48 vegetable ratatouille Recipes

vegetable oil, onion, chopped, garlic cloves, minced, eggplants, cubed (1 large), basil (dried ), oregano (dried ), salt, pepper, red pepper, yellow pepper, zucchini, tomato paste, chickpeas, drained and rinsed, tomatoes, fresh basil or 1/4 cup fresh parsley, chopped

eggplant, peeled, quartered and cut in 1/8 inch slices, tomatoes, cut in quarters, zucchini, cut in 1/8 inch slices, onion, coarsely chopped, green pepper, seeded and cut in 1/4 inch strips, garlic clove, finely chopped, vegetable oil, salt, sugar, dried thyme, fresh ground pepper, parsley, chopped

vegetable oil, mustard seeds, red onion , cut into 1/2-inch pieces, jalapeno chili, chopped, chopped peeled fresh ginger, eggplants , quartered lengthwise, cut crosswise into 1/3-inch-thick slices, zucchini , halved lengthwise, cut crosswise into 1/3-inch-thick slices, tomatoes, chopped, garlic cloves, chopped, chopped fresh mint, fresh lemon juice

vegetable oil, onion, chopped, yellow squash, cut into 1/2-inch cubes, zucchini, cut into 1/2-inch cubes, dried oregano, salt, cumin, garlic cloves, minced, pepper , to taste, firm green tomatoes, diced, fresh jalapeno pepper, minced, fresh mild chili pepper, minced (optional), cilantro, chopped, cilantro, chopped

sheets phyllo dough, thawed, butter, dried sage, dried rosemary, dried thyme, dried basil, dried parsley, dried marjoram, grated asiago cheese, eggplant, sliced thin, zucchini, sliced thin, carrots , sliced thin on the bias, olive oil, garlic cloves, minced, leek, sliced thin, tomato paste, vegetable stock, dried sage, dried rosemary, dried thyme, dried basil, dried parsley, dried marjoram, grated asiago cheese, goat cheese, chopped, walnuts, chopped, heirloom tomatoes, sliced

eggplants, cut into about 1/2-inch squares, onions , coarsley chopped, olive oil, salt and pepper, zucchini , cut into about 1/2-inch pieces, red bell pepper , cut into about 1/2-inch pieces, yellow bell pepper, cut into about 1/2-inch pieces (or use 2 red or 2 yellow bell peppers, but don tsp use green), ripe plum tomatoes, seeded and chopped, minced fresh garlic, dried thyme (or 1 tsp fresh chopped thyme), penne (can use more than 1 lb) or 1 lb rigatoni pasta, uncooked (can use more than 1 lb), chopped fresh parsley, chopped fresh basil, salt and pepper, grated parmesan cheese (more for sprinkling )

eggplant, squash, zucchini, onion, bell peppers , various colors, low-moisture part-skim mozzarella cheese, shredded (enough to coat vegetable slices), extra virgin olive oil (enough to coat vegetable slices), bell peppers, heavy whipping cream (or whole milk or half&half), garlic powder or 1 garlic clove, vegetable broth

vegetable oil, sesame oil, onion, diced, garlic cloves, minced, gingerroot, grated, zucchini, sliced, button mushrooms, sliced, eggplants, cubed, vegetable stock or 3/4 cup water, tomato sauce, mirin (chinese cooking wine), bean sauce, hoisin sauce, tamari, rice vinegar, chinese chili sauce, chinese noodles, cooked, fresh cilantro, minced (optional)

olive oil-flavored vegetable cooking spray, olive oil, chopped onion, green pepper strips, minced garlic, peeled, cubed eggplant, peeled, seeded, and chopped tomato, sliced zucchini, chopped fresh oregano, salt, pepper, chopped fresh parsley

onion, chopped, garlic clove, minced, canola oil, eggplants, peeled and cubed, yellow squash , cut into 1/2 inch slices, canned chopped tomatoes with juice, bell pepper, chopped, broth (vegetable or chicken), salt, black pepper, dried basil, dried oregano, dried rosemary

olive oil, diced peeled eggplant, sliced zucchini, diced onion, diced red bell pepper, sliced celery, paprika, dried oregano, dried basil, crushed red pepper, uncooked long-grain rice, no-salt-added whole tomatoes, undrained and chopped, vegetable broth, crumbled feta cheese, chickpeas (garbanzo beans), drained

diced eggplants, sliced zucchini, salt, divided, vegetable oil, sliced onion, canned italian tomatoes, with liquid , chop up tomatoes, tomato paste, oregano, basil, garlic powder, pepper, cooked spaghetti (i like to use the fusilli, cork screw type paste) or 2 cups fusilli, hot (i like to use the fusilli, cork screw type paste), mozzarella cheese, shredded

frozen puff pastry, thawed, egg yolk, zucchini, cubed, eggplant, cubed, red onion, sliced, red pepper, chopped, olive oil, tomatoes , pulp, tomato paste, vegetable bouillon granules, salt, pepper, sugar, cayenne pepper, herbes de provence (thyme, rosmarine, marjoram, hyssop, sage, basil, lavender, fennel, summer savory), mozzarella cheese, cubed

olive oil or 6 tbsp vegetable oil, roma tomato, coarsely chopped, onion, coarsely chopped, eggplant, chopped 1/2-inch piece, red bell pepper, chopped 1/2-inch piece, yellow bell pepper, chopped 1/2-inch piece, chopped fresh rosemary or 1/2 tsp dried rosemary, crushed, chopped fresh garlic, salt, freshly ground coarse black pepper, freshly grated parmesan cheese, herbed french bread or plain french bread

eggplants, peeled & diced, zucchini, sliced, onions, diced, red bell pepper, diced, celery, sliced, paprika, dried oregano, dried basil, red pepper flakes, uncooked rice, diced tomatoes, undrained, vegetable broth, chickpeas, drained

olive oil, onion, chopped, garlic cloves, chopped, best mediterranean diced delight frozen vegetables, frozen, vegetable stock or 4 cups chicken stock, tomato paste, herbes de france or 3/4 tsp dried thyme, salt, pepper, nuggets europe s best chef s spinach, frozen, baguette, slices 1/2-inch thick, toasted, softened goat cheese or 3 oz herbed cream cheese

extra-virgin olive oil, plus more for brushing, onion, diced, garlic , smashed, herbes de provence, kosher salt, japanese eggplant, diced, zucchini, diced, yellow bell pepper, diced, whole san marzano tomatoes, crushed, low-sodium chicken or vegetable broth, handful of fresh basil leaves , torn, thick slices baguette, coarsely grated gruyere or swiss cheese, freshly ground pepper

vegetable oil spray, boneless top sirloin pork roast , all visible fat discarded., apple ratatouille, granny smith apples, unpeeled, thinly sliced, carrot, grated, raisins, brown sugar, cider vinegar, ground nutmeg, red potatoes (about 1 1/2 lb), quartered, salt