Directions:
- Combine 1 1/2 cups sugar, flour, egg yolks, plum pulp, and water in a medium-size non-aluminum saucepan. Cook over medium heat, stirring constantly, until thickened and bubbly. Pour into pastry shell.
- Beat egg whites (at room temperature) and cream of tartar until foamy. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue over filling, sealing to edge of pastry. Bake at 350° for 12 minutes or until meringue is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2575.78 Kcal (10784 kJ) | ||
| Calories from fat | 942.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.76g | 161% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 752.6mg | 31% | |
| Potassium | 834mg | 18% | |
| Total Carbs | 382.62g | 128% | |
| Sugars | 233g | 932% | |
| Dietary Fiber | 8.61g | 34% | |
| Protein | 35.19g | 70% | |
| Vitamin C | 24.8mg | 41% | |
| Iron | 9.6mg | 53% | |
| Calcium | 108.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 270.85 Kcal (1134 kJ) | ||
| Calories from fat | 99.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 161% | |
|---|---|---|---|
| Cholesterol | 34.42mg | 109% | |
| Sodium | 79.14mg | 31% | |
| Potassium | 87.7mg | 18% | |
| Total Carbs | 40.23g | 128% | |
| Sugars | 24.5g | 932% | |
| Dietary Fiber | 0.91g | 34% | |
| Protein | 3.7g | 70% | |
| Vitamin C | 2.6mg | 41% | |
| Iron | 1mg | 53% | |
| Calcium | 11.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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