75 pineapple shrimp coconut Recipes

shrimp (about 1 1/2 lb), cornstarch, salt, ground red pepper, egg whites, flaked sweetened coconut, chopped fresh pineapple, chopped red onion, chopped fresh cilantro, pineapple preserves, chopped seeded jalapeno pepper, fresh lime juice, black pepper

shrimp (medium-large work the best), egg, flour, zima citrus flavor malt liquor or 1/4-1/3 cup sprite, can be used, sweetened flaked coconut (i like a lot of coconut so i buy the bigger bag), sugar, vegetable oil (you may need more), crushed pineapple in syrup, store bought sweet and sour sauce, on plum preserves, sugar, cornstarch , disovled in water

shrimp, peeled and deveined, all-purpose flour, egg whites, lightly beaten, flaked coconut, oil, for deep-fat frying, pineapple preserves, pina colada nonalcoholic drink mix, thawed

kilo shrimps, unpeeled, coconut milk, pineapple chunks (with the juice), camias, chopped, fish sauce to taste

jumbo shrimp, vegetable oil, egg whites, lightly beaten, ground red pepper, salt, cornstarch, sweetened flaked coconut, pineapple salsa

cocktail shrimp, egg, half-and-half, flour, shredded sweetened coconut, vegetable oil, crushed pineapple , in its own juices, red sweet bell pepper, mint leaf, chopped, cilantro, chopped, sugar, cornstarch

pineapple preserves, apricot preserves, coarse-ground mustard, unpeeled fresh shrimp, coconut milk, chopped fresh cilantro, fresh lime juice, flour, beer, sweetened coconut, dry breadcrumbs (use dry only !), cayenne pepper (optional), salt, oil (for frying )

rock shrimp, cleaned, bay scallops, cleaned, cod , cut into 1-inch pieces, fresh pineapples, lite coconut milk, chopped fresh cilantro leaves , plus more for garnish, thai seasoning

shrimp (about 1 1/2 lb), cornstarch, salt, ground red pepper, egg whites, flaked sweetened coconut, chopped fresh pineapple, chopped red onion, chopped fresh cilantro, pineapple preserves, chopped seeded jalapeno pepper, fresh lime juice, black pepper

rum , plus 2 oz, cornstarch, u /10 size) shrimp, peeled and cleaned, scallops, washed and dried, clarified butter, scallions, chopped, mango, chopped, cleaned pineapple, chopped, pineapple juice, coconut juice, sea salt and freshly ground black pepper, shredded coconut, toasted, for garnish, tropical salsa falls , recipe follows, peeled, chopped pineapple, chopped mango, seeded and finely diced papaya, chopped cilantro, lime juice, jalapeno pepper, seeded and chopped, scallion, chopped

pineapple, fresh finely diced, green onions, sliced, fresh basil leaves, thinly sliced, jalapeno pepper, seeded and finely chopped, garlic clove, minced, lime , juice of, salt, pepper, raw shrimp, peeled , de-veined and dried, cornstarch, salt, cayenne pepper, egg whites, flaked unsweetened coconut, parmesan cheese, freshly grated

tiger shrimp, coconut milk, mango, cubed, pineapple, cubed, plantains, cubed, macadamia nut oil, coconut milk, fish sauce, red curry paste (or to taste), fresh cilantro, white rice, water, coconut milk

shrimp (16/20 count ), all-purpose flour, eggs, coconut flakes, toasted macadamia nuts, crushed, panko (japanese bread crumbs), vegetable oil , for deep frying, guava sweet and sour sauce, recipe follows, ketchup, white wine vinegar, water, soy sauce, granulated sugar, frozen guava concentrate, minced garlic, hot pepper sauce, pineapple juice, cornstarch mixed with 3 tbsp water, for thickening

shrimp, peeled, deveined, cornstarch, salt, cayenne pepper, egg whites, sweetened flaked coconut, chopped fresh pineapple, chopped red onion, chopped fresh cilantro, pineapple preserves or 1/4 cup apricot-, chopped seeded fresh jalapeno, fresh lime juice, black pepper

shrimp, cleaned (marinade overnight in lemon or pepper marinade), olive oil, pineapple juice, pineapple chunks (drained ), instant rice, coconut milk, coconut, green onion, garlic (minced )

fresh pineapple, red curry paste, canned coconut milk, dozen large shrimp, peeled and deveined

jumbo shrimp-peeled,deveined,tails left on, seasoned flour-divided ( i use house autry seafood breader), beer, shredded coconut, oil, dipping sauce, apricot-pineapple preserves or orange marmalade., honey, dijon mustard