301 pleasing pastitso Recipes

olive oil, yellow onion, peeled and chopped, parsley, chopped, garlic clove, crushed, cinnamon, tomato sauce, white wine, lasagna noodle, butter, melted, eggs, beaten, fresh grated parmesan cheese , about a handful, bechamel sauce (to follow), whole milk, butter, melted, flour, salt and pepper, to taste, cinnamon , to taste

onion, grated, butter, salt (i use kosher), black pepper, cinnamon, tomato paste, water, egg, elbow macaroni, eggs, beaten, romano cheese, grated, butter, flour, milk, egg yolks, romano cheese, grated

ripe peaches, peeled dice and pitted (you can leave the peels on for fiber if you want), peach yogurt, honey, vanilla extract, ice cubes

peanut oil, onion (sweet ), baby portabella mushrooms (sliced ), garlic (minced ), green onion (diced green tops only ), vegetable stock, carrot (sliced ), napa cabbage (shredded ), wax bean (fresh, cleaned , cut into bite sized pieces), soy sauce, dill (dried ), sesame oil, worcestershire sauce, rosemary (dried ), salt & pepper (to taste)

fresh bartlett pears or 4 cups anjou pears, peeled and cored,thinly sliced, lemon juice, dark brown sugar, sugar, salt, flour, cinnamon, nutmeg, pastry for a double-crust 9-inch pie (top and bottom crust.)

extra virgin olive oil, white button mushrooms, chopped, portabella mushroom, chopped, garlic cloves, finely chopped, red onion, finely chopped (or use scallions), italian parsley, finely chopped, sun-dried tomato, finely chopped, dried sage, salt and pepper (freshly ground, black), honey (optional), sourdough baguettes or 12 slices french bread, parmesan cheese, grated (optional)

please ! for best results, before proceeding read all directions before making a batch., flour, sugar (or equivalent substitute), dry buttermilk or nonfat dry milk powder, baking powder, baking soda, salt, ground cinnamon (i reduce cinnamon to 2 tbsp.), ground nutmeg (i reduce nutmeg to 2 tbsp.)

butter, flour, hot milk, salt, eggs, onions, chopped, butter, lean ground beef, cinnamon, nutmeg, salt and pepper, water, tomato paste, elbow macaroni, eggs, beaten, salt, grated cheese , of your choice

butter, melted and separated, ground chuck, elbow macaroni, salt & pepper, butter, melted, milk, eggs, parmesan cheese

butter, divided , i think 4 tsp would be more than enough, yellow onion, finely chopped, garlic cloves, crushed, lean ground beef , i used 1, tomatoes, canned, peeled, mashed , do not drain, tomato sauce, canned, water , i omit, salt, fresh ground black pepper, ground cinnamon, greek macaroni, # 2 long tubes , can use mini penne pasta, butter, melted , 2 tbsp should be plenty, eggs, beaten, freshly grated parmesan cheese, tspbsp butter, i use 4 tsp, tspbsp flour, i use 4 tsp, warm milk , i ended up using at least 3 cups, eggs, beaten, dry sherry (optional), ground nutmeg, freshly grated parmesan cheese, salt, white pepper

penne pasta, ground beef, milk, butter, flour, eggs, grated parmesan cheese or 1 cup romano cheese, tomato sauce, garlic powder or 1 tsp minced garlic, salt and pepper

gold n canola canola oil cooking spray, 1 spray, extra lean ground beef, onion, finely chopped, red pasta sauce, red wine (60ml), ground cinnamon, dry pasta (penne), whole eggs, lightly beaten, reconstituted evaporated skim milk, butter, plain white flour, egg whites, grated parmesan cheese

chicken breasts, cooked ,boned and diced, chicken broth (i actually use a little more-if you prefer a thinner sauce.), butter, chopped onion, chopped green chili, cream cheese, shredded monterey jack cheese, flour tortillas, whipping cream

all-purpose flour, salt, shortening, chilled, ice water, cut sweet potatoes, drained and mashed, butter, softened, white sugar, brown sugar, evaporated milk, eggs, flour, ground nutmeg, ground cinnamon, vanilla extract

sweet potato (i used a combo of drained, leftover thanksgiving candied yams and boiled es), butter, condensed milk, eggs, brown sugar, ground nutmeg, ground cinnamon, vanilla, unbaked pie shells

tortillas, flour (sifted), salt, shortening, water (lukewarm), chopped onion, shortening, salt, pepper, garlic, ground beef, lettuce (shredded ), cheese (shredded , we use cheddar), tomato soup, salt, garlic salt, oregano, cayenne pepper, water

russet potato, grated, squeezed to drain excess liquid, white onion, grated, egg, lightly beaten, all-purpose flour, baking powder, kosher salt and fresh cracked pepper, vegetable oil, olive oil, fresh chorizo, butter, eggs, bbq sauce , for serving