Ritz Carlton Plum Tart Recipe

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Ritz Carlton Plum Tart
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Ingredients
15
Count
Nutrition
1471
Calories
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Ingredients:

  • scant 1/3 cup water
  • scant 1/3 cup granulated sugar
  • 1-1/4 tsp salt
  • 2 sticks (1 cup) plus 5 tbsp unsalted butter
  • 1 each large egg yolk
  • 3-1/2 cups pastry flour
  • 2-1/2 cups almond flour
  • 1-1/4 cups granulated sugar
  • 2 sticks (1 cups) plus 2 tbsp unsalted butter
  • 2 each eggs, whole
  • 4-1/2 tbsp bread flour
  • 3 tbsp dark rum

Directions:

  1. Be sure to make the tart shell dough the day before serving.
  2. Preparation:
  3. Pie Dough Method:
  4. Grease (10) 4” pie pans.
  5. Combine water, sugar and salt. Cream butter with paddle until soft.
  6. Add egg yolks.
  7. Sift flour and add 3/4 of it, along with water mixture, to butter and egg mixture; do not over mix.
  8. Add remaining flour; do not over mix.
  9. Wrap dough and refrigerate overnight.
  10. Roll chilled dough to 1/4-inch thick and cut into (10) 4-inch pans with dough.
  11. Dock it and place in the cooler.
  12. Frangipane Method:
  13. Cream butter with sugar.
  14. Add almond flour until light.
  15. Gradually add eggs.
  16. Add bread flour and rum; set aside in the refrigerator.
  17. Assembly:
  18. Take shells from refrigerator and pipe 3/4 inch high of frangipane inside shell.
  19. Cut plums into 8 pieces and place inside like a flour, very closed to each other, until each tart is full.
  20. Bake at 325 degrees F. until golden brown, or approximately 1 hour.
  21. Cool Plum Tarts for 5 minutes and unmold while still warm and let cool on a cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1471.49 Kcal (6161 kJ)
Calories from fat 992.87 Kcal
% Daily Value*
Total Fat 110.32g 170%
Cholesterol 308.2mg 103%
Sodium 417.51mg 17%
Potassium 536.34mg 11%
Total Carbs 113.18g 38%
Sugars 76.41g 306%
Dietary Fiber 5.82g 23%
Protein 12.94g 26%
Vitamin C 24.8mg 41%
Vitamin A 1.1mg 38%
Iron 1.3mg 7%
Calcium 118.1mg 12%
Amount Per 100 g
Calories 246.1 Kcal (1030 kJ)
Calories from fat 166.05 Kcal
% Daily Value*
Total Fat 18.45g 170%
Cholesterol 51.54mg 103%
Sodium 69.83mg 17%
Potassium 89.7mg 11%
Total Carbs 18.93g 38%
Sugars 12.78g 306%
Dietary Fiber 0.97g 23%
Protein 2.16g 26%
Vitamin C 4.1mg 41%
Vitamin A 0.2mg 38%
Iron 0.2mg 7%
Calcium 19.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.8
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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