988 plum and water Recipes

pitted, chopped plums, water, white sugar, butter (optional), powdered fruit pectin, half-pint canning jars with lids and rings

plum, water, honey, maple syrup, cinnamon stick, broken in two, star anise, balsamic vinegar

ripe plums, water, honey (if needed to add sweetness if plums are a lil too tart, use as desired, i didn t use any, candied ginger, all natural ginger ale, ice

chopped fresh plums, water , or as needed, egg, molasses, oat bran, rolled oats, whole wheat flour, baking powder, baking soda, ground cinnamon

water, divided, sized tea bags, sugar, chopped pitted red plums (about 3 plums), thyme sprigs, ice, red plum, thinly sliced (optional), lemon slices (optional)

plums, sugar, peanut butter mixed with water, loaves bread, plums, cut in halves, parsley, dates

plums, pitted and sliced, water (optional), unflavored gelatin, water, white sugar, lemon juice, evaporated milk

red plum, cut into chunks, vanilla extract, cold sparkling water

plums, cleaned, pitted, and cut in half, onion, chopped, ginger, grated or 1/4 cup ginger, minced, garlic cloves, minced, water, sugar, sugar, rice vinegar or 1/3 cup cider vinegar, salt, coriander, ground

plums, pitted and halved, white sugar, water, tapioca, ground cinnamon, all-purpose baking mix, white sugar, milk, margarine, melted

sugar, all-purpose flour, eggs, separated, pureed plum pulp, water, baked (9-inch) pastry shell, cream of tartar, sugar

ripe plums, water, milk, caster sugar, eggs, separated, cornflour, vanilla extract, preserved gingerroot, finely sliced and chopped, double cream

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

water, sugar, whole allspice, cinnamon stick, vanilla bean , split lengthwise, plums , preferably red-fleshed (about 7 large), pitted, cut into 3/4-inch pieces, peach, pitted, thinly sliced, nectarine, pitted, thinly sliced, plum, pitted, thinly sliced

red plum, cut into chunks, vanilla extract, cold sparkling water

plum (i like santa rosa), peach (i prefer o henry), water, dry white wine, cinnamon sticks, lemon juice, fresh, granulated sugar (or less ), cornstarch, water, triple sec (or other orange or peach flavored liqueur), whipping cream