15 pizza no white Recipes

active dry yeast, sugar, warm water (110-120 deg. f), white flour, fresh basil, olive oil, garlic cloves, crushed, ketchup, pine nuts, lemon juice, italian plum tomatoes, sliced, mushrooms, thick sliced, onion, cut in half and sliced

white mushrooms, washed and sliced, green bell pepper, washed, seeded, and diced, marinated artichoke hearts, drained and cut into 1/2 inch pieces, pre-cooked sweet italian sausage, cut into 1/4 inch pieces (like niman ranch s), black olives, sliced into small rings (optional), tomato sauce, no-salt italian seasoning, shredded pizza cheese (like crystal farms pizzeria cheese, alternatively, 1 cup shredded part-skim mozzarella cheese), eggs, milk, olive oil

white spelt flour, baking powder (non-aluminum), sea salt, filtered water, olive oil

olive oil, diced garlic, onion (i used white), tomato paste (i used contadina roasted garlic flavor), no-salt-added tomato sauce, bay leaf, cumin, oregano, salt (you can lessen or omit for low sodium), pepper, brown sugar (can use substitute ), cotija cheese, other cheese (i used part-skim mozzarella, cheddar, and a pizza or fiesta mix), prepared pizza crust (any kind you prefer ), unsalted butter (or margarine), masa corn flour (can use all-purpose if can tsp find masa), mild enchilada sauce, low sodium beef broth

olive oil, garlic, tomato paste (no salt added), ground coriander, dried oregano, ground cumin, salt, crushed red pepper flakes , amount depending how spicy you like your sauce to be (i used 2 tsp), dry white wine, ketchup, lemon , juice of, fresh basil, chopped, boneless skinless chicken breast halves, salt & freshly ground black pepper, dried basil, ground coriander, dried oregano, olive oil, lemon , juice of, red bell pepper, diced, mozzarella cheese, shredded (amount depending on how cheesy you like your pizza), parmesan cheese, freshly grated (amount depending on how cheesy you like your pizza)

tomato sauce (you can use a 398-ml can), tomato paste (can use the whole can if desired), dried oregano, dried basil, fresh minced garlic (or use 1/2 tsp garlic powder), paprika, white sugar (or to taste), salt (or to taste), cayenne pepper (to taste) (optional)

onions, thinly sliced, olive oil, garlic cloves, minced, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, no-salt-added diced tomatoes, undrained, cubed cooked turkey breast, water-packed artichoke hearts, rinsed, drained and sliced, pitted ripe olives, halved, sliced pepperoncini, minced fresh oregano or 1 tsp dried oregano, pepper, frozen pizza dough, thawed, egg white, minced fresh oregano or 1/4 tsp dried oregano

pizza dough, store-bought, semolina flour, sharp cheddar, cubes brie cheese, grilled corn kernels, cooked smoked bacon , cut into 1-inch pieces, freshly flat-leaf parsley , no stems, extra-virgin olive oil, grated pecorino romano

unsweetened applesauce, yeast, warm water, divided, all purpose white flour, divided, salt, skim milk, hormel turkey pepperoni, divided, kraft fat free mozzarella cheese or 2 cups kroger brand mozzarella cheese, shredded,divided, mushrooms, sliced, vidalia onion, sliced thin, tomato sauce, divided (i used hunt s garlic basil oregano), cornmeal, garlic no stick cooking spray

pizza dough, mozzarella cheese, sliced, provolone cheese, sliced, onion, coarsely chopped, fresh basil, finely chopped, parmesan cheese, freshly grated, extra virgin olive oil, pepperoncini peppers, seeded and coarsely chopped, cornmeal , for dusting

warm water (105-115 degrees ), yeast (or 2 tsp. if using bulk), flour, flour (1/2 wheat and 1/2 white is what we prefer), sugar, salt, cornmeal (for dusting), oil

tomato sauce, tomato paste, extra virgin olive oil, red wine (use white in a pinch), garlic, chopped, oregano, basil, marjoram, salt, pepper

lager beer , 12 oz. bottle, room temperature lager such as budweiser (note water can be substitued however it will somewhat effect the flavor), water, warm approximately 100 degrees, white vinegar, instant yeast, coarse salt, unbleached all-purpose flour (29.25 oz), whole wheat flour (for the pizza peel)