Plum Meringue Pie Recipe

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Plum Meringue Pie
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Ingredients:

Directions:

  1. Combine 1 1/2 cups sugar, flour, egg yolks, plum pulp, and water in a medium-size non-aluminum saucepan. Cook over medium heat, stirring constantly, until thickened and bubbly. Pour into pastry shell.
  2. Beat egg whites (at room temperature) and cream of tartar until foamy. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue over filling, sealing to edge of pastry. Bake at 350° for 12 minutes or until meringue is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2575.78 Kcal (10784 kJ)
Calories from fat 942.86 Kcal
% Daily Value*
Total Fat 104.76g 161%
Cholesterol 327.36mg 109%
Sodium 752.6mg 31%
Potassium 834mg 18%
Total Carbs 382.62g 128%
Sugars 233g 932%
Dietary Fiber 8.61g 34%
Protein 35.19g 70%
Vitamin C 24.8mg 41%
Iron 9.6mg 53%
Calcium 108.8mg 11%
Amount Per 100 g
Calories 270.85 Kcal (1134 kJ)
Calories from fat 99.14 Kcal
% Daily Value*
Total Fat 11.02g 161%
Cholesterol 34.42mg 109%
Sodium 79.14mg 31%
Potassium 87.7mg 18%
Total Carbs 40.23g 128%
Sugars 24.5g 932%
Dietary Fiber 0.91g 34%
Protein 3.7g 70%
Vitamin C 2.6mg 41%
Iron 1mg 53%
Calcium 11.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.4
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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