22 plestanos maduros Recipes

unsalted butter, brown sugar, apple cider vinegar or sherry vinegar, very ripe (black) plantains

very ripe plantains (the skin of the plantain should be brownish black), oil, salt (optional)

ripe plantains (black, not green ), cranberry juice, brown sugar, cinnamon stick

thick) slices soft black plantains (about 6), sugar, salt, butter

ripe (heavily spotted yellow to brown) or very ripe (brown to black ) plantains, olive or canola oil for sauteing

butter, olive oil, ripe plantains, peeled and cut diagonally into 1 inch slices, lemon , juice of, salt

lean ground beef, white onion, diced, sofrito sauce (use your own , i did sofrito cubano) or use goya s sofrito sauce, tomato sauce (i used hunt s), sazon goya , with annato and cilantro, garlic cloves, minced, olive oil or vegetable oil, eggs, corn niblets (from the can, that is the way the recipe is written), french style green bean (from the can, that is the way the recipe is written), ripe plantains (you should see lots of black, that is sweet), cheddar cheese (optional)

plantains , goya ripe sliced, ground beef , lean, sofrito sauce, ready made, vegetable oil, onion, chopped, green pepper, chopped, red pepper, chopped, tomato, chopped, green beans, tomato sauce, olive, sliced, capers (optional), salt, black pepper, cheese, shredded , colby jack, eggs, slightly beaten with 2 tbsp. water

i red onion, thinly sliced into rings, fresh lime juice, olive oil, ripe plantains , sliced on a bias

green plantains, peeled and soaked in salted water, salt, sugar, coconut milk, anise seeds, banana leaf 10 x 10 and kitchen twine

olive oil, divided, garlic, minced, chopped jalapeno, chopped onions, chili powder, ground cumin, dried oregano, bay leaf, cooked black beans, chopped plum tomatoes, arborio rice, chicken stock, heated, salt, freshly ground black pepper, butter, cubed, grated cotija cheese, freshly chopped cilantro leaves, for garnish, scallion flowers, for garnish, maduros, for garnish

all-purpose flour, powdered milk, salt, baking powder, vegetable shortening, ice water, olive oil , for frying dough, plus 4 tbsp, eggs, salt and pepper, ripe plantain, spanish onions, sliced, red peppers , roasted and sliced, crushed garlic, chopped cilantro