413 plaisir sante ratatouille Recipes

frozen cubed hash brown potatoes, olive oil, cooked italian sausage links, diced, cooked ratatouille (from the ratatouille with sausagea), eggs, milk, salt, pepper

fat-trimmed lamb loin , boned, rolled, and tied (about 1 lb. boned; see notes), olive oil, chopped shallots, chopped garlic, fresh thyme leaves or 1 1/2 tsp dried thyme, grated lemon peel, lemon juice, dijon mustard, ground cumin, ground allspice, ground cinnamon, cayenne, grilled ratatouille, fresh thyme sprigs (optional), rinsed, salt and pepper

butter, sugar, sweetened condensed milk, flour, baking powder, dark chocolate

tomato, eggplant, zucchini, garlic cloves, sliced thick, fresh parsley, minced, fresh basil, minced, salt and fresh pepper, olive oil (optional)

partially cooked pastry shell, eggs, half-and-half or milk, grated swiss cheese, salt and pepper, to taste, ratatouille, freshly grated nutmeg, grated parmesan

half of ratatouille (see above), dried fennel seeds, tomato juice or fish stock, seafood like peeled and deveined shrimp, scallops or monkfish cut into 1inch cubes, generous handful of chopped italian parsley leaves ., salt and pepper

half of ratatouille (see above), lemon zest and juice to taste, salt and crushed red pepper, washed lettuce leaves , torn into bitesized pieces, tuna fish or strips of smoked chicken breast, pitted cured black olives, basil chiffonade

coarsely chopped grilled ratatouille, soft taco-size flour tortillas, grated pepper jack cheese

mixed fish fillet, cut into 1 inch pieces (any white fleshed fish ), seafood (clams, mussels or shrimp), pernod, olive oil, garlic cloves, minced, onions, peeled and sliced, fennel bulb, washed and sliced, orange , zest of, tomatoes, fish stock, salt & freshly ground black pepper, fresh parsley, chopped, thick slices peasant bread, lightly toasted, red peppers , roasted and peeled, garlic cloves, peeled, lemon juice, paprika, salt & freshly ground black pepper

egg whites, salt, strong espresso, sugar, dark chocolate (70% preferred), cacao, preferred, butter, room temperature, egg yolks, egg whites, sugar, milk chocolate (high quality), mint leaves

butter, olive oil, shallot, minced, chicken thighs or 1 1/2 lbs boneless skinless chicken breasts, apricots (prefer in juice instead of in syrup), cinnamon, creme fraiche, salt & freshly ground black pepper, couscous , for serving

olive oil, zucchini, washed and sliced very thinly, garlic cloves, minced, fresh thyme, minced, bell peppers, washed seeded and cut into thin strips (1 yellow, 1 red and 1 orange), salt & freshly ground black pepper

black peppercorns, dijon mustard, dark soy sauce, fresh thyme or 1/2 tbsp dried, chopped garlic, sized shallots, sliced, canola oil, lamb racks , about 1 lb each, chine bone removed, salt and black pepper, to taste, asian ratatouille , recipe follows, citrus fennel , recipe follows, fennel oil , recipe follows, roasted garlic infused jus , recipe follows, shoestring potatoes , recipe follows, tomatoes , seeds removed, cut into 1/4 dice, chopped chives, for sprinkling, sized japanese eggplants , julienned, lengthwise, zucchini , julienned, lengthwise, yellow squash , julienned, lengthwise, canola oil, chopped garlic, chopped fresh ginger, yellow onion , julienned, tomatoes, cut into 1/8 dice, thyme, chopped, leaves only, thai basil, leaves only, basil, leaves only, soy sauce, salt and pepper, to taste, fennel bulb thinly sliced, orange, juiced, lemon, juiced, lime, juiced, canola oil, sliced shallots, salt and pepper, canola oil, toasted and ground fennel seeds, ground tumeric, garlic, halved, shallots, halved, red wine, balsamic vinegar, black chinese vinegar, chicken stock, fresh thyme, canola oil, salt and pepper, baking potatoes , like russets, canola oil , for deep frying, salt

dijon mustard, red wine, canola oil, minced garlic, naturally brewed soy sauce, racks of lamb, off the bone , each loin cut into 4 petit filets, freshly cracked black pepper, asian ratatouille , recipe follows, garlic-mint tapenade , recipe follows, thai basil leaves , cut into chiffonade, for garnish, extra-virgin olive oil, for garnish, olive oil, to cook, onion, medium dice, garlic, thinly sliced, rinsed and minced fermented black beans, japanese eggplants, medium dice (or 1 medium regular eggplant), tomato, medium dice, zucchini, medium dice, thai basil leaves , cut into chiffonade, lemon, juiced, salt and black pepper, garlic, peeled, nicoise black olives, pitted, mint leaves, minced (it will turn brown), extra-virgin olive oil, salt

ground beef, onion, chopped, taco seasoning mix, ranch dressing mix, stewed tomatoes, undrained, tomatoes with chiles (rotel), undrained, ranch style beans, undrained, pinto beans, undrained (use hot beans if you dare), black beans, undrained, hominy (white or yellow), undrained, whole kernel corn , undrained

kielbasa or other smoked sausage, halved lengthwise and cut into 1/4-inch slices, chopped onions (about 2 very large), chopped celery, chopped pecans (a 6-oz can), unsalted butter, an 8-oz package herb-seasoned stuffing, crumbled dried sage, chopped fresh parsley leaves, three 4-oz cans green chilies, chopped , or 5 to 7 fresh poblano chilies, roasted and peeled and chopped, or to taste, chicken broth , or to taste

roasting chicken (7lb), santa fe-style seasoning, lemon, quartered, lime, quartered, orange marmalade

white hominy, drained and rinsed, black beans, drained and rinsed, diced green chiles, grape tomatoes, green bell pepper, diced, orange bell pepper, diced, red onion, diced, salsa verde , green chile enchilada sauce or green taco sauce, blue corn tortilla chips