26 plum and pastry tarts Recipes

rich shortcrust pastry, egg, milk, kirsch, plums, sugar, flour , sifted, butter

creme fraiche, grated orange peel, sheet frozen puff pastry (half of 17.3-oz package), thawed, sweet firm red plums (such as burgundies or satsumas), halved, pitted, sugar, divided, fresh lemon juice, grated lemon peel, ground nutmeg, vanilla bean , split lengthwise, unsalted butter

pastry for a single-crust pie (9 inches), shredded part-skim mozzarella cheese, divided, fresh plum tomatoes, loosely packed fresh basil leaves, garlic cloves, mayonnaise, grated parmesan cheese, pepper

uncooked pie pastry shell, ground toasted almond, fructose (my option) or honey or agave syrup, egg, whole yogurt, pure vanilla or almond extract (optional), ripe red plums (or the kind you like best ), brown sugar (for sprinkling on plums), juice from 1 lemon

sheet refrigerated pie pastry, sliced fresh plums (about 10 medium), coarse sugar, divided, cornstarch, chopped crystallized ginger, egg white, water

i use an oblong tart pan 14 by 4, a 2-inch piece vanilla bean , split lengthwise, sugar, cinnamon, frozen puff pastry sheet, thawed, plums , cut into 1/4-inch-thick slices, fresh apricots , cut into 1/4-inch thick slices, apricot jam, melted, strained , and kept warm, your favorite ice cream scooped on top i use vanilla

cake flour or 2 1/3 cups pastry flour, granulated sugar, unsalted butter, chilled, cut into small pieces, egg yolks, heavy cream, unsalted butter, ripe plums, halved, pitted, and cut into slices 1/4 inch thick, granulated sugar, lemon juice, plum brandy (optional), egg, powdered sugar

frozen puff pastry, butter, slightly softened, sugar, eggs, self-raising flour, almond extract, milk, plum jam, almond paste, grated (leave uncovered in the refrigerator a couple of hours for easier grating)

frozen ready-rolled puff pastry sheets, thawed, french soft spreadable cheese with garlic and herbs, peppered smoked mackerel, baby plum tomatoes, halved, spring onions, trimmed and sliced, flat leaf parsley, chopped

a 1-inch piece vanilla bean , split lengthwise, sugar, a pinch cinnamon, a 1/2-lb frozen puff pastry sheet, thawed, plums , cut into 1/4-inch-thick slices, fresh apricots , cut into 1/4-inch thick slices, apricot jam, melted, strained , and kept warm, vanilla ice cream as an accompaniment if desired

tart pastry, plums, pitted and cut into 1/2 inch wedges, lemon juice, sugar, all-purpose flour, cinnamon, heavy cream, apricot jam, warmed and strained

ripe but firm plums , about 1 1/2 lb, sugar, cinnamon, lemon juice, heaping 1/3 cup unsalted blanched almonds, whole wheat pastry flour, salt, ground cinnamon, ground nutmeg, sugar, chilled butter, cubed, canola oil, egg white, seedless raspberry or strawberry preserves, water

sweet pastry dough, pine nuts, firm-ripe red or purple plums (about 8), confectioners sugar plus additional for dusting, anise seeds, special equipment : a 14-inch pizza pan or a large baking sheet

sheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend, sliced almonds, toasted, sugar, all purpose flour, red plums (such as santa rosa, about 8 large), pitted cut into 1/3-inch-thick wedges, plum preserves, water, chilled whipping cream, sour cream

pie dough, scant 1/3 cup water, scant 1/3 cup granulated sugar, salt, unsalted butter, egg yolk, pastry flour, frangipane, almond flour, granulated sugar, unsalted butter, eggs, whole, bread flour, dark rum, fresh plums, fresh

garlic cloves, peeled, olive oil, red heirloom plum tomatoes , halved lengthwise, yellow heirloom plum tomatoes , halved lengthwise, coarse kosher salt, ground black pepper, sheet frozen puff pastry (half of 17.3-oz package), thawed, grated gruyere cheese (about 4 oz), divided, chopped fresh thyme, chopped fresh rosemary

sheet frozen puff pastry (half of a 17.3-oz package), thawed, all-purpose flour , for dusting, almonds, chopped, sugar, plus more for sprinkling, juice of 1/2 lemon, plums, halved and pitted, unsalted butter, diced, vanilla bean , split lengthwise and seeds scraped out, vanilla ice cream , for serving

vegetable oil cooking spray, sheet frozen puff pastry, flour, for rolling, olive oil, for brushing, grated white cheddar, italian plum tomatoes , cut into 1/4-inch slices, salt and ground pepper, fresh thyme leaves, chopped fine, freshly grated parmesan