Potassium | 135.86mg | 7% | |
| Total Carbs | 33.14g | 25% | |
| Sugars | 6.13g | 56% | |
| Dietary Fiber | 1.16g | 11% | |
| Protein | 4.18g | 19% | |
| Vitamin C | 5.8mg | 22% | |
| Iron | 1.6mg | 20% | |
| Calcium | 20.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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